Customer Appreciation Day Sale December 6
From 3PM to 7PM
We are excited to announce once again we will be holding our Customer Appreciation Day Sale on
December 6 from 3PM - 7PM only.
During this time all of our oils and vinegars will be 20% off the regular retail price. We will be serving a tasting menu conceived by Chef Andres Alulema of El Cielito restaurant. See the menu here.
This month James explains how a classic Italian peasant food can be combined with roasted vegetables to create a memorable meal. If you've got a culinary emergency give him a shout at james@ilfustino.com
Olio Nuovo Has Arrived
Savor the flavor. Our special "new oil" has just arrived and we are really proud to say it is the best we have ever offered. Olio Nuovo is the freshly pressed oil of the new season. It is cloudy with olive particles and very pungent and flavorful. It only lasts for a few months so pick it up as early as you can and enjoy it.
Questions To Ask at your Olive Oil Store
Where was the olive oil produced?
The words imported from are entirely meaningless. Olive oil may be imported from Italy, but produced in Spain. By far, Spain produces more olive oil than any other country in the world. But Italian olive oil garners higher prices. Olive oil may be blended in Italy but actually hail from many orchards across several countries. Seek fresh, authentic extra virgin olive oil from those who are truthful about its origins.
Where was the olive oil produced?
Listen for a person or family's name. As with wine, estate olive oil is prized. Estate oil is produced with olives from a single orchard, allowing greater control over quality. Also highly valued are single-origin oils produced with olives from a small geographic area.
Why extra virgin?
Curators of premium olive oil should be able to explain its unique health benefits, why it is so different from vegetable oils and from other grades of olive oil.
What harvest year?
Flavor and nutrition decline over time. Extra virgin olive oil should be consumed within two years of harvest. If not handled properly, this time-frame is vastly shortened. Which olive cultivar(s)?
Similar to wine, varietal olive oils are generally more valued. A varietal extra virgin, also called monocultivar, contains only one variety of olives, such as koroneiki, arbequina or mission.
Are these folded metal or seamless fustis?
Folded metal tanks are cheaper, but the seams form pockets where food particles may become trapped and are difficult to clean.
The roasted vegetables are done in a large roasting pan in a very hot oven. The trick is knowing when to add each item so everything gets done at the end. Then it is just a matter of tossing it all around and watching until it is done.
Twas The Night Before Christmas
Customer Appreciation Day 
