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"HATS OFF TO OUR WONDERFUL VOLUNTEERS" DINNER A SUCCESS
On April 23, the Board of Directors and the Advisory Board members hosted a volunteer appreciation dinner for all volunteers who give so much of their precious time to ODB. The theme of the evening was "Hats Off To Our Wonderful Volunteers". Complementing the theme, the tables were decorated with candlelit crystal vases and topped with vintage hats (most provided by board member Diana Warner). The dinner menu, prepared by Chef Liz, consisted of roast pork loin or baked tilapia, wild rice, a vegetable medley, and green salad, accompanied by a chocolate fountain and Liz's famous bread pudding for dessert. ODB Board President Suely Lohr contributed to the meal as well with her favorite tiramisu. By all accounts, the meal was delicious. Board members served the meal to approximately 150 ODB volunteers as a thank you for their dedicated and generous service during the past year. More than 23,000 hours were logged by ODB volunteers in 2012.
Suely Lohr chaired the Hats Off committee with assistance from her favorite friends, Sandy Faciane, Janie Farler, Dee Payne, Diana Warner, Marty Mingo, and Brent Hirak and Tom Newell as photograhers. And, Pat Pape provided professionalism and levity as master of ceremonies for the event. We want to sincerely thank these wonderful volunteers for all the effort that went into making this a huge success.
Each of the daily kitchen crews, program coordination services, and food pick-up/distribution groups were highlighted. Three volunteers were recognized for having over 500 hours during 2012; Jim Warsop with over a thousand, Cindy Beavers and David Dansby, both of whom had well over 500 hours. Jacob Klein, 13, was recognized as ODB's junior volunteer. He added humor by saying he was "grandfathered-in" (his continued participation as a volunteer was allowed) when ODB implemented its 16-year-old minimum age guidelines, Jacob was presented with a certificate of appreciation. In addition, the senior volunteer, Gene Williams, 94 years young also received a certificate of appreciation. Further, Jo Leenhouts-pantry manager was recognized for her outstanding dedication and contributions, also with a certificate.
Thanks and a new Our Daily Bread tote bag was given to all volunteers and special door prizes (compliments of ODB business friends) were won by several attendees. It was a wonderful celebration of recognition, honor and thanks to ODB's volunteers. Our Daily Bread could not exist without the generous giving of time by this wonderful group of people. Our sincere thanks go to each and every one who gives of his or her time.
  
 
 
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SINGING OAKS BICYCLE RECYCLE RECOGNITION
Singing Oaks Church of Christ recently recognized ODB for the generous support given to their bicycle recycle ministry, led by Jerry Browder. This program provides bicycles to individuals who need transportation to work and elsewhere on a daily basis. ODB shares its donated bicycles in a collaborative relationship with Singing Oaks. And, in turn, when any client has a need for bicycle transportation, ODB refers him or her to Singing Oaks. This allows ODB to focus on its mission of feeding the hungry and facilitating referrals to other social agencies. In 2012, ODB managed the transfer of over 100 bicycles to the Singing Oaks bicycle program.
Recognition plaque presented to Our Daily Bread and received by ODB Exectutive Director Millie Bell.
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BITS AND PIECES
HALF MILLIONTH MEAL SERVED
On March 21, 2013, Our Daily Bread (ODB) commemorated the serving of 500,000 meals since opening its doors in June of 2000. Bob Davis, ODB client, who was pre-selected as the recipient of this special meal, was escorted to the serving line by ODB Executive Director Millie Bell, and was served by ODB Chef Liz Whitaker. Special guests included Lori Pope, agency capacity manager of Tarrant Area Food Bank, Rev. Steve Plunkett, pastor of St. Andrews Presbyterian Church, and Denton Mayor pro-tem Pete Kamp. Other invited guests included representatives from the 16 founding churches for ODB as an ecumenical outreach mission to feed the hungry, local businesses which support ODB, including the Walmart Distribution Center employees in Sanger led by Jamie Hamilton,Tetra Pak, Inc. (represented by Gail Parramore and Bill Malmer), the missions leader of Trinity United Methodist Church, Betty Jane Morrison, the ODB clientele, and the ODB Board. As part of the celebration, cake and refreshments were served with the noon meal of meat loaf, mashed potatoes and gravy, green salad and jello salad. To honor the clients of ODB, several drawings were held for door prizes donated by Walmart-Hickory Creek and Target Supercenter of Flower Mound.
ODB owes a debt of gratitude to Bob Davis, the half millionth client served. Bob previously was employed by Wal-Mart. Bob drew from his previous experience as a Wal-Mart employee to make members of the ODB staff and board aware of the connection between Feeding America and Wal-Mart stores a few years ago. Unfortunately, Bob became ill, then unemployed, and, subsequently, lost his home. As a result, he was forced to live in his vehicle for over a year. Soon Bob began partaking of daily noon meals with ODB. With the help of ODB's social services referral and special services programs, Bob was recently able to secure housing and is no longer homeless. Thanks, in part to Bob, ODB now receives approximately 80 percent of its food donations through the Feeding America program via Tarrant Area Food Bank, Wal-Mart, and Target.
ODB wishes to thank all volunteers, the ODB staff, donors, patrons, and friends who have helped ODB to achieve this wonderful milestone.
  
 
BY THE NUMBERS
From the beginning of January to the end of March this year, 532 individuals volunteered for a total of 5275 hours over 1753 shifts for Our Daily Bread. Our sincere thanks go out to all volunteers for their efforts.
ADVISORY BOARD ADDITIONS
In preparation for ODB receiving its individual 501(c)3 non-profit status, and anticipating additional future needs, the ODB Board has recently elected three new members. We welcome Jodee Ford, Tyler Wood, and Sheila Harper as board members, wishing them successful terms with ODB.
Sincerely,
Our Daily Bread
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DINING OUT BENEFITS OUR DAILY BREAD
ODB has planned several fundraising events in partnership with local restaurants. These events are an easy and fun way to support ODB while also enjoying a meal at a local restaurant. The only requirement is to mention ODB to the restaurant wait staff. Just mentioning ODB will ensure a percentage of the sale will be donated to us.
The first of these events was held recently at Genghis Grill. As part of the fundraiser, ODB hosted a silent auction with many sought-after items, including two baskets of goodies donated by Genghis Grill worth $50 each. Almost all items were sold to lucky bidders, with 100 percent of the proceeds of the silent auction coming to ODB.
These programs are a way for each of us to help raise funds for ODB while enjoying a good meal. We thank you for joining us at Genghis Grill and we hope to see you at our next "Dining Out" fundraiser event. |
| Liz's Recipe Corner |  |
Toffee Bars
1 pkg. yellow cake mix
1 egg
1/2 cup melted butter
Mix above ingredients and pat into 9"x12" greased pan.
Filling:
1 pkg. cream cheese
2 eggs
1tsp. vanilla extract
3½ cups powder sugar
½ cup melted butter
1 cup toffee bits
Mix filling ingredients and pour into crust-lined pan.Bake 40-50 minutes at 350 degrees Fahrenheit. Cool and cut into bars.
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