Chocolate Love: Warm Chocolate Cake

Chocolate is synonymous with Valentine's Day, and it's easy to win your beloved's heart with this Warm Chocolate Cake recipe. While it may look like a typical chocolate cake, this mouthwatering dessert offers a sweet surprise: when you cut into it, a delicious warm chocolate sauce oozes out of the center. A very popular dessert at many restaurants today, credit must be given to the famous Chef Jean-Georges Vongerichten, the original creator of Warm Chocolate Cake. This is supposed to be his original recipe, and I'm thrilled to share it with you, so you can share it with the ones you love.
RECIPE

Ingredients:

  • 1 cup butter, cut into 1/2-inch slices

  • 8 ounces bittersweet chocolate, chopped

  • 4 eggs

  • 4 egg yolks

  • 1/2 cup sugar

  • 4 teaspoons flour

  • Confectioners (powdered) sugar for dusting top of cakes

 
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COOKBOOK REVIEWS

"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored." 

- Amanda Faison, 5280 Magazine



"This book is more than just recipes; it's a memoir...This book has a dish for everyone."

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"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time." 

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