FOR IMMEDIATE RELEASE December 14, 2012
|
Never too late . . .
. . . to make those holiday treats or find the perfect gift for the ones you love
(CAMBRIDGE, MA) Still looking for that perfect gift for the food nerd on your list? Better get a move on -- the holidays are practically here. Get some guidance -- and great recipes -- from some of Boston's brightest culinary stars. BostonChefs.com has given its annual holiday gift guide a little twist, adding a sprinkling of recipes and a dash of drink-making expertise to the great gift suggestions. And, if you haven't checked it out yet, it's not too late!
 This year you can consult the guide for gift ideas (like artisanal suds from Craft Beer Cellar as recommended by T.W. Food's Tim Wiechmann): foolproof, holiday-appropriate recipes (like pumpkin bread and cayenne honey butter from Island Creek Oyster Bar's Lauren Kroesser); and curated recommendations for what wine to bring or cocktail to make for your next holiday party (the team at Central Bottle suggests a single wine to see you through the season). Each day through December 25th -- a new treat is revealed so you'll have to check back regularly to see what your favorite chefs are making, baking or hoping for this year.
- - -
For more information:
Honor Lydon
p: 617-441-8600
|
