Memorial Day has passed, but grilling season has just begun...
|
In the spirit of a summer of bbq's and parties, this week I'm sharing a grilled shrimp dish that consistently gets rave reviews. Join me for tips on how to make this recipe at a live cooking demo at EVOO Marketplace in Denver on May 29th - more information is below. Happy grilling season!
|
Grilled Chipotle-Lime Shrimp Tacos with Tomato Mango Salsa
|
I found a mango salsa recipe in my mom's recipe files after she passed away. Recognizing the handwriting on the recipe card as my cousin Beth Kidwell's, I knew it would be good. (Beth is a real foodie with a family full of gourmet cooks.) Looking for something to pair with the salsa, I created a grilled shrimp taco, marinating the shrimp in a chipotle lime vinaigrette. I tested it on a few friends, and it received rave reviews. You know people love it when they immediately ask for the recipe, so here it is!
Chipotle-Lime Shrimp:
- 1 cup extra virgin olive oil
- 1/2 cup fresh lime juice
- 1 teaspoon chopped garlic
- 4 teaspoons pureed chipotle peppers in adobo sauce
- 4 tablespoons chopped fresh cilantro
- 2 teaspoons cumin
- 1 1/2 teaspoons sugar
- 3 pounds large shrimp, shelled and deveined
Tomato Mango Salsa:
- 3 to 4 small champagne mangoes or 2 regular mangoes
- 4 medium ripe tomatoes
- 1/4 cup chopped red onion
- 2 jalapeno peppers, seeded and chopped
- 1 bunch cilantro, chopped
- dash nutmeg
- dash cinnamon
- 1/2 lime
Approx. 12 (8-inch) flour tortillas
|
Grilling Out Cooking Demo
Thursday, May 29, 7:00-9:00pm
EVOO Marketplace, Denver
Warm weather is here at last - time to start grilling! Lee Clayton Roper will share her favorite grilling recipes featuring EVOO Marketplace products in a fun and interactive cooking demonstration. During the demonstration, Lee will also share tips on how to modify your favorite recipes to include EVOO Marketplace products.
More events coming soon!
|
An absolute must-have cookbook.This is a wonderful cookbook full of gorgeous photographs and practical comforting recipes with a twist. -Shari E.
"The recipes are simple and delicious and look like you have spent hours in the kitchen preparing them! With the recipes in this book, I feel like a gourmet cook and it is so easy. - Sharan Wilson "A Well-Seasoned Kitchen deserves a prime spot on any cook's shelf. The everyday recipes are simply delicious." - Pat Miller, Gabby Gourmet
|
� A Well-Seasoned Kitchen LLC
|