April 26, 2013

Greetings!  

Just a reminder: Cape Cod Restaurant Week is right around the corner - May 13-19! We're hoping you can help us spread the word among your readers, friends, fans and followers - anyone you think might enjoy a great meal at a great price on the Cape.

If you need any additional information, don't hesitate to call or email me personally.

Thanks!
Honor Lydon

Executive Editor / Director of Client Services 

 

  

Cape Cod Restaurant Week - May 13-19, 2013


FOR IMMEDIATE RELEASE   April 26, 2013
 

Almost Summer 

Cape Cod Restaurant Week Just Around the Corner

Summer's almost here, and so is Cape Cod Restaurant Week!     

The semiannual promotion, scheduled for Monday, May 13th through Sunday, May 19th, gives visitors and residents a chance to check out nearly fifty of the Cape's top restaurants before the tourist season officially begins and without breaking the bank. Bistros, cafes, lounges and raw bars from up and down the Cape will be offering 3 or 4 course fixed-price exhibition menus at a special rate of $25, $30 or $35 per person.

 

You'll see some familiar names among the lists of participants, but this year Cape Cod Restaurant Week has a brand new look and a  new-and-improved website. The team from BostonChefs.com, the folks behind RestaurantWeekBoston.com has made the site user-friendly and super useful.

 

Some new features include:

  • Extensive search functions that allow you to filter the list of participating restaurants by Cape region, town and cuisine, or jump directly to the restaurant of your choice.
  • Info-packed restaurant pages with full menus, pricing information, specials, maps and direct links to make your reservations.
  • A new Cape Cod Restaurant Week Blog full of tips, photos and reviews.
  • A mobile version of the site that works beautifully on iPhones and Android smart phones alike.

Cape diners, whether they're year-round residents or seasonal visitors, can consult the site and figure out just where to go to enjoy a great meal at a great price, whether they decide to revisit a familiar spot or opt for someplace new. Some of the restaurants that have already signed on to participate are:  

 

400 East

Naked Oyster Bistro & Raw Bar

Alberto's Ristorante

Nauset Beach Club Restaurant

A�ejo Mexican Bistro

Ocean House

Barnstable Tavern

Old Yarmouth Inn

Bramble Inn & Restaurant

Phusion Grille

Brazilian Grill

Pisces Restaurant & Bar

Buca's Tuscan Roadhouse

Red's Restaurant @ Sea Crest

Cape Sea Grille

Scargo Caf�

Celestino's Caf�

Siena Restaurant

Chapoquoit Grill

Ten Tables Restaurant & Bar

Chauncy's @ Heritage House

The Belfry Inne & Bistro

Chillingsworth

The Black Cat Tavern

Colombo's Caf�

The Bog

Dancing Spoons Caf�

The Dolphin Restaurant

Five Bays Bistro

The Red Pheasant Inn

Gerardi's Caf�

The Roadhouse Caf�

Joe's Beach Road Bar & Grille

Van Renssalaer's Restaurant

 

New restaurants and menus are being added every day, so following Cape Cod Restaurant Week on Twitter or Facebook is a good idea too. 

 

cape cod restaurant week banner

 

 

About Cape Cod Restaurant Week

 

Cape Cod Restaurant Week has been showcasing the delicious talent of the Cape restaurant community on a semi-annual basis since the Fall of 2009. Each May and October, as many as 51 of the Cape's best dining establishments offer diners a way to experience their premium cuisine at a great price for one week only. Acquired by Boston Chefs, Inc. in December 2012, CapeCodRestaurantWeek.com has become part of the company's network of digital fine dining publications.

 

About Boston Chefs, Inc.

 

boston chefs logo Bostonchefs.com is the insider's guide to dining in Boston. We provide the most comprehensive online showcase of the area's best restaurants on our flagship BostonChefs.com website with portfolios that include current menus, photos of signature dishes, basic and background information on the restaurants, chef bios, and special event coverage. Our network of sites also includes RestaurantWeekBoston.com, and CapeCodChefs.com. These sites reach close to 30,000 unique users in metro Boston monthly, and as many as 120,000 during the months of August and March (the run-up to Boston's semi-annual Restaurant Week). We stay connected to our audience daily through Facebook and Twitter as well as through email with our "e-licious" newsletter that reaches over 36,000 subscribers every week.