March 25, 2015
Wednesday, March 25 | 5:00 - 7:00 pm 
Tupper & Reed | 2271 Shattuck Ave. | Free, Open to the Public

The Berkeley Chamber is proud to announce the Grand Opening of Tupper & Reed Bar today, 5-7pm at 2271 Shattuck Ave. Irish Pipers will greet you outside for the ribbon cutting, and there will be Jazz music inside with complimentary punch, beer and wine downstairs. This upscale and very special addition to our downtown nightlife is not to be missed. Join the Chamber, the Mayor and community leaders for this celebration!

Tuesday, April 7 | 6:00 pm winemaker meet & greet |
7:00 pm dinner | Pathos Organic Greek Kitchen | 2430 Shattuck Ave. | $125 per person including organic wine pairings | Reserve a spot

Right now the wines and winemakers of Greece are experiencing a renaissance and you are invited to be a part of this glorious rebirth! Their long-standing wine culture is now reemerging onto the world stage and entering with fanfare. Pathos Winemaker Dinner Series features some of the most talented, award-winning and utterly enjoyable personalities from the modern Greek wine scene, who will share their wonderful oenological creations. ON Tuesday, April 7th, join us for Domaine Porto Carras Winemaker's Dinner, featuring Porto Carras, the organic wine Mecca of Northern Greece. We will welcome the warm and wonderful owner of Porto Carras, Yliana Stengou along with an array of her amazing, award-winning wines. Please join us for a lively and edifying evening with a fantastic wine-centric, five-course meal from our Chef Niko.

Comal Logo
Monday, April 6 | 6:30 pm
Comal | 2020 Shattuck Ave. | $70 per person | Buy tickets

For the third year in a row, Comal will again mark Passover with multi-course family-style dinners in Abajo, their intimate private dining room, on Monday, April 6. Executive Chef Matt Gandin has created a menu in his signature Mexican style that riffs on traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table. Get your tickets soon - this event always sells out!

Opening Saturday, April 11 | Playing every Saturday & Sunday through May 3 | Adults: $22; Child: $18 
Freight & Salvage Coffeehouse | 2020 Addison St.

Grab Your Tiara! Fancy Nancy, the Musical, Opens April 11 in Berkeley Does it glitter? She loves it! Does it sparkle? She's thrilled. In Nancy's playworld, even words can be fancy as long as they are lonnnggg . . . or French! Nancy and her dance class friends will soon perform Deep Sea Dance, their first recital-that's fancy for show! She dreams of donning a tiara and diving into the role of an elegant mythical ocean dweller, but will she get the part? Book and lyrics by Susan DiLallo. Music and lyrics by Danny Abosch. Based on the New York Times bestselling Fancy Nancy series by Jane O'Connor. Directed by Tracy Ward. Appropriate for all ages.

Easter Special Menus - Sunday, April 5
Bistro Liaison | Easter Sunday Brunch Prix Fixe Menu | 1849 Shattuck Ave. | $38 per person

FIVE | Easter Brunch Special Menu | 2086 Allston Way

Revival Bar + Kitchen | Easter Special 3-Course Prixe Fixe Menu | 12noon - 7:00 pm | 2102 Shattuck Ave. | $45 per person

Venus | Easter Brunch Special Menu | 2327 Shattuck Ave. | Reserve here

As of January 1, 2015, enforcement is in effect for Phase 2 of the Alameda County Waste Management Authority (ACWMA) Mandatory Recycling Ordinance 2012-01, requiring all businesses, including restaurants, in Berkeley to separate food scraps and compostable paper for organics collection.


The ACWMA enforcement team is actively enforcing the Ordinance requirements through on-site inspections at all businesses and restaurants, and businesses found to be out of compliance will be given an official notice of the requirement to comply.Avoiding a fine is simple: keep recyclables and organics out of the garbage and keep garbage out of the recycling and organics.


More details about the enforcement of Phase 2 can be found here, and free assistance and resources to help with compliance are available at

email: web: Tel: 510.549.2230