UA Training Team News  

Contact Us

UANN Training Team
2805 E. Ajo Way
Tucson, AZ, 85713

 

Jennifer Reeves

Associate Research Scientist

University of Arizona

jreeves@u.arizona.edu

Cell: 520-429-6580 

Office: 520-623-5511 ext: 544 

 

Jennifer Martinez

Instructional Specialist Coordinator

University of Arizona

jmm3@email.arizona.edu  

Cell: 520-358-1068

Office: 520-623-5511 ext: 542

 

Melissa Jahnke 

Instructional Specialist  

University of Arizona

mjahnke1@email.arizona.edu 

520-623-5511 ext: 542

 

Celina Urquidez

Program Coordinator

University of Arizona

celinau@email.arizona.edu

520-623-5511 ext: 542

 

Brianne Valenzuela

Program Coordinator

University of Arizona

bvalenzu@email.arizona.edu

520-623-5511 ext: 542 

 

 

 

UANN Website

If you would like to submit a resource or material to be considered for the website, send a link or file to Celina at 

 

    

To subscribe and view the latest SNAP-Ed Connection e-Bulletins click here!

 

 

 

 

Gear up for next year with the new 2014-2015 Playbook!

Take a sneak peek at the 2014-2015 Playbook  which features 10 plays developed with input from students, educators and other experts.  

 

Funding Opportunity:

If you missed the most recent deadline for funding there is still another opportunity to apply this year before the deadline, November 5, 2014. Up to $4,000 per year is available to qualifying K-12 schools enrolled in Fuel Up to Play 60 to kick start healthy changes. To get started, you will choose one Healthy Eating Play and one Physical Activity Play from the 2014-2015 Playbook. The School Wellness Investigation will help you determine the Plays that work best for your school.

 

 

Fuel Up to Play 60

Play of the Month:

Your Play for this month is to keep your family active and making healthy eating choices by participating in the PALA+ challenge.  

 

  

Invigorate Your Water!-Fruits & Veggies More Matters

 

 

Water. We all need it. Many people won't deny the fact that plain water is the best beverage to drink. However, they say they don't like the taste of water-it's too bland and tasteless-and instead, resort to beverages with added sweeteners that offer little to no nutritional value. During the dry summer months it is especially important to get enough water. So here are 8 ways to flavor your water & add nutrition! Enjoy!

 

 

 

6 Ways to Swap Your Snack!

Summer is here and that means many kids are spending more time at camp, by the pool, and on the sports field. Active kids need healthy foods to power their bodies to climb, swim, and run. Read on to find out 6 healthy ways to swap your snack!

 

 

Recent Nutrition and Physical Activity News: 

  

Let's Move! 
News!

  

Drink Up with a Splash of Style-Let's Move! Kelly Miterko, 6/25/14.

Today, the Partnership for a Healthier America (PHA) announced that multiple leaders from the fashion industry have joined its Drink Up initiative, an effort that encourages Americans across the country to drink more water, more often. Read more.  

 

Let's Move Child Care Celebrates 3rd Anniversary: Super Fun, Super Fit!-Let's Move! Pamela B. Bryant, 6/30/14.

During this 3rd anniversary of Let's Move! Child Care (LMCC), we recognize the outstanding efforts of the thousands of providers who have committed to working towards the initiative's best best practices for healthy nutrition, physical activity, breastfeeding support, and screen time. Read more. 

 

Eat Well to be Well: Making cents at the supermarket-osagecountyonline.com, Cheryl Mussatto, 6/30/2014.

Ouch! Have you been to the grocery store lately and felt the "pinch" of rising food prices? Up and down the grocery aisles, prices are soaring for basic staple foods such as meat, milk, fruits and vegetables. Read more.

 

 

Healthy picnic fare is on the menu-CapeGazette.com, Kim Westcott,  6/24/2014.  

Summer is the time for enjoying the outdoors. Hot sunny days make it the perfect time of year to have a picnic, but don't forget about nutrition when packing your picnic basket. Read more.  


Archived Webinars from Farm to School-Finding, Buying and Serving Local Foods Webinar Series. 

From January through June 2014, the USDA Farm to School Program hosted two webinars each month to showcase the variety of ways school districts can purchase local foods. Click here for the archived recordings and corresponding resources for each of the webinars. 

 

 
Upcoming Trainings  
  • July 28th: Central Region in Payson, AZ
  • August 12th: Douglas, AZ
  • Maricopa training: TBA

 

Additional Resources

 

Food Day 2014 is less than 4 months away!

 

All over the country organizers are planning festivals, lectures, taste-tests, film screenings, and other activities to celebrate real, just food. There is plenty of time to start organizing your own Food Day event. Visit the Food Day Resource page to access fantastic materials that you can use at your Food Day event. 

 

Attention RC's

  • We are still providing/ offering trainings! Please feel free to contact Jen Martinez to schedule your summer or back to school training! 
  • Please submit your Dairy Council material requests to Jen Martinez at jmm3@email.arizona.edu
  • The Fresh Fruit and Vegetable Program Training conducted by Arizona Department of Education is now complete. The last training took place on June 30th. Since the majority of the schools that were awarded this grant are eligible to participate in SNAP-Ed; we hope that all SNAP-Ed attendees were able to re-connect with their respected qualifying sites that are also participating in the Fresh Fruit and Vegetable Program.
  • Please send in contacts for your schools that are involved in the Fresh Fruit and Vegetable Program. Please send this information to Jen Martinez! Thanks to Cristina Guterman for already submitting this information!
 
The 4th Annual Summer Conference
This Summer Conference lead the the CHAPS team is now full! If you have anyone from your unit attending, have him/her share their experience with your staff! Also, be sure to look out for the training team who will be present!
July 2014
What's New?

The Smart Snacks in Schools standards are now in effect!

Here are some tips and tools courtesy of Alliance for a Healthier Generation to help make Smart Snacks a success in your school!

Is your snack a smart snack? Find out here using the Smart Snack Product Calculator
 
Browse the online catalog featuring food and beverage products that meet national nutrition guidelines. 


Ignite your #SummerMeals Questions: Ask USDA
When: July 10, 2014
11:00am-12pm PDT
 The 2014 Summer Food Service Program has started, and we want to make sure that we answer all of your questions about Summer Sites and the general Summer Program! Join the conversation with USDA Food and Nutrition Service Summer Food Service Program experts. You will have the chance to ask them any questions you have. Click here to register and submit your questions! 

 

 

As we continue to work towards and implement Public Health Approaches and continue to build our partnership with ADE; we encourage you to attend the Inaugural 2014 Health and Nutrition Service Division Conference. This conference will contain the most updated information on Coordinated School Health.

On behalf of the Health and Nutrition Services (HNS) Division at the Arizona Department of Education (ADE), we wish to invite you to attend and participate in the Inaugural 2014 Health and Nutrition Services Division Conference, formerly the Arizona Coordinated School Health Conference (2009-2013). For additional details and to register, click here! 

 

   
 

This Month's Highlight! 

 
 
    

Navajo Training 6-4-14 
  
Apache Training 6-5-14
 
  Thank you to Opal Evans, Juanita Waits, and Margine Bawden for allowing us to come up and train your staff June 4th and 5th! Both trainings were a success. 
The Navajo Leadership for Change conference built relationships and partnerships that will foster and expand Health Approaches to Physical Activity and Healthy Eating in using public health approaches. The Apache training gave us the opportunity to meet and train new educators on adult and youth curriculum! Thank you again Northern Region for the opportunity! 
 
  
  
*Would you like to highlight special events, programs, or creative activity/lesson ideas from your county? Send any information and photos to Brianne Valenzuela (bvalenzu@email.arizona.edu)

 

 Spotlight on New and Approved Materials and Curriculum

Team Nutrition-USDA 
Subscribe to the E-Newsletters here 
 
SNAP-Ed Toolkit adds 30 more resources
In 2013, the National Collaborative on Childhood Obesity Research (NCCOR) helped the U.S. Department of Agriculture compile the first edition of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Toolkit. In May 2014, NCCOR and USDA released an updated version of the toolkit which includes 30 additional resources and interventions. Access the updated toolkit here!
 
Million Hearts Initiative-CDC
Million Hearts is a national initiative to prevent 1 million heart attacks and strokes by 2017. The Million Hearts initiative announces the launch of a new Healthy Eating and Lifestyle Resource Center, developed in partnership with the Centers for Disease Control and Prevention and Eating-Well Magazine. For more information about the initiative and to access resources click here!
 
 
National Framework for Physical Activity and Physical Education-CDC
CDC, in collaboration with American Alliance for Health, Physical Education, Recreation, and Dance (AAHPERD), developed this resource for schools and school districts to development, implement and evaluate comprehensive school physical activity programs. It can be used to develop a new comprehensive school physical activity program or assess and improve an existing one. 
 
New Team Nutrition Elementary and Middle School Posters in print!  
Use these posters to encourage elementary and middle school children to make healthy food choices. You can also use the Team Nutrition Popular Events Booklet for ideas.
 
 

Recipes for Healthy Kids: Cookbook for Child Care Centers-Now in Print!
This Team Nutrition Resource is now available to order! The recipes in the cookbook feature foods both children and adults should consume more of. These kid-testes, kid-approves recipes are sure to please children and be an instant hit!
 
Nutrition to Grow On-California Department of Education
This curriculum features 9 lessons designed to teach children and their families about nutrition by relating each lesson to a garden activity. This resource uses the garden to integrate disciplines, including science, math, language arts and more! Download the entire publication here!


SuperTracker Tool
 

This resource can help you plan, analyze and track your diet and physical activity. Find out what and how much to eat; track foods, physical activities and weight; and personalize with goal setting, virtual coaching, and journaling. Try out the SuperTracker today!

   

New Holiday Menus!-SNAP-Ed Connection

Here is a series of Healthy, Thrifty Holiday Menus. Make affordable, tasty holiday meals with SNAP-Ed Connection recipes! Don't miss this month's 4th of July menu! 
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Spotlight on Nutrition and Physical Activity Observances:
  •  National Blueberry Month
  •  National Picnic Month 
  •  UV Safety Month 

 

Celebrate National Blueberry Month with this refreshing summer recipe!  

   

 

 

Grant Opportunities

Below are several grant opportunities offered by various organizations that could support your school in making healthy eating and physical activity choices.

 

Promising Program Grant

Deadline: July 14, 2014

The purpose of the Promising Program Grant will be to partner with Native communities to support projects that strategically target childhood obesity and type 2 diabetes prevention through existing youth focused physical activity and/or healthy nutrition programs. 

 

Aetna Foundation

Deadline July 30, 2014

The Aetna Foundation regional Grants Program funds community wellness initiatives aligned with our Healthy Eating and Active Living focus area in our designated funding locations. Grants will support local initiatives that promote eating fresh fruits and vegetables and being physically active.

 

HealthierUS School Challenge 

Deadline: Rolling 

The HealthierUS School Challenge (HUSSC) recognizes schools participating in the National School Lunch Program that have created healthier school environments through promotion of nutrition and physical activity. Schools can submit an application at any time during the year

Deadline: Rolling (Letter of Inquiry Required)
The RGK Foundation awards grants in the broad areas of education, community and health/medicine. Youth development programs supported by the Foundation typically include after-school enrichment programs.
 
  
We Hope You're All Doing Well!


To schedule a training, contact Jen Martinez: jmm3@email.arizona.edu