|
Recipes of the Week--Party Dips & Mexican Veggie Pizza
Veggie Dip
8 oz FF Sour Cream
2 Cream of Vegetable Supplements
1/2 tsp. Mrs. Dash Lemon Pepper (or favorite Mrs.. Dash flavor)
optional Dill to taste
Servings: 8
Mix Ingredients together. Chill for an hour. Use 2 T for dip.
Phase: Any
Mexican Dip
8 oz FF Sour Cream
8 oz FF Cream Cheese
4 Italian Tomato Supplement
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Chili Powder
Servings: 16
Mix ingredients together. Chill for an hour. Use 2 T for dip.
Phase: Any
Mexican Veggie Pizza
Mexican Veggie Pizza
Pizza Crust: pg 18 of Thin & Healthy Forever Cookbook
Mexican Dip recipe
8 oz. FF Cheddar Cheese, Shredded
1-2 Cups Broccoli florets
1 Cup Shredded Carrots
1 Cup Chopped Red or Green Peppers
1 Cup Sliced Green Onions
Servings: 8
Spread Dip on baked crust. Sprinkle Veggies over spread. Sprinkle Shredded Cheese. Chill for one hour.
Phase: 2, 3, or 4
|