NEW! YouTube Videos Just Posted
| |
| Get a glimpse into Saturday's event at The Commonwealth in Charlottesville. |
|
| The Philosopher's Table |
| How Philosophy Can Save Your Life |
|
BLOGS BY MARIETTA: From the Philosopher's Desk
| |
|
Can we can take and make time? Yes!
"I was too busy."
"I am so busy."
"I will be busier than ever."
Suddenly phrases likes these strike me, more than ever, as at best inaccurate, and at worst self-important. The "busy" excuse rolls off tongues...just listen for it. Count the times in a day you hear or say it. But I have never, ever, heard someone with great responsibilities, much to do, complain about being too busy-they are getting it done, each thing receiving the amount of attention it deserves.
While devoting a good bit of my time through workshops, correspondence, and over dinners to January's topic, "The Joy of Single Tasking," in The Philosopher's Table, the repeated justification offered for an inability to concentrate on one thing at a time: helpless enslavement to a life too busy. Read more.
|
|
Meet with Marietta
Save the Date!
March 22, 2014 Stone Soup Books Waynesboro, VA
April 5, 2014, 6:30 pm Over the Moon Crozet, VA
July/Nov. 2014 Return to The Commonwealth Restaurant Charlottesville, VA
July 7-10, 2014Summer Workshops
Forest Lakes South
Charlottesville, VA
|
|
|
|
|
|
"You could say my life has been a succession of big dinners enjoyed with as many of my friends and family that can be squeezed around the table-all eating, talking, and laughing. I have sometimes wondered which part I enjoy the most. Is it the tasty meal, the flowing wine, or the boisterous conversation that so often ensues as a result of the first two elements? Marietta McCarty goes at it rather brilliantly from another angle, encouraging you to put the lively conversation first. Choose a philosophical topic from her book, and it comes matched with a dinner menu and music list. Invite a few friends, neighbors, and colleagues, and voila! Welcome to the first seating of your own Philosophy Dinner Club."
- Tom Douglas, Executive Chef, Restaurateur, And Author
|
|
|
|
|
|