In the News: COK Op-Ed Published in Philly Inquirer
In a guest opinion piece featured last week in the Philadelphia Inquirer, COK’s Erica Meier highlights the reactions to the European horsemeat scandal and asks: “ ..how can we justify eating cows (or chickens or pigs) but not horses?” The op-ed concludes by encouraging readers to express their compassion by leaving all animals off our plates.
Read COK’s op-ed. »
Mark Your Calendar for US VegWeek: April 22-28
Join thousands of people from coast to coast who are signing up to take a 7-day VegPledge as part of our annual US VegWeek celebration! Taking part in this national campaign is a fun way to explore meat-free foods and discover the benefits of vegetarian eating. Already veg? Recruit others to take the pledge and organize an event in your area!
Take the pledge and learn more. »
Los Angeles Schools Go Meatless on Mondays
 Just a few months after COK worked with the LA City Council to pass a Meatless Monday resolution, the LA Unified School District, which is the nation’s second largest school system, is showing its support by launching a 100% Meatless Monday menu in all of its cafeterias! An estimated 650,000 meat-free meals will now be served to students throughout the City of Angels on the first day of each week.
Read more. »
COK Kitchen: Filipino Favorites–Veganized
Love the flavors of traditional Filipino food but wish you could enjoy a meat-, egg-, and dairy-free version? Now you can with these quick and easy recipes. From adobo to picadillo and more, here are our top four favorite Filipino dishes–veganized.
Start cooking. »
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