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Recipe of the Week--Sloppy Joe Casserole
Sloppy Joe Casserole
8 ounces whole grain or Barilla Plus pasta
1 envelope Sloppy Joe Mix (French's 1-½ ounces)
½ pound ground white turkey, cooked and drained
1 can (6 ounces) low sodium tomato paste
1 can (8 ounces) low-sodium tomato sauce
1 carton (16 ounces) fat-free cottage cheese or (fat-free ricotta -phase 3 only)
1cup fat-free cheddar cheese, shredded
Preheat oven 350*. Cook pasta; drain. Meanwhile prepare seasoning mix with ground turkey, tomato paste, tomato sauce and 1 cup water. Coat a 2-½ quart casserole dish with non-stick cooking spray and layer ½ the macaroni, ½ the cottage cheese and ½ the meat sauce. REPEAT. Top with grated cheese. Bake 40-50 minutes uncovered.
*Optional add ins while cooking depending upon what phase you are on: diced green and bell peppers and/or diced onion to taste.
Serves: 9.0 Fat grams: 4.3
Phase: 2, 3, 4 Protein: 18.8
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