"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.
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February 18, 2013 #482
                         

Winter $1.00 SALE, this week is:

Mollydooker, Australia

2009 Enchanted Path, Shiraz-Caberenet Sauvignon, McLaren Vale, 93 pts., Parker; $95.00 and Get the Second Bottle for $1.00

2010 The Boxer, Shiraz, South Australia, 91 pts., Parker; $25.00 and Get the Second Bottle for $1.00
 

See reviews below. While supplies last. This same purchase may be repeated.  

No other discounts allowed. All sales final. No returns or exchanges. 
Offer good February 18th - February 24th.     

Also This Week

- This Week's Village Wine Cellar Features:See details on our featured wines below.   

 

 

- 10% Discount on Purchase of 6 or more bottles of Wine. Mix or Match! (No discount on wines that are marked "net")

 

- Keep informed about our specials and sales by joining our Text Message List: Special values delivered directly to your mobile phone/device about once a week with 3 ways to signup - 1)Text the word GOTWINE to 96362 OR 2) Click here to signup on our online page OR 3) Signup in our store. 

 

- Access our mobile friendly website from your mobile device m.vwcaz.com 

 

 
  HOURS:   
Monday: 9AM -6PM
Tuesday, Wednesday, Thursday: 9AM - 7PM
Friday: 9AM - 8PM 

Saturday: 10AM-7PM

Sunday: 11AM - 6PM 

Gregg Peron, Host & Proprietor  
Winter $1.00 Sale!
Buy One And Get the 2nd Bottle for $1.00!

Mollydooker, Australia
  
 
2009 Enchanted Path, Shiraz-Caberenet Sauvignon, McLaren Vale, 93 pts., Parker; $95.00 and Get the Second Bottle for $1.00: "A blend of 66% Shiraz and 34% Cabernet Sauvignon, the 2009 Enchanted Path was matured in 97% American and 3% French oak, 85% new and 15% one year. Very deep garnet-purple, it has a great  intensity of cassis, blackberry, violet and eucalypt aromas with a whiff of coffee. Crisp in the full-bodied mouth, it has medium-firm very finely grained tannins, finishing long. The tight-knit palate suggests it should have more to give in 18-24 months, drinking to 2019+."
 
 
2010 The Boxer, Shiraz, South Australia, 91 pts., Parker; $25.00 and
Get the Second Bottle for $1.00: "Very deep garnet-purple colored, the 2010 The Boxer Shiraz has notes of warm blackberries and blueberries with nuances of menth ol, some spice cake, anise and bacon fat. Concentrated, big, rich and ripe, it offers a very spicy palate with some licorice and cumin seed coming through, supported by a medium level of velvety tannins, lively acidity and finishing very long. Drink it now to 2017+." - 91 points, Lisa Perrotti-Brown, 
 
 
       

All sales final. No returns or exchanges 

Offer good February 18th - February 24th
Offer good while supplies last
Prices are subject to change without notice
 
 This Week's Village Wine Cellar Features     
  • 2009 Cannonball, Cabernet Sauvignon, California; $15.00: This Cabernet is a real crowd-pleaser. It offers up loads of blackberry, cola, and chocolatey spice in the nose, leading to a full body, with layers of vanilla and toast rounded by suave tannins. This vintage of Cannonball is a bold, textured wine with great richness but still retains its hallmark smooth mouthfeel and long, flavorful finish. 
  • 2011 Byron, Pinot Noir, Santa Barbara County; Was $19.00, Now $16.00: Byron's Santa Barbara Pinot Noir is sourced from top sites in Santa Barbara County and produced with care at their recently relocated crush facility at Cambria. Aged in 20% new French oak, the 2010 exhibits upfront black cherry, plum, and cola spice typical of their Santa Barbara bottling, with a brightness and intensity on the palate that shows off the character of the cool 2010 vintage. Smoky spice and hints of toasty vanilla accent the fruity finish.   
  • 2010 ROCO, Pinot Noir, Willamette Valley, 90 pts., Parker; $30.00: This wonderful blend of AVAs will knock your socks off with the 2010 vintage. A marriage of our estate Wits' End vineyard in the Chehalem Mountains and the Marsh Estate Vineyard in the Yamhill-Carlton AVA, this wine is sure to please with its deep richness and finesse.
  • 2010 Peter Michael, Pinot Noir, Ma Danseuse, Sonoma Coast, 93 pts., Wine Spectator; $120.00: Ma Danseuse charms with its red ruby color and bright maroon tinge. Its bouquet is vibrant and delicate with aromas of roses, raspberry, Griotte cherry, forest floor, red currant, and a subtle note of violet. Elegant, fragrant and refined, the 2010 Ma Danseuse has in the palate a wonderful concentration of red fruits and spring blossom with subtle notes of rare spices embracing a silky texture and lingering aromatic finish. It will age gracefully for a decade.
  • 2010 Alban Vineyards, Syrah, Patrina Estate, Edna Valley; $53.00: It is a gorgeous, inviting wine laced with expressive aromatics and layers of supple, generous fruit. This is a great introduction to the house style, and should also drink well upon release. Alban gives the Patrina 24-25 months in French oak. It offers a rare and affordable glimpse into the craft of one of the Central Coast's most enduring pioneers of Rhone varieties.

  • 2008 Alban Vineyards, Syrah, Reva, Alban Estate, Edna Valley, 96+ pts., Parker; $99.00: The 2008 Reva (Syrah) is stunningly beautiful. This is a relatively delicate, feminine Reva that impresses for its length, balance and utter purity of fruit. Dark red cherries, flowers, mint and silky, saline notes wrap around the expressive fruit on the long, polished finish. A hint of truffles adds to the wine's sensual, totally beguiling personality.

  • 2008 Martinelli Vineyards, Syrah, Terra Felice, RRV, Was $45.00, Now $35.00: This small vineyard was planted to the specifications of John Wetlaufer and winemaker, Helen Turley.The Terra Felice Syrah is laden with rich flavors and aromas of plum, violets, raw meat, and tobacco.      
  • 2010 Layer Cake, Garnacha, Calatayud, Spain; $15.00:  Rich and powerful Garnacha, very layered aromatically with fresh red stone fruit, spice and a hint of leather and tobacco. On the palate, the wine shows intense dark fruit with a background of chocolate and coffee with a long creamy finish. This wine will definitely lead to more babies being born in the world.
  • 2010 Dominio de Pingus, Flor de Pingus, Ribera del Duero, 92 pts., Parker; $100.00: It is opaque purple in color with a primary perfume of pain grille, mineral, spice box, incense, and blackberry. Locked and loaded with remarkable concentration and depth, this mouth-coating lengthy offering manages to incorporate some elegance into its powerful physique. It will drink well for 30-40 years.
  • 2009 Frescobaldi di Castiglioni, Italian Red, Tuscany, 91 pts., Suckling; Was $30.00, Now $20.00: "Aromas of minerals, mint and spices with dried herbs and blackberries. Full-bodied, with firm tannins and bright fruit. A little chewy now. Better in 2012. Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese."
  • 2011 Orin Swift Cellars, Palermo, Cabernet Sauvignon, Napa Valley; $39.00: From Dave Phinney, Winemaker: "The wine opens with a commanding presence of rich, fruit driven aromas laced with a hint of French oak.  Upon entry, vibrant flavors of ripe currant, plum, roasted fig, and mocha invite the palate and then transition effortlessly into a supple and polished experience.  Able tannin chains are balanced with bright acidity that supports a finish with almost never ending fruit themes.  Perfectly approachable now, the wine can last for up to ten years in the cellar."  

All sales final. No returns or exchanges 
Offer good February 18th - February 24th  
Offer good while supplies last 
Prices are subject to change without notice

 
Village Wine Cellar - Where we keep our entire store at a constant 64 degrees
 
From Parker's Wine Buyers Guide No 7 by Robert M. Parker, Jr.  is this quote from the introduction, How to Store Wine, page 9:
 
"If you can somehow get the temperature down to 65 degrees Farenheight or below, you will never have to worry about the condition of your wines."

Here at the Village Wine Cellar we proudly keep  we proudly keep our ENTIRE store a constant "64 degrees temperature controlled," 365 days a year, hence Village Wine Cellar. 

This separates our store from all others as temperature is vital to the keeping wine from being spoiled.  Proper storage is crucial to keeping the wine's integrity and quality from being compromised.  As you are aware,  all too often, someone has purchased a bottle of wine elsewhere only to find that their purchase is ruined due to the store temperature was too warm.  This will never happen at Village Wine Cellar.
 
 
phone: 480-556-8989