Vancouver Parks Golf Pitch & Putt News

       
 

PITCH & PUTT UPDATES

Hours of Operation

Our hours of operation are expanding again and will be 8am - 9pm daily starting on May 27th.

Special Rates
 
Each day we offer discounted rates for those who get up early. We also offer a Twilight rate for the last hour before we close.

Stanley Park and Queen Elizabeth Park:
  • Open to 10am Monday to Friday
    • Adult Rate - $10.30
    • Senior Rate - $7.25
  • Last hour before close 7 days a week
    • Adult Rate - $9.82
    • Senior Rate - $6.92
Rupert Park Pitch & Putt: 
  • Open to 10am Monday to Friday
    • Adult Rate - $9.75
    • Senior Rate - $6.85
  • Last hour before close 7 days a week
    • Adult Rate - $9.29
    • Senior Rate - $6.52
We look forward to seeing you soon. Happy Golfing!

WOMEN'S GOLF DAY AT LANGARA GOLF COURSE



WHAT IS WOMEN'S GOLF DAY?

The inaugural International Women's Golf Day (WGD) will be celebrated around the world on Tuesday, June 7, 2016.

Originating in the USA, Women's Golf Day is a one-day, four-hour event for females to engage in the sport and is an opportunity for any girl or woman to try golf for the first - or 50th - time in a fun, non-intimidating environment. Women's Golf Day was started by a dedicated group of golf industry veterans volunteering their expertise and working together to deliver a similar introductory golf experience to women and girls around the world.

Women's Golf Day is being hosted at golf courses and retail locations all around the world on the same day June 7th, 2016 from 4-8pm in each regions local time. 

Langara Golf Course will be the host of our Vancouver Parks Golf Women's Golf Day programming on June 7th.

RECIPES FROM CHEF MARK
 
Mark has now been with Vancouver Parks Golf for two years and has been working hard to bring you new and exciting offerings. Watch for recipes that you can make at home from Mark throughout the season.

Spring Pea & Mint Soup

This soup is the essence of spring; its bright green colour will welcome freshness to your dinner table. To make it a bit fancy, place a small amount of cr�me fraiche in the middle and sprinkle with fresh cut chives.

Ingredients:
  • 2 tbsp. butter
  • 1 small onion, small dice
  • 5 cups frozen peas
  • 3.5-4 cups chicken or vegetable stock
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup packed fresh mint leaves
  • 1/2 cup cr�me fraiche
  • 3 tbsp. finely chopped fresh chives
Preparation:
 
In a saucepan, melt butter over medium heat; cook onion, stirring occasionally, until softened, about 5 minutes.

Stir in peas, broth, 2 cups water, salt and pepper; bring to boil. Reduce heat and simmer until peas are soft, about 10 minutes. Stir in mint.

Puree soup in a blender in small batches until the soup is smooth. Can be served warm...but eat right away or you will lose that vibrant green or enjoy chilled.

GIVE US YOUR FEEDBACK

If you played at one of our Pitch & Putts this month please take the time to tell us about your experience.
 
 
We appreciate the time you take and will review all feedback in an effort to make your experiences with us the best that they can be.
 
We will be awarding a month's pass to one of our Pitch & Putts as a draw prizes. Give us your feedback and enter to win! 

GET A MONTHLY PASS AND PLAY MORE GOLF!  

Adult Monthly Pass Rate
$70.00
Senior Monthly Pass Rate$50.00
Junior Monthly Pass Rate$50.00

All prices and plus GST.

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