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"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.
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Spring $1.00 SALE, this week is:
- 2010 Susanna Balbo, Crios, Torrontes, Argentina, 91 pts., Parker. Our price is $15.00 and Get the Second Bottle for $1.00
- 2008 La Scolca, Gavi dei Gavi Black Label Piedmonte. Our price is $50.00 and Get the Second Bottle for $1.00
See reviews below. While supplies last. This same purchase may be repeated.
No other discounts allowed. All sales final. No returns or exchanges.
Offer good April 15th - April 21st.
- This Week's Village Wine Cellar Features: See details on our featured wines below.
- 10% Discount on Purchase of 6 or more bottles of Wine. Mix or Match! (No discount on wines that are marked "net")
- Keep informed about our specials and sales by joining our Text Message List: Special values delivered directly to your mobile phone/device about once a week with 3 ways to signup - 1)Text the word GOTWINE to 96362 OR 2) Click here to signup on our online page OR 3) Signup in our store.
- Access our mobile friendly website from your mobile device m.vwcaz.com
HOURS:
Monday: 9AM -6PM
Tuesday, Wednesday, Thursday: 9AM - 7PM
Friday: 9AM - 8PM
Saturday: 10AM-7PM
Sunday: 11AM - 6PM
Gregg Peron, Host & Proprietor
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All sales final. No returns or exchanges
Spring $1.00 SALE, this week is:
Susanna Balbo and La Scolca
- 2010 Susanna Balbo, Crios, Torrontes,  Argentina, 91pts., Parker. Our price is $15.00 and get the second bottle for $1.00:
91 points Robert Parker's Wine Advocate: "Some Mendoza Torrontes in the blend; fragrant, dry, mouth-filling, the prototype Torrontes." According to the Wine Spectator: "This zesty white features notes of fennel-accented clementine and peach, as hints of white flower fill the finish. Drink now.
- 2008 La Scolca, Gavi dei Gavi Black Label, Piedmonte. Our price is $50.00 and get the second bottle for $1.00:  La Scolca's Gavi dei Gavi Black Label is synonymous with the appellation. The estate is the oldest in the region and the first to export its Gavi as a dry white wine. Indeed, most Americans, when they think of Gavi, think of La Scolca's Black Label, a reputation earned through the estate's success in Italy. "Much of our success abroad is because people know about our wine from here, in Italy" says Giorgio Soldati.
Offer good April 15th - April 21st
Offer good while supplies last
Prices are subject to change without notice
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This Week's Village Wine Cellar Features
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2012 Bieler Pere et Fils, Rose, Coteaux d'Aix-en-Provence; $11.00: Bieler Pere et Fils Rosé is soft cranberry-red in color with a gorgeous nose of raspberry, bing cherry, wild strawberry and spicy minerality. It is beautifully crisp and flavorful on the palate with medium body and notes of red berries, bing cherries, spice and no oak. The finish is long and refreshing.
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2011 A to Z Wineworks, Pinot Gris, Oregon, Best Buy, Wine & Spirits; $13.75: The 2012 A to Z Pinot Gris has intense aromatics of lime blossom, nectarine, tangerine, melon, wet stone and guava that build into aromatics of nutmeg, Bing cherries and kiwi. The palate is concentrated, ripe and succulent with wonderful lush fruit and mineral notes. The lasting impression of the wine is great purity and intensity balanced by wonderful juiciness and succulence.
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2011 Caymus Vineyards, Conundrum, White Table Wine, California; $23.00: Mmmmmm. What's In There? Gorgeous aromas of apricot, honeysuckle, vanilla, and lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear and honeydew melon. The complexity of this wine is brought into balance with a rich, round, soft texture; fresh, supportive acidity; and a stunning, satisfying finish .
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2011 Adelsheim, Pinot Noir, Wallace Brook, Willamette Valley; $20.00: This wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.
- 2010 Adelsheim, Pinot Noir, Elizabeth's Reserve, Willamette Valley, 92 pts., Tanzer; $55.00: This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with silky tannins and a persistent finish. This wine will pair beautifully with the Pinot noir classics - lamb, duck, grilled salmon, and aged cheeses.
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2010 Penner-Ash, Pinot Noir, Willamette Valley, 91 pts., Tanzer; 45.00: Bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.
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2010 Penner-Ash, Pinot Noir, Shea Vineyard, Willamette Valley, 93 pts., Tanzer; $68.00: Glass filling aromatics of fresh plum, vanilla bean, Asian spice, and tobacco leaf. The palate is elegant and lush, featuring a creamy mid mouth feel. Evocative flavors of ripe and candied cherries, strawberry, red currant and toasted oak are framed by refined tannins that finishes long and focused.
- 2010 Whitehall Lane, Merlot, Napa Valley, Winery Retail is $28.00, Our Price is $22.00: The 2010 Napa Valley Merlot follows in the tradition of Whitehall Lane Merlot - a big, substantial "Cab lover's blend" that utilizes exceptional estate Merlot, Merlot from other outstanding valley floor vineyards, and Syrah deftly blended to dial in the balance and power.
- 2011 Turley Wine Cellars, Zinfandel, Juvenile, California; $30.00: A touch floral on the nose, it brings a slightly herbal tone to an otherwise berry-packed Zin. Medium-bodied, it shows flavors of black currant, dark berry, sweet spices and a tinge of minerals on the finish. Focused and ready-to-go, this is sure to please.
All sales final. No returns or exchanges
Offer good April 15th - April 21st
Offer good while supplies last
Prices are subject to change without notice
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 Village Wine Cellar - Where we keep our entire store at a constant 64 degrees
From Parker's Wine Buyers Guide No 7 by Robert M. Parker, Jr. is this quote from the introduction, How to Store Wine, page 9:
"If you can somehow get the temperature down to 65 degrees Farenheight or below, you will never have to worry about the condition of your wines."
Here at the Village Wine Cellar we proudly keep we proudly keep our ENTIRE store a constant "64 degrees temperature controlled," 365 days a year, hence Village Wine Cellar. This separates our store from all others as temperature is vital to the keeping wine from being spoiled. Proper storage is crucial to keeping the wine's integrity and quality from being compromised. As you are aware, all too often, someone has purchased a bottle of wine elsewhere only to find that their purchase is ruined due to the store temperature was too warm. This will never happen at Village Wine Cellar. |
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