French-Inspired Omelets

"Le petit déjeuner," say the French. We call it breakfast.

Everyone loves a good breakfast (sometimes even for dinner), and the recipe for my Goat Cheese and Fresh Herb Omelets was born from our travels in France a few years back. While my husband Robert and I explored the French countryside (and cities), fresh herbs and goat cheese became a dietary staple for us. We love omelets for breakfast, and these are delicious, quick to prepare - and healthy too!

RECIPE

Goat Cheese and Fresh Herb Omelets

Ingredients:

1 large egg
4 egg whites
1 teaspoon Dijon mustard
2 tablespoons of chopped fresh herbs - chives, basil, oregano
2 tablespoons crumbled goat cheese

Click here to see complete recipe

Behind the Scenes:

A Well Seasoned Kitchen Remodel Continues

We're almost done...and we are beyond thrilled. There's a few pieces left (the custom mosaic, draperies, some furnishings) and a bit more installation happening, but we are still on schedule to be done before Christmas. I absolutely love all my new appliances and am having fun playing with my new Wolf Steam-Convection Oven.

Follow me for more info on our remodel - on my blog, Facebook, Twitter, Pinterest and Instagram - #wskremodel

UPCOMING EVENTS

I'm coming to Atlanta! Join me in November for some great cooking classes in East Cobb and Decatur.

Tuesday, November 11, 7:00-9:00pm

Cancel The Caterer! Secrets For A Make Ahead Holiday Appetizer Menu - East Cobb, Atlanta

Do you enjoy entertaining friends and family, but with your busy schedule just don't have time to plan and prepare for a holiday party? This class is for you! Lee will share with you with an end-to-end plan for a stress-free cocktail party. You will walk away with a variety of tantalizing, make-ahead hors d-oeuvre recipes, along with tips on how tastes and colors go together, how much food to plan per person, and how to create your menu ahead of time so you are not stuck in the kitchen while your guests are enjoying your party.This class will take place at the Cook's Warehouse location in East Cobb, Atlanta.

Wednesday, November 12, 7:00-9:00pm

Make Ahead Dishes for Holiday Entertaining - Decatur, Georgia

Expand your repertoire of make-ahead dishes that will allow for stress-free entertaining during the busy holiday season. Lee will share her favorite uncomplicated, sophisticated and delicious holiday recipes, all of which can be prepared at least one day before your party. This class will take place at the Cook's Warehouse location in Decatur, Georgia

Join me in the kitchen at venues around town and around the country this Fall and keep an eye on the website for details on my next cooking demo!

COOKBOOK

An absolute must-have cookbook.
This is a wonderful cookbook full of gorgeous photographs and practical comforting recipes with a twist. -Shari E.

"The recipes are simple and delicious and look like you have spent hours in the kitchen preparing them! With the recipes in this book, I feel like a gourmet cook and it is so easy. - Sharan Wilson

"A Well-Seasoned Kitchen deserves a prime spot on any cook's shelf. The everyday recipes are simply delicious." - Pat Miller, Gabby Gourmet