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There's a Side for Every Season
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I love it when Robert jumps into the kitchen with me, and he makes these spectacular buffalo burgers made with Bear Mountain Bison from our friends Anne and John Draper's ranch. To compliment his main dish, I often prepare my favorite side, Sweet Potato Fries. The garlic aioli I created to go with these fries gets rave reviews too! This recipe can be made with frozen sweet potato fries or fresh peeled and sliced potatoes (If you're using fresh potatoes, just decrease the cooking time a bit.) Of note: this aioli is a slight modification from the lemon-garlic aioli in my cookbook, as it has less lemon juice to better blend with the fries.
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Ingredients:
Garlic Aioli:
- 1 cup mayonnaise
- 2 teaspoons chopped fresh garlic
- 1 tablespoon fresh lemon juice
Sweet Potato Fries:
- 1 bag (15 ounce) of frozen sweet potato fries, unthawed
- 2 to 3 tablespoons extra virgin olive oil
- 2 teaspoons curry powder
- 1/8 teaspoon ground cumin
- 1/8 teaspoon onion salt
Click here to see complete recipe
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Behind the Scenes:
A Well Seasoned Kitchen Remodel Continues
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We're almost done...and we are beyond thrilled. There's a few pieces left (the custom mosaic, draperies, some furnishings) and a bit more installation happening, but our contractor (Encore Homes) and designers (Wm Oh's) are all very well apprised that our hard deadline is December 23rd, as the show must go on for Christmas. Everyone has been a dream to work with in this process...but we're excited to have our home back too!
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Join me at The Denver Botanic Gardens on Sunday November 2nd from 10:30am-1:30pm for my "Cancel The Caterer! Secrets for A Make Ahead Holiday Appetizer Menu" class. I'll be sharing an end-to-end plan for a stress-free cocktail party. You'll walk away with a variety of tantalizing, make-ahead hors d-oeuvres, along with tips on how tastes and colors go together, how much food to plan per person, and so much more. Salivate over the menu: Croustades aux Champignons; Spicy Chicken on Pita Triangles; Goat Cheese, Pesto and Tomato Bruschetta; Benedictine Cheese Canapés; Smoked Trout Paté!
Join me in the kitchen at venues around town and around the country this Fall and keep an eye on the website for details on my next cooking demo!
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 An absolute must-have cookbook.This is a wonderful cookbook full of gorgeous photographs and practical comforting recipes with a twist. -Shari E.
"The recipes are simple and delicious and look like you have spent hours in the kitchen preparing them! With the recipes in this book, I feel like a gourmet cook and it is so easy. - Sharan Wilson "A Well-Seasoned Kitchen deserves a prime spot on any cook's shelf. The everyday recipes are simply delicious." - Pat Miller, Gabby Gourmet
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© A Well-Seasoned Kitchen LLC
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