Memorial Day has passed, but grilling season has just begun...

In the spirit of a summer of bbq's and parties, this week I'm sharing a grilled shrimp dish that consistently gets rave reviews. Join me for tips on how to make this recipe at a live cooking demo at EVOO Marketplace in Denver on May 29th - more information is below. Happy grilling season!

RECIPE

Grilled Chipotle-Lime Shrimp Tacos with Tomato Mango Salsa

I found a mango salsa recipe in my mom's recipe files after she passed away. Recognizing the handwriting on the recipe card as my cousin Beth Kidwell's, I knew it would be good. (Beth is a real foodie with a family full of gourmet cooks.) Looking for something to pair with the salsa, I created a grilled shrimp taco, marinating the shrimp in a chipotle lime vinaigrette. I tested it on a few friends, and it received rave reviews. You know people love it when they immediately ask for the recipe, so here it is!

 

Chipotle-Lime Shrimp:

  • 1 cup extra virgin olive oil
  • 1/2 cup fresh lime juice
  • 1 teaspoon chopped garlic
  • 4 teaspoons pureed chipotle peppers in adobo sauce
  • 4 tablespoons chopped fresh cilantro
  • 2 teaspoons cumin
  • 1 1/2 teaspoons sugar
  • 3 pounds large shrimp, shelled and deveined           

Tomato Mango Salsa:

  • 3 to 4 small champagne mangoes or 2 regular mangoes
  • 4 medium ripe tomatoes
  • 1/4 cup chopped red onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 bunch cilantro, chopped
  • dash nutmeg
  • dash cinnamon
  • 1/2 lime

 Approx. 12 (8-inch) flour tortillas

 

UPCOMING EVENTS

Grilling Out Cooking Demo

Thursday, May 29, 7:00-9:00pm

EVOO Marketplace, Denver

Warm weather is here at last - time to start grilling! Lee Clayton Roper will share her favorite grilling recipes featuring EVOO Marketplace products in a fun and interactive cooking demonstration. During the demonstration, Lee will also share tips on how to modify your favorite recipes to include EVOO Marketplace products.  

 
More events coming soon!
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