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March Newsletter

     Home Farm Store 

(540) 687 - 8882 | 1 E. Washington St., Middleburg VA 20117 

www.HomeFarmStore.com 

 
Hunter's Head Tavern 
(540) 592 - 9020 | 9048 John Mosby Hwy., Upperville, VA 20184

www.HuntersHeadTavern.com


Shop Online 
(540) 592 - 7018 | We ship anywhere in the U.S.A.

 

Hunters Head Tavern, Upperville Va
Hunter's Head Tavern

FARM TABLE
MENU

SALADS
Available anytime 
11:30 a.m. - 9:30 p.m.

Pomegranate, Goat Cheese, Candied Heirloom Pecans, Baby Spinach & Arugula w/ Golden Balsamic Vinaigrette 

  
*3-Salad Plate: Pomegranate, Goat Cheese, Candied Heirloom Pecans, Baby Spinach & Arugula w/ Golden Balsamic Vinaigrette*, Roasted Brussels Sprouts, Caramelized leeks, Bacon & Stilton*, Curried Cauliflower
w/ Golden Raisins & Toasted Almonds* 

  
 
APPETIZERS
Available anytime 
11:30 a.m. - 9:30 p.m. 
 
Steamed Artichoke w/ Lemon Caper Aioli 

Mushroom & Kalamata Olive "Caviar" w/ Melba Toast

Ham Pâté en Croute 

Roasted Endive Stuffed w/ Parsnips, Honey & House-cured Bacon    
 
SIDES
Available anytim
11:30 a.m. - 9:30 p.m.
 
Maple-Balsamic Broccoli

Sweet Potato Biscuit

Mushy Peas

*Side Salad
 
 
LUNCH ENTREES
Available lunch only 
11:30 a.m. - 3:00 p.m.
  
Roasted Vegetable Curry w/ Brown Basmati Rice
 
Fresh Herb-Roasted Tomato & Tilsit Tart w/ Pub Greens Salad   
  
House-corned Beef Reuben Sandwich
   
Veal and Pork Sausages in a Hat 

Crepes with Turkey, Fontina, Mushrooms, and Bechamel


DINNER ENTREES
Available dinner only 
5:00 p.m. - 9:30 p.m.


Chicken and Dumplings

 Root Vegetable Gratin with Pub Greens Salad

Pan-seared Lemon and Thyme Trout

Sauerbraten with Spaetzle and Roasted Vegetables 
 
House-Corned Beef and Colcannon Cakes
 
 
 
DESSERTS
Available anytime 
11:30 a.m. - 9:30 p.m.

 
Angel Food Cake with Ambrosia 

Banana Pudding 

Blackberry Cobbler

Mint Chocolate-chip Ice Box Pie
    
Sticky Toffee Pudding

Chocolate-chocolate Cake
 
      
DRINK SPECIALS  
  
Local Long-Island:
Featuring Catoctin Creek Gin, Mt. Defiance Rum, and Spirit of the Blue Ridge Vodka

 
Virginia Sazerac:
Featuring Catoctin Creek Rye Whiskey

Irish Coffee:
Made with Bushmills or Jameson 
 
 
        
Click here to view the full menu





HFS w/ Logo
Home Farm Store Features

Spring Roasts,
perfect for 
Easter or any occasion!

Local Vendor Demonstrations on
Saturdays at Home Farm Store
March 26th, Saturday
12:00 p.m. - 2:00 p.m.
April 2nd, Saturday
12:00 p.m. - 2:00 p.m.
Gifts & Candy for Easter or Any Occasion
Many varieties including Lolli Pops, Marshmallow Chocolate Eggs, Chocolate Bunnies, Classic Easter Boxed Chocolates, Easter Bunny Gummies and Easter Cotton Candy.
Many varieties including Chocolate Bunnies.

Home Farm Exclusives:
Glover and Smith English Pewter, Cookbooks and Magazines.

We would love to make your Custom Easter Gift Baskets!
Hunter's Head Tavern Features

Easter Buffet
Sunday, March 27th
 
Seatings at 
12:00 p.m., 2:00 p.m. & 4:00 p.m.
Ayrshire Farm Smoked Ham * Ayrshire Farm Roast Beef * Pasture-raised Local Leg of Lamb Roast * Bangers & Mash * Traditional Lox with Melba Toast * Spring Pea & Mint Soup * Local Cheeses & Chutney Fruit Salad with Maple, Ginger & Bay Leaf * Macaroni & Cheese * Peas & Pearl Onions * Honeyed Carrots with Golden Raisins & Saffron * Pub Bread * Orzo Salad with Spring Vegetables * Crudités Pub Greens Salad * Classic Beef Gravy * Chocolate, Chocolate Cake Carrot Cake * Coconut Cake * Lemon Tartlets * Raspberry Macarons * Non-Alcoholic Beverage 

 Adults $64.95 | Children Under 10 $29.95 | Children under 4 eat for free

Join our Easter egg hunt in the back garden area of the Pub after each seating!

Make a Reservation 
by Phone (540) 592-9020 or Online at www.HuntersHeadTavern.com
 
Corned Beef
Working time: 10 minutes.
Total preparation time: 2 hours, overnight, or one day.
Serves: 8.
  • 4 lb salted or corned beef brisket
  • 3 T. brown sugar
  • 1 lb small carrots
  • 1 lb small onions
  • 2 bay leaves
  • 1 pinch ground cloves
  • 1 head white cabbage

Slow-cooker Method:

Rinse meat and set aside. Peel carrots and cut into chunks. Peel onions and slice into quarters. Quarter cabbage. Put meat, vegetables, sugar, and spices into a slow-cooker; add enough water to fully cover meat. Put cooker on low and cover. Leave for at least 8 hours, or until meat falls apart when pierced with a fork. Drain water and serve.

 

Stove-top Method:

Rinse the meat and put into a large stew pot. Peel carrots and onions; add one each to the pot with bay leaves and cloves. Bring the water to a boil, removing any scum that floats to the top. Simmer (do NOT boil) gently for 2.5 hours. If meat is not tender, it may need more time. Quarter cabbage and add it with the rest of the carrots and onions, tucking the rest of the vegetables under and around the meat during the last hour of cooking. Drain water and serve.

 
Clean Dirt Compost made by 
Ayrshire Farm

Getting Ready 
in the Garden!

Ayrshire Farm Clean Dirt Compost is available by the bag and for bulk use. 

or contact Home Farm to arrange 
purchase or pick-up (540) 687-8882.

For bulk ordering and bulk deliveries, please contact Chris Damewood


Also: Baker Creek Heirloom Seeds and Organic Vegetable and Herb Starts Available at Home Farm Store!
Shakespeare in the 'Burg

Saturday & Sunday
April 2nd & 3rd
Performances at the 
Middleburg Community Center
300 W. Washington Street
Middleburg VA

Saturday
- 2:00 pm: THE IMPORTANCE OF BEING EARNEST
Doors open at 1:30 p.m. for a musical prelude, followed by performance. Tickets $40

- 7:30 pm: HENRY V
Doors open at 7:00 p.m for a musical prelude, followed by performance. Tickets $40

Sunday
- 11:00 am:CHAMPAGNE BRUNCH CATERED BY HOME FARM STORE
Enjoy brunch and a performance of the winning play from our one-act playwriting competition. Doors open at 11:00. Tickets $25

Click here for tickets and more information about this weekend of fun performances, workshops & activities.
 
 
The Furry Foodie for Dogs & Cats

Furry Foodie Snacks for Dogs

Smoked Pork Strips 
4oz bag for $7.99
 

 

 

The U.S. Senate on Wednesday blocked a bill that would nullify state and local efforts to require food makers to label products made with genetically modified organisms, or GMOs, as the industry races to stop Vermont's law from taking effect on July 1.
 
The proposed legislation from Republican Senator Pat Roberts of Kansas comes amid growing calls for transparency in the U.S. food supply. Labeling advocates have criticized the bill as toothless because it leaves the decision to disclose GMO ingredients to the companies whose products contain them.
 
Senate Bill 2609 is known as the Biotech Labeling Solutions Act by supporters and the Deny Americans the Right to Know, or DARK, Act by opponents. A procedural vote on Wednesday failed to reach the necessary 60 votes to advance the bill in the Senate, with 49 yes votes and 48 no votes.

 
 

Ayrshire Farm | 21846 Trappe Rd | Upperville | VA | 20184