|
Crepes are back. Not long ago, Chef Sarah Moulton lead a session at IACP (International Association of Culinary Professionals) on "How to Conduct a Killer Cooking Demo." Know what she made? Crepes. And suddenly, everywhere I went, I found crepes featured on the menu. Having never before attempted a crepe recipe, I was inspired to try, and low and behold, created a healthy breakfast crepe for Sunday breakfast. Not only was it delicious, it was so easy to make! I use whole-wheat flour and almond milk, but if you prefer, you can use regular flour and/or regular milk. On the same note, I use scrambled egg whites for the filling, but scrambled whole eggs work well too. I put the leftover crepes in the freezer for future use, since I know I'll always get creative, finding more fillings to go in them!
|
 |
Ingredients:
- 2 eggs
- 1 cup almond milk
(you can also use fat free, low fat or whole milk) - 1/2 cup whole wheat flour
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 egg whites
- 4 wedges Laughing Cow cheese
- 1 to 1 1/2 cups fresh baby spinach
- 1/4 cup chopped cooked country ham
(you can substitute Virginia ham or bacon) - 1/4 cup chopped green onions
|
|
Seasonedkitchen.com Gets a Facelift
|
|
I'm thrilled to announce the launch of a new look and feel for my website, Seasonedkitchen.com. Most importantly, we have significantly improved its functionality on a mobile device - so check it out from your phone! It's been a labor of love over the past few months (much like the kitchen remodel), and I'm sure you'll love it as much as I do. Streamlined recipes, lots of news (check out my recent segment on Good Day Atlanta), cooking tips, menus and more!
|
Behind the Scenes:
A Well Seasoned Kitchen Remodel Continues
|
|
We are LOVING our new kitchen, and as promised, we're on track to be done for the holidays. Each day I find something new to love... but I've been getting a lot of compliments on the Brazilian quartzite countertops we selected in "sea pearl." A rare natural stone in a beautiful color, they just set the tone for the room and bring a bit of sparkle, perfect for the holiday season!
Follow me for more on the remodel - including info on which appliances I selected! The stories of our remodel will soon be up on my new website blog, and you can find more on Facebook, Twitter, Pinterest and Instagram - #wskremodel |
Interested in having me join you and your group or organization for a cooking demo, class, or speaking engagement? I've traveled the country sharing cooking and entertaining tips, doing book signings, and giving talks on the cookbook, engaging my mother in the project, transitioning careers and more. Interested in in learning more? Click here.
|
|
"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored."
- Amanda Faison, 5280 Magazine
"This book is more than just recipes; it's a memoir...This book has a dish for everyone." - Alyssa Mercandante,
Breathe Magazine
"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time."
- Diane Rossen Worthington, cookbook author, nationally
syndicated columnist, award winning radio show host
|
|
� A Well-Seasoned Kitchen LLC
|
|
|
|
