Thin&Healthy's Total Solution

   

 

Captain Obvious here, it's the holidays and we've all got a lot of extra things going on like shopping for gifts, holiday parties, trays of cookies to bake as well as try to resist over consuming and so on.  Today's issue is all about boosting your immune system to keep you healthy during this busy season.    

 

If you have tips you'd like to share we would love to hear from you! Please send them to thinandhealthyezine@thinandhealthy.com.

 

Enjoy!

 

Thin&Healthy's Total Solution
Healthy Hope Newsletter
In This Issue...
 


A Healthy Conversation 
Healthy Butter!

Hey there and welcome to another Healthy Conversation!  
Today's conversation may surprise you because we've got butter and healthy in the same sentence. For the last 20 or so years we've been told fat is bad. Well we've got news for you butter is not off the menu anymore just in time for holiday cooking. The key is... click here to continue.
 
Here's to your health!                                  
Donna & John 
Amazing Member Report--Kim Scott
Well our 30 days are over. My husband lost 32 pounds and I lost 20. This dress has been hanging in my closet for over a year with the tags still on it because I couldn't fit into it.

My husband, Henry has been a crucial part of my journey. He inspires me, encourages me and cooks for me so I can stay on track. I am very blessed to have him walk beside me on my journey to get healthy. I'm looking forward to more weight loss.   


Weight Loss Hint--Don't Let Your Holiday Treats Stack Up Against You!   

You may already know that when you eat 3,500 calories more than your body needs you gain about one pound. Now let's take into consideration that the average American gains weight over the five weeks between Thanksgiving to New Year's Day (as much as 14 lbs in some cases). What if you only gain five pounds over the five weeks? Do you know that those five extra pounds equal an excess consumption of over 17,500 calories? What if you gain 10 lbs? That's 35,000 excess calories consumed!

Those cookies, candies and rich holiday foods really do add up. Do yourself a favor and make it your goal to at least maintain your current weight during the holiday season rather than getting heavier. 
   
 

Holiday ANTI-Immune Food: Sugar

It's kind of a double whammy . . . Just when the threat of getting sick is at its highest, we get hit with a festive parade of holiday sweets.

Why is this a problem? Sugar drops your immune system down to all-time lows. It only takes about 75 grams of sugar (about two cans of soda's worth) to decrease your white blood cells ability' to attack and destroy invading bacteria. And even worse, these immune-busting effects last for several hours after you eat the sugar.

 

So perhaps a modest holiday treat here or there is okay. But beware . . . if you don't exercise some caution with this dangerous sweet stuff, you might find yourself in bed with the flu, unable to enjoy the holidays at all.

 

Nutrition Hint--Boost Your Immune System With Some Holiday Favorites  

Holiday Immune Food #1: Cranberries 

There is a mounting pile of evidence behind the cranberry's immune boosting power. Research conducted at the University of Florida at Gainesville Food and Nutrition Institute showed that after just 8 weeks of eating them regularly, these bright little fruits enhanced immune cells and primed them to be ready to defend you.    

 

Cranberries as sauce, juice or even dried can all give you some of cranberry's immune boosting help. But for best effects, look for recipes with minimal refined sugar, sweetened with other fruits or fruit juices instead.  

 

Holiday Immune Food #2: Squash

Just the sight of squash's bright orange and yellows is enough to make you feel better. But it's not just their looks. Squash is high in beta carotene. Your body turns beta carotene into vitamin A which plays a key role in helping your immune system cells develop expert specializations so they can protect you better.  See squash recipe below. 

   

Holiday Immune Food #3: Garlic

When volunteers took a garlic supplement daily for 3 months, they experienced significantly fewer colds and spent significantly less time being sick than the placebo group.   

 

There's a trick to using garlic to stay healthy, however. Garlic is really only effective when its unique sulfur compound, called allicin, starts to decompose. To get the decomposed allicin in your system, make sure you chop up your garlic and then wait for 10 minutes before cooking with it or mixing it with acids. This way you can be sure to get garlic's full fortifying effects.

 

Holiday Immune Food #4: Oats

Oatmeal is the perfect warming winter breakfast. And not just because it's hot .   

 

Oats are high in beta glucans. Beta glucans are special carbohydrates that have been shown to help with immunity. Beta glucans seem to speed up your body's ability to locate invaders. And they seem to boost some immune cells resistance to viruses. In one study on firefighters, researchers found taking beta-glucan supplements daily reduced their rate of getting a cold by 23%.

 

(Source: Sun Chlorella, Natural Vitality)  

 

Metabolism Retraining Hint--Quick Work Outs For The Busy Holiday Season     

It's hard enough to exercise when little is going on, but add holidays to the mix and many of us find exercise moving to the bottom of lengthy to-do lists. One thing you don't want is to add more stress by trying to maintain your regular exercise schedule. At the same time, staying active in some way will give you energy, help lessen holiday tension and, of course, help mitigate some of the extra calories you may be eating. 

If you need some workout ideas, Print them out and take them with you or just use them for inspiration in creating your own workouts.

The most important thing is to be realistic and go easy on yourself. You aren't always in charge of your schedule during the holidays so you can only do your best. Remind yourself that you can get back to your routine when you're back home. 

   

Recipe of the Week--Immune Boosting Butternut Squash Fries      

Just the sight of squash's bright orange and yellows is enough to make you feel better. But it's not just their looks. Squash is high in beta carotene. Your body turns beta carotene into vitamin A. Vitamin A plays helps your immune cells develop expert specializations so they can protect you better.

 

Ingredients

One 2-lb. or half of a 4-lb. butternut squash (20 oz. once 
peeled and sliced)
1/8 tsp. lite salt,

Directions

Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.

Peel squash and slice off the ends. Cut in half widthwise, just above the round section. Cut the round piece in half lengthwise and scoop out the seeds.

Cut squash into French-fry-shaped spears. Thoroughly pat dry. Lay spears on the sheets and sprinkle with salt. Bake for 20 minutes.

Flip spears and bake until mostly tender on the inside and crispy on the outside, about 15 minutes.

Serves: 2
Fat Grams: 0.5
Protein: 3 grams
Phase: Any

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Is your motivation lacking? Do you know what you need to do but just can't seem to do it? You are not alone.
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