The Most Important Meal of the Day Just Got Better...

I'm always looking for new ways to surprise my husband with fresh and fun takes on old favorites. This week, I'm sharing my recipe for Stuffed English Muffin French Toast with Fresh Fruit - a quick and easy meal you can easily adapt to give your family a healthy and scrumptious morning treat. Want inspiration for other great breakfasts and brunches? Check out more of my recipes here, and scroll down for info on how to make this delicious dish.

RECIPE

Stuffed English Muffin French Toast with Fresh Fruit

I'm a big fan of breakfast and brunch - English muffins and French Toast are

two of my favorites. You can't go wrong with either! So one morning, I decided to combine the two for a special breakfast for my husband, Robert, and it was an instant hit. Quick, easy, and delicious, my Stuffed English Muffin French Toast with Fresh Fruit can be adapted to fit your family's needs and tastes. Multigrain muffins are a healthy option, as is lower fat cream cheese, or go with gluten free bread (Udi's offers a large selection of great tasting gluten free items.)

 

Ingredients:

  • 4 English muffins (I use multigrain), split in half

  • 1/4 cup whipped cream cheese

  • 1/4 cup egg whites

  • 1/2-teaspoon vanilla

  • Cinnamon

  • Nutmeg

  • 1 tablespoon butter

  • 1 to 1/2 cups fresh mixed fruit (blueberries, raspberries, blackberries, sliced strawberries and/or bananas)

  • Maple syrup

UPCOMING EVENTS

Cool Dishes for a Hot Summer Night
   Cooking Demo

Monday, July 16, 7:00-9:00pm

EVOO Marketplace, Denver

Lee Clayton Roper will share her favorite recipes that are perfect for hot summer nights, featuring EVOO Marketplace products in a fun and interactive cooking demonstration. These dishes can be served on your patio, or as part of a picnic at a Denver Botanic Gardens concert. During the demonstration, Lee will also share tips on how to modify your favorite recipes to include EVOO Marketplace products.


 
More events coming soon! 
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