"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.
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May 6, 2013 #493
                         
Spring $1.00 SALE, this week is:  

- 2008 Brewer-Clifton, Chardonnay, Sta. Rita Hills, 91 pts. Parker, 90 pts. Tanzer; Was $40.00, Our price is $39.00 and Get the Second Bottle for $1.00

- 2008 Hanzell Vineyards, Chardonnay, Sebella, Sonoma Valley, 92 pts. Wine Enthusiast; Was $40.00; Our price is $39.00 and Get the Second Bottle for $1.00 
 

See reviews below. While supplies last. This same purchase may be repeated.  

No other discounts allowed. All sales final. No returns or exchanges. 
Offer good May 6th - May 12th. 
Also This Week 

- This Week's Village Wine Cellar Features: See details on our featured wines below.    

 

- 10% Discount on Purchase of 6 or more bottles of Wine. Mix or Match! (No discount on wines that are marked "net")

 

- Keep informed about our specials and sales by joining our Text Message List: Special values delivered directly to your mobile phone/device about once a week with 3 ways to signup - 1)Text the word GOTWINE to 96362 OR 2) Click here to signup on our online page OR 3) Signup in our store. 

 

- Access our mobile friendly website from your mobile device m.vwcaz.com 

 

 
  HOURS:   
Monday: 9AM -6PM
Tuesday, Wednesday, Thursday: 9AM - 7PM
Friday: 9AM - 8PM 

Saturday: 10AM-7PM

Sunday: 11AM - 6PM 

Gregg Peron, Host & Proprietor  
All sales final. No returns or exchanges
 
   Spring $1.00 SALE, this week is 
  Brewer-Clifton and Hanzell Vineyards

- 2008 Brewer-Clifton, Chardonnay, Sta. Rita Hills, 91 pts., Parker, 90 pts., Tanzer; Was $40.00, Our Price $39.00 and get the second bottle for $1.00:
 
91 points Robert Parker: "The 2008 Chardonnay Santa Rita Hills has loads of lemon, honeysuckle, and citrus blossoms, yet for such a full-flavored Chardonnay, it is stunningly elegant, fresh, and crystalline. A light straw-colored, powerful wine (14.6% alcohol), it should be drunk over the next 3-5 years. " (08/10) 90 points Stephen Tanzer's International Wine Cellar, Nov/Dec 09: "Vivid yellow-gold. Pungent aromas of orange, marzipan and sweet butter. Musky, gently sweet and fresh in the mouth, with citrus and orchard fruit and crushed stone flavors joined by a suggestion of toasted nuts. There's a suave buttery character to this deep, open-knit wine, but tangy minerality on the finish gives it energy and lift. Seems more powerful and more approachable than the nervier 2007 version.    
       
     

    

- 2008 Hanzell Vineyards, Chardonnay, Sebella, Sonoma Valley, 92 pts., Wine Enthusiast, Was $40.00, Our Price $39.00 and and get the second bottle for $1.00:

Hanzell says this Sebella Chardonnay is meant to drink now, while their regular Chardonnay, which is famously ageable, develops in the cellar. That's strange logic, because the wine is so close to the regular Chardonnay as to be nearly indistinguishable. It's bone dry, crisply acidic and minerally, with citrus, green apple and pear flavors.  

 

 
Offer good May 6th - May 12th    
Offer good while supplies last
Prices are subject to change without notice


 This Week's Village Wine Cellar Features
Kosta Browne Winery

    
  • 2011 Chardonnay, One Sixteen, Russian River Valley; $90.00: Our 2011 One Sixteen Chardonnay is sourced from six incredible vineyard sites in the Russian River Valley. Named after the Gravenstein Highway 116 which cuts through the town of Sebastopol, this wine embodies the true character of the Green Valley sub-appellation; a Chardonnay and Pinot Noir sweet spot within the Russian River Valley. The 2011 vintage is comprised of El Diablo, Heintz, Searby, Ulises Valdez and Martinelli's Charles Ranch and Zio Tony Vineyards. These sites all have superb micro-climates, offering just the right amount of warmth during the day and very cool nights, which leads to intensely focused wine with generous natural acidity.
  • 2011 Pinot Noir, Sonoma Coast; $125.00: Our 2011 Sonoma Coast Pinot Noir is a blend of three vineyards; Gap's Crown, Terra de Promissio and Walala.  The first two are located in the southern portion of the Sonoma Coast appellation and lie directly in the path of the Petaluma Wind Gap's Pacific Ocean cooling and the maritime influence of the San Pablo Bay. The third vineyard, Walala Vineyard, is from the northwestern coastal reaches near Annapolis. The wines from the Petaluma Gap region are rich, voluptuous and structured with dark black and blue fruit, deep texture and broad structure. The wines from Walala are red fruit driven with clean earth, a slight spice, elegant structure and a complex core. We recommend drinking this wine between 2015 and 2020.
  • 2011 Pinot Noir, Russian River Valley; $125.00: The 2011 Russian River Valley Pinot Noir is a blend of vineyards which lie in cool areas throughout the Russian River Valley. This is a complex region, which in turn allows this Pinot Noir to have many layers and complexities. The wine shows a range of bright red fruits  to brambly voluptuous flavors, all hallmark characteristics of the appellation. The individual lots are all unique, providing distinct aromas and flavors, and giving the blend broad complexity. We recommend drinking this wine between 2015 and 2019.  
  • 2011 Pinot Noir, Santa Lucia Highlands; $125.00: The Santa Lucia Highlands is one of the crown jewels of California viticulture, growing and producing some of the state's best cool climate Pinot Noir, Chardonnay, and Syrah. The appellation encompasses more than 5,000 acres of prime vineyards, planted on the elevated terraces of the Santa Lucia mountain range. The area's unique character was recognized with official AVA status in 1991. Our 2011 Santa Lucia Highlands Pinot Noir is a blend of five vineyards: Garys', Pisoni, Rosella's, Sierra Mar and Soberanes. These vineyards are located in the heart of the Santa Lucia Highlands and are built upon a tradition of high quality hand-winegrowing. We are so grateful for the friendship of the Pisoni and Franscioni families, whose own friendship spans three generations, and who provided us access to this spectacular fruit.

    Kosta Browne 375 ml bottles will arrive next week. All Kosta Browne wines are a net item, no discounts allowed. Inventory very limited. 

All sales final. No returns or exchanges 
Offer good May 6th - May 12th
Offer good while supplies last 
Prices are subject to change without notice

 
Village Wine Cellar - Where we keep our entire store at a constant 64 degrees
 
From Parker's Wine Buyers Guide No 7 by Robert M. Parker, Jr.  is this quote from the introduction, How to Store Wine, page 9:
 
"If you can somehow get the temperature down to 65 degrees Farenheight or below, you will never have to worry about the condition of your wines."

Here at the Village Wine Cellar we proudly keep  we proudly keep our ENTIRE store a constant "64 degrees temperature controlled," 365 days a year, hence Village Wine Cellar. 

This separates our store from all others as temperature is vital to the keeping wine from being spoiled.  Proper storage is crucial to keeping the wine's integrity and quality from being compromised.  As you are aware,  all too often, someone has purchased a bottle of wine elsewhere only to find that their purchase is ruined due to the store temperature was too warm.  This will never happen at Village Wine Cellar.
 
 
phone: 480-556-8989