The Vegg Cookbook: Egg-Free Cooking Uncaged
The creator of The Vegg, a versatile plant-based egg yolk replacer, has just hatched a new item: a cookbook! It’s packed with over 60 customer-submitted vegan recipes, from crepes and quiche to donuts and meringue pie. It’s got something for everyone, so get cracking in the kitchen today – and be sure to share your delicious creations with some pre-vegan friends!
Read more. »
Buy a Necklace, Spread a Message, Benefit COK!
Vegan Cuts just launched a new line of adorable necklaces featuring three different maple wood pendants – a rabbit, a lamb, and a fox – that will help spark conversations about compassion whenever you wear it. Plus when you buy one (or more), you can select COK, and 10% of your sale will be automatically donated to us. Perfect as a gift for yourself or a friend.
Order Your Necklace. »
Join Erica Meier at Farm Sanctuary’s Country Hoe Down
Mark your calendar: on August 3 & 4, Farm Sanctuary is hosting its annual Country Hoe Down celebration in Watkins Glen, NY, and among the many dynamic speakers will be COK’s Erica Meier! This fun-filled, family-friendly event also features cooking demonstrations, lots of delicious vegan food, camping, and even barn dancing!
Details and Registration. »
Vegan for Her: A Guide for Vegan Women
Co-authors Virginia Messina and JL Fields have teamed up to offer an informative new book tailored to women – Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet. Sharing practical information for optimal health, the book addresses common concerns such as osteoporosis, breast cancer, and vegan pregnancy. To add some flavor, you’ll also find lots of tasty vegan recipes.
Our interview with Virginia Messina. »
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