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Hunter's Head Tavern
FARM TABLE MENU | |
SALADS
Available anytime
11:30 a.m. - 9:30 p.m.
Strawberry Spinach Salad
Super-food Salad: Tossed Garden Salad, Smoked Turkey, Legumes, Quinoa, Beets & Sunflower Seeds
APPETIZERS
Available anytime
11:30 a.m. - 9:30 p.m.
Cinnamon-Chili Rubbed Smoked Chicken Wings w/ Buttermilk Herb dipping Sauce
Whole Wheat Pizza w/ Caramelized Onions, Mushrooms, Spinach & Feta Cheese
SIDES
Available anytime
11:30 a.m. - 9:30 p.m.
Steamed Asparagus
Ancient Grain Farro Salad
LUNCH ENTREES
Available lunch only
11:30 a.m. - 3:00 p.m.
Roast Beef Sandwich on Ciabatta Bread w/ House-made Beet Horseradish
Pulled Pork w/ Whiskey BBQ Sauce Served w/ Slaw
Wienerschnitzel w/ Lemon Caper Sauce
DINNER ENTREES
Available dinner only
5:00 p.m. - 9:30 p.m.
Slow-Cooked Chicken Cacciatore
Whole Wheat Asparagus-Mushroom Crêpes, Topped w/ Skinny Béchamel & Served w/ Pub Greens Salad
Grilled Bristol Bay Salmon, Topped w/ Crawfish & Béarnaise
Orecchiette Pasta w/ House-made Sausage, Broccoli Rabe, Roasted Red Peppers & Shaved Parmesan
BBQ'd Pork Chop w/ a Whiskey Glaze
Brown
Butter-Basted Grilled Veal Chop
DESSERTS
Available anytime
11:30 a.m. - 9:30 p.m.
Mint Chocolate Chip Ice-Box Pie: cool mint & white chocolate mousse with dark chocolate chips in a chocolate-graham crust
Sour Cherry Hand Pie: whole wheat crust with sour cherry filling served with fresh whipped cream
Angel Food Cake with Fresh Berries:
a low fat, light cake served with fresh berries & a scoop of sorbet du jour
DRINK SPECIAL:
Spicy Virginia Bramble
Local Catoctin Creek Gin, Crème de Cassis, Lemon Juice & Jalapeños
Coconut Citrus Splash, with
360 Organic Vodka, Muddled Lemon, Lime, and Orange,
Coconut Water & a Splash of Club Soda
Click here to view the full menu
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An Assortment of Local, Organic, Certified Humane® Meats & Poultry. Perfect for Parties, Hostess Gifts, Father's Day, 4th of July, or any Cookout. Each Collection Weighs Approximately
8 - 12 lbs and is Priced per lb.
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 Mixed Grill Collection Includes:
Butterflied Petite Strip Steaks
Boneless Chicken Breast
Chicken Leg Quarters
Spareribs
Ground Beef
Serves 8 - 12
Approximate Price per Variety Pack $60 - $75*
*price may vary based on individual weights of products
Poultry Grill Collection Includes:
Boneless Chicken Breast
Chicken Leg Quarters
Chicken Wings
Serves 8 - 12
Approximate Price per Variety Pack $55 - $70*
*price may vary based on individual weights of products
Beef Grill Collection Includes:
Butterflied Petite Strip Steaks
Flat Iron Steaks
London Broil
Ground Beef
Serves 8 - 12
Approximate Price per Variety Pack $70 - $85*
*price may vary based on individual weights of products
Pork Grill Collection Includes:
Bone-In Pork Chops
Boneless Pork Chops
Ham Steak
Spareribs
Sausage
Serves 8 - 12
Approximate Price per Variety Pack $70 - $85*
*price may vary based on individual weights of products
Don't see it on the list? Contact us to design
your custom Grill-Ready Variety Pack!
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Gifts for Dad
-
 Virginia Craft Beers - Make Your Own Bacon Kit
- Grilling Variety Packs
- Marinades
- Spice Rubs
- Grilling Utensils
- USA-made Charcoal
- Lodge Cast Iron Travel Grill
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Hunter's Head Tavern Features 
Father's Day Steak Dinner
Sunday, June 15th
5:00 p.m. to Close | $16 per person
Featuring:
Marinated Ayrshire Farm Flank Steak
with a Loaded Baked Potato
and Steamed Asparagus
or
Ayrshire Farm Smoked Pork Spareribs
with Hand-cut Fries and Coleslaw
Make a reservation online at www.HuntersHeadTavern.com
or by calling 540.592.9020
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Grilled Asian-Style Drumettes
Working time: 30 minutes. Total preparation time: about 1 hour
Serves 4
- 8 chicken drumsticks, skin on
- For the sauce:
- 1-1/4 c. red wine
- 1 c. + 2T. packed dark brown sugar
- 1/2 c. reduced sodium soy sauce
- 1 garlic clove, minced
- 2T. grated fresh ginger or 1T. dried ginger powder
- coarse salt
Bring wine, sugar, soy and spices to a boil in a saucepan. Simmer until the sauce has reduced and has the consistency of a thick syrup, 15 - 20 minutes. Let cool.
Using a sharp knife, score the skin and flesh on both sides of each drumstick.
Preheat the grill to medium-low, or if using a charcoal grill, when coals are covered with a coat of ash and you can hold your hand 6" above the grill comfortably for a few seconds.
Place the drumsticks on the grill and close the grill cover for 6 minutes. Brush with sauce and cook for 4 more minutes; turn drumsticks brushing with sauce every 4 - 5 minutes for a total of about 20minutes, or until an instant-read thermometer inserted into the thickest part of the drumstick meat register 180F degrees.
Sprinkle with salt and serve immediately.
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Have you been curious about raw meat diets for pets? Ayrshire Farm has its own brand, a safe healthy choice made with Ayrshire Farm's meat and poultry called
Now available
in 1.5 lb and 3 lb bags
all flavors for dogs & cats
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Available at Home Farm or
Shop Online
Lump Charcoal
A product of the U.S.A., made from sustainably harvested wood.
Clean burning and produces very little ash, this Fire & Flavor Charcoal can reach temperatures of up to 1,000 degrees, helping sear in flavor.
Ayrshire Farm, Clean Dirt™ Compost
Produced in compliance with the National Organic Program standards.
Made with cow, horse, and poultry manure along with grass clippings  (main nitrogen source) in combination with straw, hay, and fine wood shavings to achieve a final 20:1 carbon and nitrogen ratio. The raw material is arranged in windrows where temperature and moisture levels are monitored daily and turned accordingly. These production methods are in compliance with the National Organic Program, therefore, the resulting product can be applied to organic vegetable
gardens at any time prior to, or during harvest.
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