Join us for a swanky VIP Hour from 5:30-6:30pm to indulge in savory snacks, briny bivalves and a glass or two of bubbly.  Then, from 6:30 to 8:30pm, chefs from in and around Cambridge will be plating their favorite seasonal dishes to be paired with an assortment of beers and wines at the Main Event. This year, we've added even more restaurants into the mix so that guests can sample twice as many harvest-inspired snacks than ever before. Enjoy past favorites Park, The Blue Room, Belly, and Sandrine's, as well as a couple of new participants like Commonwealth and The Sinclair. And because a party just isn't a party without music, the Jane Potter Trio will be back to keep your ears just as happy as your tastebuds.

Every penny from sales of both VIP ($125) and Main Event ($75) tickets will be donated to Youth on Fire, a program of AIDS Action Committee that provides a safe, supportive space and a full range of services and resources designed specifically to meet the needs of homeless, runaway and street involved youth. The funds from our efforts this year will be used specifically to secure permanent housing for those working to transition off of the streets.

Tickets for Flavors of Fall, the season's longest-running tasting extravaganza, are available online now.  Buy your tickets soon, as we expect this year's event to sell out fast.