Save the Date for
Spring 2014 Cape Cod Restaurant Week!

Winter is officially over (despite what Mother Nature has to say about it), which means we're shaking off the off-season dust and gearing up for this spring's Cape Cod Restaurant Week.

The semi-annual promotion returns on Monday, May 12th and runs through Sunday, May 18th.  As has become the tradition, some of the Cape's top tier restaurants will be offering 3 or 4 course fixed-price exhibition menus at a special rate of $25, $30 or $35 per person. Diners from up and down the Cape (year-rounders, tourists and day trippers, alike), will all be able to enjoy wonderful meals at a great price. There are no tickets, coupons or promo codes - so it's a breeze. 

We'll be updating the Cape Cod Restaurant Week website as restaurants sign on, though you can click through to see some of the establishments that have participated in previous years to get an idea of what's in store. Just be sure to check back soon (as early as April 1st - no fooling!) for the list of all the spring options.

In the meantime, follow us on Twitter, Facebook or our handy blog to stay on top of the latest Cape Cod Restaurant Week news. 

About Cape Cod Restaurant Week

Cape Cod Restaurant Week has been showcasing the delicious talent of the Cape restaurant community on a semi-annual basis since the Fall of 2009. Each May and October, as many as 51 of the Cape's best dining establishments offer diners a way to experience their premium cuisine at a great price for one week only. Acquired by Boston Chefs, Inc. in December 2012, CapeCodRestaurantWeek.com has become part of the company's network of digital fine dining publications.

About Boston Chefs, Inc.

 Bostonchefs.com is the insider's guide to dining in Boston. We provide the most comprehensive online showcase of the area's best restaurants on our flagship BostonChefs.com website with portfolios that include current menus, photos of signature dishes, basic and background information on the restaurants, chef bios, and special event coverage. Our network of sites also includes RestaurantWeekBoston.com, and CapeCodChefs.com. These sites reach more than 30,000 unique users in metro Boston monthly, and as many as 120,000 during the months of August and March (the run-up to Boston's semi-annual Restaurant Week). We stay connected to our audience daily through Facebook and Twitter as well as through email with our "e-licious" newsletter that reaches over 38,000 subscribers every week.