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"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.
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Winter $1.00 SALE, this week is:
DuMol, Russian River Valley - 2009 Viognier, Lia: $54.00 and Get the Second Bottle for $1.00
- 2008 Chardonnay, 95 pts. Connoisseur's Guide: $75.00 and Get the Second Bottle for $1.00
See reviews below. While supplies last. This same purchase may be repeated.
No other discounts allowed. All sales final. No returns or exchanges.
Offer good January 21st - January 27th.
- This Week's Village Wine Cellar Features: See below
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10% Discount on Purchase of 6 or more bottles of Wine. Mix or Match! (No discount on wines that are marked "net")
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Keep informed about our specials and sales by joining our Text Message List: Special values delivered directly to your mobile phone/device about once a week with 3 ways to signup - 1)Text the word GOTWINE to 96362 OR 2) Click here to signup on our online page OR 3) Signup in our store.
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Access our mobile friendly website from your mobile device m.vwcaz.com
HOURS:
Monday: 9AM -6PM
Tuesday, Wednesday, Thursday: 9AM - 7PM
Friday: 9AM - 8PM
Saturday: 10AM-7PM
Sunday: 11AM - 6PM
Gregg Peron, Host & Proprietor
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Winter $1.00 Sale! Buy One And Get the 2nd Bottle for $1.00!
DuMol, Russian River Valley
- 2009 Viognier, Lia; $54.00: Winery: Hand harvested grapes, gently whole cluster pressed. Barrel fermented in 15% new & 85% neutral (5 years+) French oak. Aged on the lees for 9 months and bottled unfiltered on July 1st, 2010. WS: Pretty, with
 fragrant and floral notes that are ripe and juicy, highlighting the pear, peach and nectarine flavors with plenty of toasty, smoky details and long, focused finished. Drink now. 575 cases made.
- 2008 Chardonnay, 95 pts. Connoisseur's Guide; $75.00: As is usual from DuMOL, this very deep wine comes with a fair dose of oak and plenty of perfectly ripened, exceptionally well-focused varietal fruit. It is however, not at all heavy in gait nor is it wholly defined by its ripeness, and it sports a fine spine of bouyant, enlivening acid. Still a touch tight, but already showing very long and
 wonderfully layered flavors, it balances richness and grace beautifully, and it is structured to keep an improve for a good many years to come. In short, this is an accomplished and very serious Chardonnay to cellar in complete confidence.
All sales final. No returns or exchanges
Offer good January 21st - January 27th
Offer good while supplies last
Prices are subject to change without notice
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This Week's Village Wine Cellar Features - 2011 Giesen, Riesling, Estate, Marlborough; $11.00: A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
- 2011 Giesen Sauvignon Blanc, Estate, Marlborough; $11.00: "Floral, spicy high tones to the aromas of peach, dried herbs and licorice. Not a fleshy style but juicy and suave, with good penetration and spicy lift to the tropical fruit and citrus flavors. Very easy to drink." IWC
- 2011 D'Alfonso-Curran, Grenache Blanc, Santa Ynez; $21.00: Very pale straw in color. Notes of pear, white peach and melon, with hints of tropical white flowers and lemon zest. This white wine is bone dry, with a medium body, crisp acidity and well-balanced tannins. The combination of crispness and lushness is simply fantastic.
- 2011 K-Vintners, Viognier, Columbia Valley; $23.00: A beautiful single vineyard wine. Infinitely pure. Tangerine, Asian pear, and a lanolin texture give way to a nerve of minerality shivering down its spine.
- 2010 Alban Vineyards, Roussanne, Estate, Edna Valley, 94 pts., Parker; $53.00: Light gold. Tangerine, pear and melon on the perfumed nose, with a livelier lemon pith quality adding vivacity. Juicy, palate-coating orchard fruit and candied citrus flavors pick up spiciness and a honeysuckle nuance with air. The focused, incisive finish shows very good energy and length.
- 2011 Cliff Lede Vineyards, Sauvignon Blanc, Napa Valley; $23.00: Pear, lime zest, and apricot blossom aromas awaken the senses. The mid-palate expands into a rich and long finish. Melon and lychee are supported by flinty minerality, making this wine a perfect pairing for spicy dishes.
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2011 Cakebread Cellars, Sauvignon Blanc, Napa Valley; $26.00: Wonderfully
fresh and aromatic, with bright scents of pink grapefruit, gooseberry, melon and green apple. On the palate, the wine is medium-bodied with rich, vibrant citrus (grapefruit and kiwi), honeydew melon, spice and mineral flavors balanced by excellent acidity and a long, refreshing, mineral/chalky finish reminiscent of a fine White Bordeaux.
- 2011 Duckhorn Vineyards, Sauvignon Blanc, Napa Valley; $29.00: The aromas are fresh and enticing with bright citrus layers supported by subtle undertones of papaya and green mango. On the palate, the tropical notes come to the forefront with rich, lush layers of guava, passion fruit and lychee, as well as hints of herbs and lemon zest.
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2011 Quintessa, Illumination, Sauvignon Blanc, Napa & Sonoma; $39.75: Complex citrus flower, herb and stone fruit aromas leap from the glass. The first sip unveils more stone fruit with tangy pomelo flavors with hints of Meyer lemon and papaya balancing the wine's body and complexity. A vibrant, lingering finish persists with citrus and mineral notes.
- NV Merryvale, Antiqua, Napa Valley, 500 ml., 91 pts., Wine Enthusiast: $35.00: Golden amber in color from its long aging in French oak, the wine is a complex combination of nuts and orange-peel aromas. Thick and rich in the mouth, the nuts and orange-peel theme continues from the entry through the long finish, highlighted by the many subtleties from the fine brandy and time in the barrel.
All sales final. No returns or exchanges
Offer good January 21st - January 27th
Offer good while supplies last
Prices are subject to change without notice
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 Village Wine Cellar - Where we keep our entire store at a constant 64 degrees
From Parker's Wine Buyers Guide No 7 by Robert M. Parker, Jr. is this quote from the introduction, How to Store Wine, page 9:
"If you can somehow get the temperature down to 65 degrees Farenheight or below, you will never have to worry about the condition of your wines."
Here at the Village Wine Cellar we proudly keep we proudly keep our ENTIRE store a constant "64 degrees temperature controlled," 365 days a year, hence Village Wine Cellar. This separates our store from all others as temperature is vital to the keeping wine from being spoiled. Proper storage is crucial to keeping the wine's integrity and quality from being compromised. As you are aware, all too often, someone has purchased a bottle of wine elsewhere only to find that their purchase is ruined due to the store temperature was too warm. This will never happen at Village Wine Cellar. |
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