2012 Ferrari Carano, Fume Blanc, Sonoma County, 90 pts., Connoisseur's Guide: Our price is $19.00 and get the second bottle for $1.00:   Blend: 100% Sauvignon Blanc Barrel Fermentation: 100% Malolactic Fermentation: 60% Lees Contact: 6 months Barrel Aging: 6 months Release Date: September 2003 . Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit in Ferrari-Caranos Fume Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds great complexity and depth. Oysters, smoked salmon, filet of sole, orange roughy, mussels, scallops, crab, chicken, proscuitto.  

2011 Alpha Omega, Sauvignon Blanc, Napa Valley: Our price is $39.00 and get the second bottle for $1.00: At Alpha Omega, our goal is to create a balance between Bordeaux-style Sauvignon Blanc, which we barrel fermented to give more of a mouth feel, and a New Zealand-style Sauvignon Blanc, which is crisp, fresh and expressive. Sauvignon Blanc is a varietal with a high acidity, so we never allow it to go through Malolactic Fermentation to ensure we keep the backbone of freshness and the varietal's fragile aromatics. 

2011 K-Vintners, Viognier, Columbia Valley, 90 pts., Parker: Our price is $30.00 and get the second bottle for $1.00: Grapefruit, white peach and acacia in the nose persist on a palate luscious and subtly oily yet as brightly citric as virtually any wine from this grape that I can recall - for an effect as if it had been blended with Riesling. Cress, grapefruit peel, crushed stone and salt enhance the invigoration and saliva-inducement of a long and refreshing, if faintly bitter, finish. This won't only be a delight to drink over the next couple of years, I suspect it will be worth following for longer than that too, and may well achieve a seductive patina.

2010 Domaine William Fevre, Chablis, Champs Royaux: Our price is $29.00 and get the second bottle for $1.00: Winemaker Notes - Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

2010 Domaine William Fevre, Chablis, Les Clos, Grand Cru, 95+pts., Parker: Our price is $119.00 and get the second bottle for $1.00: The 2010 Chablis Les Clos is all about understatement and balance. White floral notes meld into white stone fruit in this utterly gracious Chablis. Clos can at times be fleeting and elusive, and there is certainly some of that in the 2010. Still, it is impossible to miss the wine's textural finesse and sheer overall balance. I will not be surprised if the 2010 continues to get better in bottle. Anticipated maturity: 2014+

2010 Inglenook, Blancaneaux, Napa Valley: Our price is $49.00 and get the second bottle for $1.00: This vintage of Blancaneaux offers an alluring perfume of apricots, lemon zest, honeysuckle, and violets. Juicy flavors of apricot and honey carry through in the mouth, touched by aromatic notes of flowers, citrus, and ginger spice. Rich and luscious in character, a slight racy edge of lemon, minerals, and flint is interwoven into a long creamy finish.

2009 Lincourt Vineyards, Pinot Noir, Lindsay's, Sta. Rita Hills, 92 pts., Suckling: WInery retail is $30.00, our price is $29.00 and get the second bottle for $1.00: Notes of black cherry and worn leather explode on the nose followed by a rich brown sugar spice. Blueberry cobbler, lemon zest and freshly ground cardamom round out the palate. This is an intricate yet friendly wine and will resonate with all lovers of Pinot Noir. Full, ripe and harmonious it pairs well with lamb, turkey, salmon or pork.