COK Update: We’ve revamped our website!
We’re excited to announce the launch of our newly re-designed COK.net website! Take a few minutes to browse through our current campaigns, view our investigations, follow our staff blog, stay up to date on upcoming events, learn more about the work we do, and more!
Take a look at our new site. »
In the News: “Why We Haven’t Seen Inside a Broiler Chicken Factory Farm in a Decade”
Food Safety News, Jan. 24, 2013 – excerpt: “In 2003, the animal protection group Compassion Over Killing produced a video exposť of the biggest farm animal industry in our country – the factory farming of chickens raised for meat. That was nearly ten years ago and still remains the last time the public saw in any detail the life of a factory farmed broiler chicken in the U.S”
Read the article. »
Chipotle Launches Vegan Sofrita Test Menu
Starting tomorrow, Feb. 12, select San Francisco-area Chipotle locations will be dishing out a vegan sofritas (shredded tofu) burrito! This national restaurant chain’s decision to test out a hearty animal-friendly menu further illustrates the increasing consumer demand for more meat-free options in the marketplace. Be sure to thank Chipotle and ask the company to offer this vegan option nationwide!
Read more and share your feedback. »