Wine for Cures
WEBSITE   ABOUT US   NEWS   EVENTS   CALENDAR   STORIES   CONTACT
This month's newsletter sponsored by:


                                           March 4, 2015
 
                      
February: Cancer Prevention Month

Be the one in your family not to have cancer. Be the in one in your family to lead the other members in observing the many ways to live a cancer preventative lifestyle. It only takes one to make a difference, be that one!

The numbers are in and the facts are clear that one out of every two women will develop cancer and two out of every three men will develop cancer in their lifetimes. Let's work against those numbers and reduce the fact most of us will have cancer.What to do? Well, what's in your lifestyle that welcomes the CANCER opportunity, what do you see in others  that makes them a high value cancer target?

 

Cancer is not selective it will and does attack anyone. It's not selective, however, unhealthy behaviors make it easy for cancer to come and stay. Cancer cells flow through healthy persons every day and may not set up that day. Don't make it easy for cancer to set up housekeeping in your body. Do your homework, do the research and think about your lifestyle. What about your diet, tobacco use and certain behaviors that put you at risk for the "Big "C".

Cancer Prevention Recommendations
Cancer Prevention Recommendations

 

Any cancer patient will tell you they never saw it coming; would not in all their lifetimes thought they would have cancer. Live smart, work against the numbers and stand out in the crowd as one who lives a preventative lifestyle and one who advocates for the same. Join us in that oneness.

 

You be that ONE IN THE CROWD that's cancer free!

Quick Links
Join us .....
    Now that you have gotten to know us a bit more, perhaps your connections and friends would like to hear from us.
    Please ask them to join our mailing list. Forward this email to them. It's easy and we promise never to abuse your trust!
Cure Cancer
Learn more .....
    Nearly 50% of all Americans have or had cancer. 23% of all Americans die from cancer, the second biggest killer following heart disease. Get the facts from the National Cancer Institute.
Stay Connected
Like us on Facebook   
           Dogwood Wine Festival  
                        Saturday, April 25, 2015 -  11AM - 6PM  -   
Save that date!
 
Wineries, cider, craft brew, distilled spirits, vendors and guests save the date right now!

It's coming sooner than you expect. Join more than 60 vendors.
     All  are invited to this bigger and better wine festival.


 
Raising funds for cancer projects, it's what we do!
 We are raising wine glasses to beat all cancers!

  
How to Eat Healthy to
Help Prevent Breast Cancer
 "Sue's Scoops"
Sue & Molly
   


As the WFC Promotion Director, I want to inform  you about ways to live, eat, play and sleep healthily by providing the latest news, resources and recipes
to fight cancer and other illnesses. 
 
    "Sue's Scoops" will help you apply a healthy lifestyle into your daily life. 
   Just click on the video below and read about foods that fight cancer.  You are invited to send me your comments, recipes and suggestions in an email:  info@wineforcures.com. 
 
Food for Thought to Fight Cancer
  
  
Dr. Joel Fuhrman's Cancer Prevention Diet - GOMBS (G-BOMBS)
Dr. Joel Fuhrman's Cancer Prevention Diet - GOMBS (G-BOMBS)
Taste Wines Like a Pro ... now!
 
Gil's Top 5 Wine Tasting Tips
Next month it's just 2 1/2 tips that make all the difference!

 

No wine snobbery here. Please review  the 10 S's of Wine Tasting go to WineForCures.org under NEWSLETTER  

Don't get left behind, so, let's have fun!

 

Choose the right wine for the occasion, food and entertainment. Importantly wine tasting is very different from wine drinking. 

The major difference is the technical values involved in wine tasting. In tasting your are looking for many subtle items, the fine grains of sand, so to speak. This makes wine drinking a greater pleasure to be sure!

 

Picking up where we left off last time, the wine is in the glass, remember last time's discussion. Please review it! 

                                                                                                                                            Swirl - you'll need to swirl the wine in the glass. This is typically done by pressing down firmly and securely on the flared or flat base of a stemmed glass and moving it in a gentle but intentional circular motion about the length of your index and second finger, perhaps 5 rotations. Free handing swirl is another, perhaps more elegant method and clearly sexier! Pick up the glass by the stem with an ever so slight tilt spin it a bit (try this over the sink first). In either case, bring the wine well up the inside of the glass, but not over the glass lip. Either action takes a little practice. This agitation releases alcohol in the wine that carries the aromas upwards on the inside of glass.     

 

 Sniff - now lift the glass to your nose and sniff the vapors; capture its aroma, the nose, its bouquet. What does it smell like, describe it. Fruit, floral, veggie, mineral like, dirt, chocolate, leather or any other scent the world produces. Experts say that 65- 80% of taste results from smell, the sniff. Keep that scent thought going, do not let it go.

 

Sip -  sip the wine, enough to completely cover the tongue where the taste buds live. Move the wine about the tongue, gently pressing it. Some call this "chewing the wine". Now, you should have a good idea of what this wine is
all about. What does it taste like. Again fruit, floral, veggie, a desert, what? Describe it, remember it! Sniff and sip are the big two elements toward complete wine drinking pleasure. 
 
Swallow  - swallow does not mean gulping it down, it's no Coke. Let the wine gently slide down the throat. Feel for the finish and continuing flavors. Some wine will gain additional flavors and aromas here, too. There is more to this than one would expect. This is where the "finish" begins and the final flavors/notes develop. As it goes down the bouquet of the wine may re-intensify in the back of the throat, the taste buds are still working and the combinations may continue to be present for a time. This may give you the complexity of the wine and how you think about it. It's called the finish and it's very important in judging a wine's quality. And absolutely important in enjoying a social glass. Would you recommend it the friends?

 

Savor  - pull back the thoughts of your sniff, sip and swallow. Recall the aromas, the elements of flavors and reflect on the finish. Balance what you have experienced and make an informed option. What was this wine about? Would I have it again? What would I have it with? Would it be for food pairings or just drinking? Wine is the perfect match for food, just sayingMake a list!

 

Finally look at its color; study this briefly. Color may tell volumes about this wine, however, modern wine making techniques play a huge role in color development/formation, winemakers can  change wine's color. Traditionally, color was one of the main three techniques in wine judging. Now, it's just not that important.

 

 Hope you enjoyed this wine tasting. If you asked a wine expert about our tasting tips, perhaps a Sommelier, they may say this list coulda, woulda or shoulda included other thoughts.

 

Gil says, "wine is the conversation held in a bottle, uncorked, the truth pours forth". This means, as wine ages in its bottle chemistry takes place that may change and alter the wine's original flavor and character, hopefully to the good. This may enhance the complexity and long finish of the wine giving it a memorable place on your favored wine list. Aging can make an OK wine into an amazing wine in time. Wine is a preference among many beverage alternatives, wine is the emperor of all libations.

 

Taste often, takes notes, select well and enjoy the wine you drink.

 

Contact us for private wine tastings, corporate wine functions and fundraising events.

info@wineforcures.org

   
Tongue talk ....

In wine tasting tongues do a lot of talking. Tongues speak their own langue to us and in volumes, if we are truly listening. So let's see what the human tongue senses. The back of the tongue (#1) we sense bitter flavors, #2 sour tastes, #3 picks up salt and #4 is all about sweet notes. So moving wine about the mouth is purposeful, no rush. Just sense, remember "wine chewing"  this is where the tongue can really be helpful. Bon vin!
 
 
 
    T
hank you for supporting our past events such as the Ashland Dogwood Wine Festival in April, and the Richmond Uncorked Gala in July. There are more projects in the works, so please read our website often. The events are always a good time
   We often partner with others  to create innovative events so contact us with
 your ideas.  We look forward to building that relationship with you. 
You are invited
 to comment and connect with Wine 
For Cures ....You'll see that we are open and interested in you!  
Contact:

Info@WineForCures.Org

Sincerely,                                  

 

Judy Gerber
Marketing Director
Like us on Facebook
Sponsors
 
                    
 
   Many thanks to these fine corporations for their continuing support  ....

Wine For Cures, P.O. Box 7, Ashland, VA 23005 | (804) 901-1200  info@wineforcures.org      http://wineforcures.org
Wine For Cures   501c3   #46-1062636