• 2010 Piattelli Vineyards, Malbec, Premium, Lujan de Cuyo, Mendoza; $15.00: Medium red-ruby. Aromatic nose offers blackberry, violet, spicy oak and a suggestion of stony minerality. Supple and fine-grained, with bright acidity framing the currant and blackberry fruit and accentuating the peppery herb and spice notes.  Finishes a bit green but the tannins are even and sweet. This still needs a year or two to unwind.
• 2010 Achaval-Ferrer, Malbec, Mendoza, 91 pts., Parker; $15.00: "The 2010 Malbec was sourced from three vineyards, two of which are 66 and 86 years of age, with the wine aged for 9 months in French oak. It is a super-fragrant offering featuring racy red fruits, spice box, incense, and floral notes. Pure, sweetly-fruited, and elegant in the glass, this intense, lengthy Malbec can be approached now and over the next 6-8 years."
• 2009 Altocedro, Malbec, La Consulta Reserva, Mendoza, 92 pts., Parker; $30.00: "The 2009 Malbec Reserva was sourced from vines averaging 75 years of age and spent 15 months in a mix of new and second-use French oak. It delivers a step up in richness from the Ano Cedro cuvee, along with greater density, succulence, and length. Plush on the palate, it conceals enough structure to evolve for another 2-3 years and will be at its best from 2012 to 2021. "
• 2010 Perrin et Fils, Cotes du Rhone, Rouge; $12.00: Dark ruby color, with purple reflections. Intense nose of macerated cherries and licorice. In the mouth the wine is full-bodied with a generous attack, a pleasant freshness and elegant tannins. This well-balanced wine shows a typical expression of southern Rhône wine with thyme and rosemary aftertaste.
• 2010 Perrin et Fils, Vinsobres Les Cornuds, 91 pts., Wine Spectator; $23.00: A blend of equal parts Grenache and Syrah, the 2009 Perrin et Fils Cotes du Rhone Villages Vinsobres Les Cornuds reveals abundant aromas of crushed rocks, spring flowers and blue as well as black fruits in its darker, more cool climate style.
• 2010 Mollydooker Shiraz, Blue Eyed Boy, South Australia, 93 pts., Parker; $53.00:  "Smooth and velvety, with depth and a distinctive range of flavors, offering a minty edge to the black cherry, plum and spice, coming together smoothly on the polished finish. Drink now through 2016. 12,865 cases made."     
• 2010 Neil Ellis, Shiraz, Sincerely, South Africa; $15.00: Medium intensity of colour with plum red and crimson hues. Lifted aromas of dark ripe fruit, pepper and spice are complimented by plummy notes. Well balanced oak supports flavours of cherry, plums and fruit cake with sweet mid palate on the finish.
• 2011 Orin Swift Cellars, Locations, E-1, Spanish Red; $19.75: The wine has a vibrant ruby color with a scarlet band on the rim. The aromas take a minute to awaken, and then take off into a blend of ripe boysenberry, stone fruit, warm spice, and a hint of oak. A rich entry leads to a robust and savory mid-palate that is intense and concentrated with a persistent finish of ripe, soft tannins. Extremely well-balanced with proper weight and structure, the wine is ready to drink now.
• 2004 Marques de Caceres, Rioja, Gran Reserva, Spain, 90 pts., Wine Enthusiast; $35.00: "Sweet berry aromas offer touches of marzipan and leather. The palate is ripe, vibrant and grabby, with full tannins framing plum and berry flavors along with accents of tobacco and earth. Lightly oaky on the finish, with a vanilla note and dryness. Shows good weight and clarity; Drink now through 2015."

Normal retail price is $18.00 per bottle, but you only pay one penny upon spending $100.00 on any wine purchase.

Limit one wine purchase per family per day.

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