Cape Cod Restaurant Week -
Just A Couple Weeks Away!
More Than 35 Restaurants to Choose from this Spring
FOR IMMEDIATE RELEASE April 25th, 2014
Spring is in the air, which means that Cape Cod Restaurant Week will be here before you know it! The week-long prix fixe promotion, which features three- and four-course menus from the Cape's best restaurants at rates of $25, $30 or $35, runs from Monday, May 12th through Sunday, May 18th.
More than thirty restaurants from up and down the Cape are already signed on to participate, and more are signing on every day. Here's the list - so far:
|
Academy Ocean Grille
| Naked Oyster Bistro & Raw Bar
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Belfry Inn & Bistro
| Nauset Beach Club Restaurant
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Bistro on Main
| Ocean House
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Brewster Fish House
| Old Yarmouth Inn
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Buca's Tuscan Roadhouse
| Orleans Public House
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C Salt Wine Bar & Grille
| Oysters Too
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Cape Sea Grille
| Phusion
|
Captain Linnell House
| Pisces Restaurant and Bar
|
Chillingsworth
| Red Pheasant Inn
|
Ciro & Sal's
| Red's
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Dan'l Webster Inn & Spa
| Sagamore Inn |
Del Mar Bistro & Bar
| Scargo Cafe
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Five Bays Bistro
| Siena Italian Restaurant
|
Grand Cru Wine Bar & Grill
| The Bramble Inn & Restaurant
|
Joe's Restaurant
| Van Rensselaer's Restaurant & Raw Bar
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Moby Dick's Restaurant
| VERS
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Mooncussers Tavern
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The list includes some fresh faces like Ciro & Sal's and Moby Dick's as well as favorites like Cape Sea Grille and The Bramble Inn, where Chef/Owner Ruth Manchester is looking forward to the spring edition. She says, "We are honored to be a part of this wonderful week of glorious food and camaraderie among some of the Cape's finest restaurants. It's a chance for us all to strut our stuff before the season officially begins."
After a long, cold winter, chefs and restaurants are more excited than ever to welcome diners to the Cape in all its pre-summer-season glory. Janet Barbato, owner of The Ocean House in Dennisport comments, "We've developed some very exciting new menu items here at The Ocean House. Restaurant Week is always a great way to introduce Executive Chef Anthony Silvestri's latest culinary innovations."
"This year's spring Cape Cod Restaurant Week is such a wonderful opportunity to highlight our new menu from Chef Michael Jacek," says Kathi Lewis of Joe's at the Barley Neck Inn. Diners can see Jacek's menu as well as plenty of others on
www.CapeCodRestaurantWeek.com, where there's also a
handy map of participating Cape restaurants, links to make reservations and even a blog with tips on how to make the most of Restaurant Week and more. Diners can also follow Cape Cod Restaurant Week on Twitter or Facebook for updates as restaurants continue to sign on to participate and menus are added.
L Knife & Son will once again be sponsoring this spring's edition of Restaurant Week on the Cape. L Knife & Son has been doing business in Eastern Massachusetts for more than a century (since it was founded in Plymouth way back in 1898). Distributors of great products like Angry Orchard hard ciders and Sam Adams Boston Lager, L Knife is proud to support the local restaurant community through their sponsorship of this spring's Restaurant Week.
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About Cape Cod Restaurant Week
Cape Cod Restaurant Week has been showcasing the delicious talent of the Cape restaurant community on a semi-annual basis since the Fall of 2009. Each May and October, as many as 51 of the Cape's best dining establishments offer diners a way to experience their premium cuisine at a great price for one week only. Acquired by Boston Chefs, Inc. in December 2012, CapeCodRestaurantWeek.com has become part of the company's network of digital fine dining publications.
About Boston Chefs, Inc.
Bostonchefs.com is the insider's guide to dining in Boston. We provide the most comprehensive online showcase of the area's best restaurants on our flagship BostonChefs.com website with portfolios that include current menus, photos of signature dishes, basic and background information on the restaurants, chef bios, and special event coverage. Our network of sites also includes RestaurantWeekBoston.com, and CapeCodChefs.com. These sites reach more than 30,000 unique users in metro Boston monthly, and as many as 120,000 during the months of August and March (the run-up to Boston's semi-annual Restaurant Week). We stay connected to our audience daily through Facebook and Twitter as well as through email with our "e-licious" newsletter that reaches over 38,000 subscribers every week.
