"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.
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May 13, 2013 #494
                         
Spring $1.00 SALE, this week is
2009 Lewis Cellars Chardonnay
Your choice of:
  • Napa Valley, 92 pts., Wine Spectator OR 
  • Sonoma County/Russian River Valley, 91 pts., Wine Spectator  

Buy the first bottle for $50.00 and get the second bottle for $1.00. You may mix or match!

 
See reviews below. While supplies last.  
This same purchase may be repeated. 
 
No other discounts allowed. All sales final. No returns or exchanges. 
Offer good May 13th - June 2nd

Also This Week 

- This Week's Village Wine Cellar Features: See details on our featured wines below.    

 

- 10% Discount on Purchase of 6 or more bottles of Wine. Mix or Match! (No discount on wines that are marked "net")

 

- Keep informed about our specials and sales by joining our Text Message List: Special values delivered directly to your mobile phone/device about once a week with 3 ways to signup - 1)Text the word GOTWINE to 96362 OR 2) Click here to signup on our online page OR 3) Signup in our store. 

 

- Access our mobile friendly website from your mobile device m.vwcaz.com 

 

 
  HOURS:   
Monday: 9AM -6PM
Tuesday, Wednesday, Thursday: 9AM - 7PM
Friday: 9AM - 8PM 

Saturday: 10AM-7PM

Sunday: 11AM - 6PM 

Gregg Peron, Host & Proprietor  
All sales final. No returns or exchanges
 
   Spring $1.00 SALE this week is 2009 Lewis Cellars Chardonnay. Buy the first bottle for $50.00 and get the second bottle for $1.00. You may mix or match! Your choice of:
 
  
- Napa Valley, 92 pts., Wine Spectator; Buy one for $50.00, and get the second bottle for $1.00
: 
 
 
92 points Wine Spectator: "Combines ripe, rich fruit with a sense of elegance and finesse, offering a depth of fruit, with spice, pear, apple, honeydew melon and toasty, cedary oak. Full-bodied, intense and concentrated, ending with a long, full finish. Drink now through 2016." (03/11) This one's a rich and satisfyingly ripe 2009 Napa Valley Chardonnay. Layers of toasty, nutty spice meld with bosc pear and caramel apple. Viscous, polished and satiny round on the palate, the wine is threaded with vanilla-tinged oak and meringue for a fine, long finish. 1,800 cases produced.
       
     

    

 OR


Sonoma County/Russian River Valley, 91 pts., Wine Spectator; Buy one for $50.00 and get the second bottle for $1.00:

Crafted from some of the oldest Dutton Ranch plantings in the Russian River AVA, Lewis' 2009 Sonoma Chardonnay is loaded with character. A citrus menagerie of tangerine, orange rind and lemon cream pie blends with blossoms, honeycomb and floral spice. Loads of ripe citrus fruit are tethered by lively, natural acidity for a brilliant combination of breadth and balance. 1,200 cases produced.   

 

 
Offer good May 13th - June 2nd     
Offer good while supplies last
Prices are subject to change without notice


 This Week's Village Wine Cellar Features     
  • NV Vino dei Fratelli, Prosecco, DOC; $10.00: Straw yellow with green reflections, this Prosecco imparts a fruity bouquet, with hints of golden apples. The palate is lush and fruity with balanced minerality on the finish.
  • 2012 Bodega Colome Torrontes, Calchaqui Valley, Argentina, 90 pts., Tasting Panel; $15.00: Intense gold in colour with straw highlights, this wine offers floral notes of rose, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well structured with a long fine finish. Elegant and fruity with tropical notes to the fore.
  • 2011 Habit Wine Company, Sauvignon Blanc, Santa Ynez; $34.00: Habit's Sauv is completely different than the grassy, bitingly-herbaceous varieties that usually come out of California or New Zealand. It showcases tropical fruit flavors with the faintest hint of spice. What really makes it special, though, is that it's aged on the lees in steel tanks, resulting in a crisp yet round mouthfeel that goes perfectly with oysters on the half shell or grilled fish.  
  • 2011 Orin Swift Cellars, Mannequin, White Blend, Napa Valley; $34.00: New arrival from Dave Phinney! The Mannequin is a blend of Chardonnay, Viognier, Semillon, Muscat, and Marsanne. Rich and ripe with tons of fruit character - trademark Orin Swift here! Grab a few bottles before it sells out!
  • 2011 Kosta Browne, Pinot Noir, Sonoma Coast, 375 ml.; $60.00: Light-medium color, translucent. Red fruit aromas of cherry/strawberry/raspberry, Similar red fruit flavors of cherries, strawberries. Nice long aftertaste.
  • 2009 Lincourt Vineyards, Pinot Noir, Lindsay's, Sta. Rita Hills, 92 pts., Suckling; $30.00: Our 2009 Lindsay's Pinot Noir is a beautiful example of classic Sta. Rita Hills Pinot Noir-delicate, subtle and endlessly layered. Notes of black cherry and worn leather explode on the nose followed by a rich brown sugar spice. Blueberry cobbler, lemon zest and freshly ground cardamom round out the palate. Full, ripe and harmonious, this is an intricate yet friendly wine and will resonate with all lovers of Pinot Noir.
  • 2009 Inglenook, Cabernet Sauvignon, CASK, Napa Valley, 90 pts., Parker; Was $75.00, Now $50.00: Pronounced aromas of dried cherries, coffee and fine tobacco precede rich flavors of black fruits and hints of licorice and spice. The weight, density and concentration of the fruit coupled with this vintage's textured tannin layers will allow this vintage to develop additional complexity for years to come. Two hours of decanting is recommended before drinking; 2009 is a perfect vintage for collectors.
  • 2009 Pahlmeyer, Proprietary Red, Napa Valley, 94 pts., Wine Spectator; $129.00: "The 2009 Proprietary Red is at once elegant, rich and powerful.  Brilliant purple in color, aromas of wildflower and rose oil deepen as the wine opens.  Flavors of cassis, huckleberry and tar are accented by notes of smoked meats and cardamom.  Polished, fine-grained tannins are supple and silky.  The multi-layered finish relaxes and evolves with time, indicating age-worthiness."  - Kale Anderson, Director of Winemaking September 2012  
  • 2009 Dalla Valle, Cabernet Sauvignon, Estate, Napa Valley, 96 pts., Parker; $220.00: The first vintage, produced in 1986, established this wine as an instant Napa Valley classic. Select Cabernet Sauvignon is blended with a small percentage of Cabernet Franc and aged in no greater than 60% new French oak. For close to three decades, this standard-bearer has consistently shown impressive structure and velvety berry flavors.  

All sales final. No returns or exchanges 
Offer good May 13th - June 2nd
Offer good while supplies last 
Prices are subject to change without notice

 
Village Wine Cellar - Where we keep our entire store at a constant 64 degrees
 
From Parker's Wine Buyers Guide No 7 by Robert M. Parker, Jr.  is this quote from the introduction, How to Store Wine, page 9:
 
"If you can somehow get the temperature down to 65 degrees Farenheight or below, you will never have to worry about the condition of your wines."

Here at the Village Wine Cellar we proudly keep  we proudly keep our ENTIRE store a constant "64 degrees temperature controlled," 365 days a year, hence Village Wine Cellar. 

This separates our store from all others as temperature is vital to the keeping wine from being spoiled.  Proper storage is crucial to keeping the wine's integrity and quality from being compromised.  As you are aware,  all too often, someone has purchased a bottle of wine elsewhere only to find that their purchase is ruined due to the store temperature was too warm.  This will never happen at Village Wine Cellar.
 
 
phone: 480-556-8989