"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.
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February 11, 2013 #481
                         

Winter $1.00 SALE, this week is:

2006 D'Alfonso-Curran, Pinot Noir, Rancho La Vina, Sta. Rita Hills; Our price is $49.00 and Get the Second Bottle for $1.00

2008 Sebastiani, Zinfandel, Dry Creek Valley, 91 pts., Connoisseur's Guide; Our price is $35.00 and Get the Second Bottle for $1.00
 

See reviews below. While supplies last. This same purchase may be repeated.  

No other discounts allowed. All sales final. No returns or exchanges. 
Offer good February 4th - February 10th.     

Also This Week
  • This Week's Village Wine Cellar Features: See details on our featured wines below.    
  • 10% Discount on Purchase of 6 or more bottles of Wine. Mix or Match! (No discount on wines that are marked "net")
  • Keep informed about our specials and sales by joining our Text Message List: Special values delivered directly to your mobile phone/device about once a week with 3 ways to signup - 1)Text the word GOTWINE to 96362 OR 2) Click here to signup on our online page OR 3) Signup in our store.  
  • Access our mobile friendly website from your mobile device m.vwcaz.com 
 
  HOURS:   
Monday: 9AM -6PM
Tuesday, Wednesday, Thursday: 9AM - 7PM
Friday: 9AM - 8PM 

Saturday: 10AM-7PM

Sunday: 11AM - 6PM 

Gregg Peron, Host & Proprietor  
Winter $1.00 Sale!
Buy One And Get the 2nd Bottle for $1.00!  

2006 D'Alfonso-Curran, Pinot Noir, Rancho La Vina, Sta. Rita Hills; Our price is $49.00 and Get the Second Bottle for $1.00: Palate Notes: Dark Bing cherries, wild mountain strawberries, hints of cola and black licorice- weighty and exotic in finish Serving Suggestions: Flavourful braised meats, grilled ribeye steak, grilled wild King Salmon, and Santa Fe red chili with pork. 
 
2008 Sebastiani, Zinfandel, Dry Creek Valley, 91 pts., Connoisseur's Guide; Our price is $35.00 and Get the Second Bottle for $1.00: "Juicy and focused on the fruitiness of fresh wild berries and sweet spices in the nose and kissed by a dollop of creamy, vanillin oak, this very likeable Zinfandel trades bombast for manners in its aromas and repeats the favor on the palate. Medium-full to full in body and just tannic enough for a useful bit of grip, this one will serve brilliantly today with dishes like pasta Bolognese. It demands little by way of cellaring yet has the depth to hold for a few years and is a great buy at the price."
 
    
 

All sales final. No returns or exchanges 

Offer good February 11th - February 17th
Offer good while supplies last
Prices are subject to change without notice
 
 This Week's Village Wine Cellar Features     
  • 2011 Gainey Vineyard, Sauvignon Blanc, Santa Ynez Valley; $15.00: The 2011 is another superb Gainey Sauvignon Blanc boasting fresh honeydew melon, bright citrus and piquant mineral aromas, with subtle herbal and earthy scents adding complexity.    
  • 2012 J. Lohr, Sauvignon Blanc, Carol's Vineyard, Napa Valley; $19.00: WINEMAKER'S COMMENTS: Very pale straw yellow in color with youthful hues. The aromas are reminiscent of ruby grapefruit, fig, and dried flowers with a balanced acidity and creaminess of texture. -Jeff Meier, Winemaker
  • 2012 Villa Maria, Sauvignon Blanc, Private Bin, Marlborough; $14.00:

    Winemaker's Comment: This vibrant Sauvignon Blanc is bursting with a fruit-salad-bowl of flavours including ripe gooseberry, passionfruit, fresh citrus lime and exotic herbaceous aromas. The wine has an exciting palate with layers of juicy flavours, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity. Enjoy this exuberant and delightful wine.

  • 2012 Kim Crawford, Sauvignon Blanc, Spitfire, Small Parcel, Marlborough; $26.00: Spitfire is the pinnacle Sauvignon Blanc for Kim Crawford Wines. It represents quality and excellence in every aspect of the viticulture and winemaking process. Fruit for this wine is selected from various vineyard blocks, depending on quality and flavour expression. Because the winery is set up to batch process fruit, we are able to select which fruit makes it into the "Spitfire", blending to desired expression on the palate.

  • 2012 Cloudy Bay, Sauvignon Blanc, Marlborough; $29.00: "Our 2012 Sauvignon Blanc shows lifted notes of elderfl ower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavours coupled with an edge of minerality and sweet herbs. A small barrel ferment component gives balancing flesh to the wine's crisp refreshing acidity. A classic wine from an outstanding season."

  • 2011 Domaine J. Gueneau, Sancerre, Loire Valley; $18.50: Fresh cut grass on the nose, lemon-lime fruit, and great minerality. Nice roundness with tropical fruit and it maintains the classic Sancerre flintiness and minerality.

  • 2010 Byron Chardonnay, Santa Maria Valley, 90 pts., Wine Enthusiast, Winery Retail; $27.00, Our Price $22.00: Winemaker's notes: The 2010 Santa Maria Valley Chardonnay displays fruit-forward citrus aromas, accented by hints of mineral and brown spice. On the palate, it is richly textured with stone fruit, fig, honey, spice and minerals. Blend: 96% Chardonnay and 4% Pinot Blanc.     
  • 2011 Landmark Vineyards, Chardonnay, Overlook, Sonoma County; $25.00:  TASTING NOTES: On the nose, the wine exhibits beautiful notes of spun honey and honeysuckle. A creamy smooth entrance leads to a full bodied mouthfeel of sweet apple pie and nectarine with rich marzipan and toasted brioche on the finish. 

All sales final. No returns or exchanges 
Offer good February 11th - February 17th  
Offer good while supplies last 
Prices are subject to change without notice

 
Village Wine Cellar - Where we keep our entire store at a constant 64 degrees
 
From Parker's Wine Buyers Guide No 7 by Robert M. Parker, Jr.  is this quote from the introduction, How to Store Wine, page 9:
 
"If you can somehow get the temperature down to 65 degrees Farenheight or below, you will never have to worry about the condition of your wines."

Here at the Village Wine Cellar we proudly keep  we proudly keep our ENTIRE store a constant "64 degrees temperature controlled," 365 days a year, hence Village Wine Cellar. 

This separates our store from all others as temperature is vital to the keeping wine from being spoiled.  Proper storage is crucial to keeping the wine's integrity and quality from being compromised.  As you are aware,  all too often, someone has purchased a bottle of wine elsewhere only to find that their purchase is ruined due to the store temperature was too warm.  This will never happen at Village Wine Cellar.
 
 
phone: 480-556-8989