HOUSTON -- Researchers at The University of Texas Health Science Center at Houston (UTHealth) have discovered phthalates, industrial chemicals, in common foods purchased in the United States. Phthalates can be found in a variety of products and food packaging material, child-care articles and medical devices.

"Although it's not completely understood how phthalates get into our food, packaging may be a contributor to the levels of the toxin in food," said lead investigator Arnold Schecter, M.D., M.P.H., professor of environmental health at The University of Texas School of Public Health Dallas Regional campus, part of UTHealth. . . . 

Schecter believes this is the first study to compile an analysis of phthalates in foods found in the United States. National Institutes of Health researcher Linda Birnbaum, Ph.D., is the senior author on the study publication.

"It's unfortunate that we have these toxic chemicals in our bodies," said Schecter. "However, this is not a cause for alarm because the amount of phthalates found in the food falls below what the Environmental Protection Agency considers safe. But it is cause for concern because these toxins and others previous reported by this group do not belong in our food or our bodies."

Infant girls exposed to high levels of the pesticide DDT while still inside the womb are three times more likely to develop hypertension when they become adults, according to a new study led by the University of California, Davis.

Previous studies have shown that adults exposed to DDT (dichlorodiphenyltrichloroethane) are at an increased risk of high blood pressure. But this study, published online March 12 in Environmental Health Perspectives, is the first to link prenatal DDT exposure to hypertension in adults.

Hypertension, or high blood pressure, is a high risk factor for heart disease, which remains the leading cause of death in the United States and worldwide.

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Human norovirus (hNoV), also known as the winter vomiting bug, is one of the most common stomach bugs in the world. The virus is highly contagious, causing vomiting and diarrhea, and the number of affected cases is growing. Currently there is no cure; sufferers have to let the virus run its course for a few days.

The consumption of fresh produce is frequently associated with outbreaks of hNoV but it remains difficult to identify where in the supply chain the virus first enters production.

A new study, published in the International Journal of Food Microbiology, investigated whether contaminated water used to dilute pesticides could be a source of hNoV. Farmers use various water sources in the production of fresh fruits and vegetables, including well water and different types of surface water such as river water or lake water -- sources which have been found to harbour hNoV.

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Read original article in the International Journal of Food Microbiology, "Persistence of human norovirus in reconstituted pesticides -- Pesticide application as a possible source of viruses in fresh produce chains."