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Home Farm Store
(540) 687 - 8882 | 1 E. Washington St., Middleburg VA 20117
www.HomeFarmStore.com
Hunter's Head Tavern
(540) 592 - 9020 | 9048 John Mosby Hwy., Upperville, VA 20184
www.HuntersHeadTavern.com
Shop Online
(540) 592 - 7018 | We ship anywhere in the U.S.A.
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Hunter's Head Tavern
FARM TABLE MENU |
SALADS
Available anytime
11:30 a.m. - 9:30 p.m.
Pomegranate, Goat Cheese, Candied Heirloom Pecans, Baby Spinach & Arugula w/ Golden Balsamic Vinaigrette
*3-Salad Plate: Pomegranate, Goat Cheese, Candied Heirloom Pecans, Baby Spinach & Arugula w/ Golden Balsamic Vinaigrette*, Roasted Brussels Sprouts, Caramelized leeks, Bacon & Stilton*, Curried Cauliflower w/ Golden Raisins & Toasted Almonds*
APPETIZERS
Available anytime
11:30 a.m. - 9:30 p.m.
Steamed Artichoke w/ Lemon Caper Aioli
Mushroom & Kalamata Olive "Caviar" w/ Melba Toast
Ham Pâté en Croute
Roasted Endive Stuffed w/ Parsnips, Honey & House-cured Bacon
SIDES
Available anytime
11:30 a.m. - 9:30 p.m.
Maple-Balsamic Broccoli
Sweet Potato Biscuit
Mushy Peas
*Side Salad
LUNCH ENTREES
Available lunch only
11:30 a.m. - 3:00 p.m.
Roasted Vegetable Curry w/ Brown Basmati Rice
Fresh Herb-Roasted Tomato & Tilsit Tart w/ Pub Greens Salad
House-corned Beef Reuben Sandwich
Veal and Pork Sausages in a Hat
Crepes with Turkey, Fontina, Mushrooms, and Bechamel
DINNER ENTREES
Available dinner only
5:00 p.m. - 9:30 p.m.
Chicken and Dumplings
Root Vegetable Gratin with Pub Greens Salad
Pan-seared Lemon and Thyme Trout
Sauerbraten with Spaetzle and Roasted Vegetables
House-Corned Beef and Colcannon Cakes
DESSERTS
Available anytime
11:30 a.m. - 9:30 p.m.
Angel Food Cake with Ambrosia
Banana Pudding Blackberry Cobbler
Mint Chocolate-chip Ice Box Pie
Sticky Toffee Pudding
Chocolate-chocolate Cake
DRINK SPECIALS
Local Long-Island:
Featuring Catoctin Creek Gin, Mt. Defiance Rum, and Spirit of the Blue Ridge Vodka
Virginia Sazerac:
Featuring Catoctin Creek Rye Whiskey
Irish Coffee:
Made with Bushmills or Jameson
Click here to view the full menu
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Home Farm Store Features
perfect for
Easter or any occasion!
Great paired with our famous ready-to-heat-and-serve sides!
Call Home Farm Store at (540) 687-8882 to place your order
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Local Vendor Demonstrations on
Saturdays at Home Farm Store
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March 26th, Saturday
12:00 p.m. - 2:00 p.m.
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April 2nd, Saturday
12:00 p.m. - 2:00 p.m.
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Gifts & Candy for Easter or Any Occasion
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Many varieties including Lolli Pops, Marshmallow Chocolate Eggs, Chocolate Bunnies, Classic Easter Boxed Chocolates, Easter Bunny Gummies and Easter Cotton Candy.
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Many varieties including Chocolate Bunnies.
Home Farm Exclusives:
Glover and Smith English Pewter, Cookbooks and Magazines.
We would love to make your Custom Easter Gift Baskets!
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Hunter's Head Tavern Features
Easter Buffet
Sunday, March 27th
Seatings at
12:00 p.m., 2:00 p.m. & 4:00 p.m.
Ayrshire Farm Smoked Ham * Ayrshire Farm Roast Beef * Pasture-raised Local Leg of Lamb Roast * Bangers & Mash * Traditional Lox with Melba Toast * Spring Pea & Mint Soup * Local Cheeses & Chutney * Fruit Salad with Maple, Ginger & Bay Leaf * Macaroni & Cheese * Peas & Pearl Onions * Honeyed Carrots with Golden Raisins & Saffron * Pub Bread * Orzo Salad with Spring Vegetables * Crudités Pub Greens Salad * Classic Beef Gravy * Chocolate, Chocolate Cake * Carrot Cake * Coconut Cake * Lemon Tartlets * Raspberry Macarons * Non-Alcoholic Beverage
Adults $64.95 | Children Under 10 $29.95 | Children under 4 eat for free
Join our Easter egg hunt in the back garden area of the Pub after each seating!
Make a Reservation
by Phone (540) 592-9020 or Online at www.HuntersHeadTavern.com
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Corned Beef
Working time: 10 minutes.
Total preparation time: 2 hours, overnight, or one day.
Serves: 8.
- 4 lb salted or corned beef brisket
- 3 T. brown sugar
- 1 lb small carrots
- 1 lb small onions
- 2 bay leaves
- 1 pinch ground cloves
- 1 head white cabbage
Slow-cooker Method:
Rinse meat and set aside. Peel carrots and cut into chunks. Peel onions and slice into quarters. Quarter cabbage. Put meat, vegetables, sugar, and spices into a slow-cooker; add enough water to fully cover meat. Put cooker on low and cover. Leave for at least 8 hours, or until meat falls apart when pierced with a fork. Drain water and serve.
Stove-top Method:
Rinse the meat and put into a large stew pot. Peel carrots and onions; add one each to the pot with bay leaves and cloves. Bring the water to a boil, removing any scum that floats to the top. Simmer (do NOT boil) gently for 2.5 hours. If meat is not tender, it may need more time. Quarter cabbage and add it with the rest of the carrots and onions, tucking the rest of the vegetables under and around the meat during the last hour of cooking. Drain water and serve.
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Clean Dirt Compost made by
Ayrshire Farm
Getting Ready
in the Garden!
Ayrshire Farm Clean Dirt Compost is available by the bag and for bulk use.
or contact Home Farm to arrange
purchase or pick-up (540) 687-8882.
For bulk ordering and bulk deliveries, please contact Chris Damewood
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Shakespeare in the 'Burg
Saturday & Sunday
April 2nd & 3rd
Performances at the
Middleburg Community Center
300 W. Washington Street
Middleburg VA
Saturday
- 2:00 pm: THE IMPORTANCE OF BEING EARNEST
Doors open at 1:30 p.m. for a musical prelude, followed by performance. Tickets $40
- 7:30 pm: HENRY V
Doors open at 7:00 p.m for a musical prelude, followed by performance. Tickets $40
Sunday
- 11:00 am:CHAMPAGNE BRUNCH CATERED BY HOME FARM STORE
Enjoy brunch and a performance of the winning play from our one-act playwriting competition. Doors open at 11:00. Tickets $25
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The Furry Foodie for Dogs & Cats
Furry Foodie Snacks for Dogs
Smoked Pork Strips 4oz bag for $7.99
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The U.S. Senate on Wednesday blocked a bill that would nullify state and local efforts to require food makers to label products made with genetically modified organisms, or GMOs, as the industry races to stop Vermont's law from taking effect on July 1.
The proposed legislation from Republican Senator Pat Roberts of Kansas comes amid growing calls for transparency in the U.S. food supply. Labeling advocates have criticized the bill as toothless because it leaves the decision to disclose GMO ingredients to the companies whose products contain them.
Senate Bill 2609 is known as the Biotech Labeling Solutions Act by supporters and the Deny Americans the Right to Know, or DARK, Act by opponents. A procedural vote on Wednesday failed to reach the necessary 60 votes to advance the bill in the Senate, with 49 yes votes and 48 no votes.
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