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Interim Executive Director

Kendra Murray
Program Coordinator

   
GET SOCIAL WITH SEMAP
UPCOMING EVENTS
11/05, Avian Influenza Forum, Bristol Aggie, Dighton
11/15, Dairy & Cheese Workshop, Lawton's Family Farm, Foxboro
12/01, SEMAP Annual Meeting, Oakes Ames Hall, Easton

Board2A MESSAGE FROM THE DIRECTOR                                              OCTOBER 2015
TwilightTWILIGHT WORKSHOP - LAWTON'S DAIRY & CHEESE

AvianFREE HIGH PATH AVIAN INFLUENZA FORUM
RFPHELP MAKE OUR CONFERENCE A SUCCESS!

SAVE THE DATE
BlurbBUY LOCAL BLURB
Fall is a bittersweet time for me. I do miss sunshine-y beach days (and fresh tomatoes!), but there's something special about the crisp, cool days of autumn. Everything seems to slow down a bit, and I find myself with a little extra time on my hands. If I'm not in the kitchen, you can usually find me reading. Here's a few books the fellow conscious consumer can appreciate:

I just started reading this book after my brother recommended it to me. So far, it's really interesting. It takes a look at our modern food system to answer the seemingly simple question, "What's for dinner?" The book is broken down into three categories: industrialized food, alternative food, and food either hunted, gathered, or grown by those consuming it. Although I haven't finished it yet, I feel comfortable recommending it to anyone interested in expanding their knowledge of current food systems. (Psst...Americans are literally made of corn). Click here to continue reading...
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Vendors wanted! New Mattapoisett farmers market, Wednesdays, 3-7pm. Those interested should contact Mike at wyandottefarm@gmail.com    

 

Three part free webinar series brought to you by Farm Credit East. "Harvesting a Profit." 

 

Other Education Opportunities on SEMAPonline.org 

 

Jobs and opportunities on SEMAPonline.org

 

WANT YOUR EVENTS AND ANNOUNCEMENTS IN THE VINE?