Provided by the American Dairy Science Association� (ADSA�)
in cooperation with Feedstuffs / Feedstuffs FoodLink
Opinion and editorial content included in the Dair-e-news represent the views of the authors.
Publication does not represent endorsement of any position by the ADSA.
Ken Olson, Ph: 630-237-4961, [email protected]
Dairy groups upset with WHO infant milk recommendations
The National Milk Producers Federation (NMPF) and the International Dairy Foods Assn. (IDFA) urged members of Congress this week to insist that the U.S. request a more thorough analysis of a World Health Organization (WHO) proposal seeking to discourage parents from feeding toddlers milk and certain dairy products.
At the beginning of the year, WHO issued "Ending Inappropriate Marketing of Foods for Infants & Young Children," a guidance document urging a prohibition on the promotion and marketing of various milk products for children up to age three.
"The WHO guidance document is a de facto criticism of all milk consumption by toddlers," said Jim Mulhern, president and chief executive officer of NMPF. "This flies in the face of all credible, international nutrition research and would confuse consumers across the globe."
Is on-farm video surveillance the answer?
By Dr. Candace Croney
It is now common knowledge that the U.S. public is increasingly attentive to how food is produced, and that growing interest in ethical consumerism is leading to support for what is viewed to be socially responsible animal production.
Simultaneously, there appears to be the persistent belief by many that agricultural animals are routinely mistreated in large scale, intensive production and that there is insufficient oversight of their care and well-being.
The spate of undercover video investigations on U.S. livestock and poultry farms over the past few years has no doubt fueled such concerns. The "ag-gag" legislative response to trespassers and others making and releasing such videos has led to backlash that has incrementally worsened perceptions that those involved in U.S. food animal production have "something to hide" and are willing to use the legal system to protect bad actors or actions. In fact, a recent study by Robbins and colleagues at the University of British Columbia has demonstrated that ag-gag laws not only worsen perceptions of farmers and animal welfare, but they also increase support for further animal welfare regulations.
Did butter get a bad rap?
A research team led by scientists at the University of North Carolina (UNC) School of Medicine and the National Institutes of Health has unearthed more evidence that casts doubt on the traditional "heart-healthy" practice of replacing butter and other saturated fats with corn oil and other vegetable oils high in linoleic acid.
The findings, reported in the British Medical Journal, suggest that using vegetable oils high in linoleic acid might be worse than using butter when it comes to preventing heart disease, although more research needs to be done on that front. This latest evidence comes from an analysis of previously unpublished data of a large controlled trial conducted in Minnesota nearly 50 years ago, as well as a broader analysis of published data from all similar trials of this dietary intervention.
The analyses show that interventions using linoleic acid-rich oils failed to reduce heart disease and overall mortality, even though the intervention reduced cholesterol levels. In the Minnesota study, participants who had greater reduction in serum cholesterol had a higher rather than lower risk of death.
Growing farm financial pressure being felt across countryside
While high prices for many farm commodities led to tremendous growth in net farm income through 2013, many of those prices have spiraled downward over the past three years. On Thursday, the House Agriculture Committee's subcommittee on general farm commodities and risk management held a hearing on the growing financial pressures faced by U.S. farmers and ranchers.
Witnesses spoke broadly about the factors that are driving current market conditions, the outlook going forward and the impact both are having and could continue to have on the nation's farmers and ranchers.
Joe Outlaw, Texas A&M University professor and extension economist and co-director of the Agricultural & Food Policy Center, explained that several key themes are being heard in the countryside as net farm income has dropped 56% over the last three years.
He said, in general, more farms are projected to be in worse financial situation from now until 2020. Specifically, feed grain and oilseed farms, as well as wheat and cotton farms, are in the worse situation since the late 1990s.
The LDHM Conference is just two weeks away, are you coming?
The Large Dairy Herd Management Conference will be held May 1 - 4, 2016 at the Hilton Oak Brook Hills Resort and Conference Center, Oak Brook, Illinois. This is a "one of a kind" opportunity, so make your plans to be there. It will be a great conference. In addition to the cutting edge information that will be shared, networking opportunities will abound. Over 520 people have registered. They come from 25 countries, 36 states, 40 universities, and over 160 companies!
Here are a few of the conference highlights:
2 � days of sessions with cutting edge information
Each presentation offered 2 times
So, choose from 94 presentations
1-day registration option is available
Registration Includes 90-day free trial for S-PAC�
2nd hotel provides shuttle service / parking at both hotels is free
If you drive, it is easy to get to as it is just short distance from I-88 and I-294.
House Subcommittee Approves Agriculture Appropriations Bill
On April 13th, the House Agriculture Appropriations Subcommittee met to consider its version of the fiscal year 2017 Agriculture Appropriations Bill. According to a subcommittee release, the bill includes $21.3 billion in discretionary funding, which is $451 million lower than the fiscal year 2016 enacted level and $281 million below the President's budget request. For agriculture research, the bill provides $2.85 billion including $1.15 billion for the Agricultural Research Service, $832.8 million for NIFA Research and Education programs and $477.4 million for NIFA Extension Activities. The bill includes an increase of $25 million for the Agriculture and Food Research Initiative (AFRI), which matches the President's discretionary funding request for AFRI. However, the bill does not include any mandatory funds for AFRI, as was requested in the President's budget. A copy of the bill text can be found here. Additional information about specific research line items will be included in the Committee Report, which should be made available after the full Appropriations Committee takes action on the bill on April 19th.
USDA Amends Dairy Margin Protection Program to Incorporate Intergenerational Transfers
On April 12th, Agriculture Secretary Tom Vilsack announced changes to the Margin Protection Program (MPP) that will enable participating dairy farms to update their production history when an eligible family member joins the operation. As a result of the change, when children, grandchildren or their spouses become part of a dairy operation that is enrolled in MPP, the production from the dairy cows they bring with them into the business can now be protected. The change is intended to help new dairy farmers get started in the family business and ensure that safety net coverage remains available for growing farms.
The MPP is a voluntary program established in the 2014 Farm Bill to help protect participating dairy producers when the margin - the difference between the price of milk and feed costs - falls below a selected level of protection. The program changes are effective on April 13, 2016. Any dairy operation already enrolled in the Margin Protection Program that had an intergenerational transfer occur will have an opportunity to increase the dairy operations production history during the 2017 registration and annual coverage election period. More information on the MPP program can be found here.
Water recovered from whey can be used for clean-in-place procedures
A novel process allows water to be recycled for cleaning, according to a new study from Journal of Dairy Science�
Philadelphia, PA, April 14, 2016 - Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food supply and increase food price. Water is necessary for many applications, including equipment cleaning, which can use 1 to 60 liters of water per kilogram of processed milk. Given the amount of water needed and concerns regarding resource scarcity, researchers from the University of Nebraska-Lincoln sought to find a method to recycle and reuse water from whey for clean-in-place systems. Their findings provide scientific evidence of the safety of reuse of reconditioned water in food processing plants, contributing to building a culture of water conservation and sustainable production throughout the food supply chain.
Current regulations indicate that only potable water may be used to clean food contact surfaces and equipment surfaces, but reconditioning and reuse of water is a promising alternative currently acceptable for initial cleaning of fruits and vegetables as well as scalding of meat and poultry. In their study, University of Nebraska researchers Yulie Meneses and Rolando Flores tested wastewater from whey of Cheddar cheese by subjecting it to reverse osmosis and ultrafiltration, as well as an additional step of spray drying. The resulting reconditioned water was used to clean stainless steel surfaces that had a biofilm, with promising results from both bacterial counts and scanning electron microscopy analysis.
"Using the combined ultrafiltration and reverse osmosis system, 47% of water can be recovered from whey," lead author Yulie Meneses said. "This demonstrates the viability of our method for wastewater, as the cleaning efficiency was comparable to potable water in clean-in-place systems," added project leader Rolando Flores.
Further, by incorporating spray-drying and condensation into the process, recovery of additional water can be achieved; after suitable treatment, that water could also be used in cleaning applications or other activities with high water demand.
"Sustainable production and manufacturing is a priority for the dairy industry. This new research demonstrates that an unwanted by-product of dairy manufacturing (whey) can be processed to generate clean water, saleable food, and additional revenue for dairy manufacturers," said Journal of Dairy Science Editor-in-Chief Matt Lucy.
Because of its potential in terms of revenue and conserving natural resources, these wastewater reclamation techniques are highly interesting. More research is required, however, to further elucidate risks and broader environmental issues as they relate to the techniques in this study.
"Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry," by Yulie E. Meneses and Rolando A. Flores (DOI: http://dx.doi.org/10.3168/jds.2015-10306), Journal of Dairy Science, Volume 99/Issue 5 (May 2016), published by Elsevier.
Would you like to help the animal and dairy science community and attend the 2017 ADSA Annual Meeting for free?
Referrals are the most tried-and-true way businesses grow, and the same is true for FASS. Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at [email protected] . Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to June 1, 2017, ADSA will comp your registration to the 2017 ADSA Annual Meeting that will be held June 25 to 28, 2017 in Pittsburgh, PA. It's win-win-win. For more information about services offered by FASS, click here.
Are You Part of ADSA� on Linked In
Our ADSA Linked In group continues to grow. We now include 1,528 members from around the world, are you one of them? It's a great place to get information and network with other dairy professionals from around the world. Check it out here.
Thanks to our Corporate Sustaining Members
We appreciate your ongoing support of ADSA and the Journal of Dairy Science�.
Diamond V Mills
Grande Cheese Co.
Darling International Research
Zook Nutrition & Management
Lallemand Animal Nutrition
Global Agri-Trade Corp.
Papillon Agricultural Co.
Western Pacific Oils LLC
|April 18-20, 2016 Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN, For more information click here
April 25-29, 2016 World of Cheese from Pasture to Plate, Babcock Hall, Room 2015, UW-Madison, Madison, WI. For more information click here
April 27, 2016 1:00-3:00 p.m., Washington DC Area Chapter of ARPAS annual mini-symposium, Antibiotics and Animal Agriculture: Science and Politics, awards ceremony and reception, Building 005, Conference Room #21, USDA, Beltsville, MD. For more information and registration, click here.
May 1-4, 2016 Large Dairy Herd Management (LDHM) Conference, Chicago/Oak Brook Hills Resort and Conference Center, Oak Brook, IL, For more information click here
May 3, 2016 Wisconsin Cleaning & Sanitation Workshop, Babcock Hall, 1605 Linden Dr., Madison, Wis. For more information,
May 4, 2016 HACCP Workshop, Babcock Hall, 1605 Linden Dr., Madison, WI. For more information, click here.
May 10-11, 2016 Applied Dairy Chemistry, Babcock Hall, 1605 Linden Dr., Madison, WI. For more information, click here.
May 10-11, 2016 Dairy Lab for Improved Quality. The Ohio State University. Columbus, OH. For more information, click here.
May 15-19, 2016 "Membrane & Other Separation Technologies" short course, sponsored by Food Protein R&D Center at Texas A&M University, College Station, TX. For registration and more information, click here.
May 18-20, 2016 Minnesota Dairy Health Conference, Crowne Plaza Suites MSP Airport - Mall of America, Bloomington, MN, for registration and more information, click here.
May 20-21, 2016 The Dairy Cattle Welfare Symposium: Intersection of Best Practices and Sustainability. Ohio Union at The Ohio State University, Columbus, OH. For registration and more information, click here.
May 24-25, 2016 Basic Dairy Science & Sanitation Workshop, Online and Cornell University, For more information contact Kim Bukowski Ph: 607-254-3313 or Louise Felker Ph: 607-255-7098
May 24-25, 2016 IDFA's 2016 Milk and Cultured Dairy Conference, Omni Severin Hotel, Indianapolis, IN. For more information and registration, click here.
June 7-8, 2016 Science of Yogurt & Fermented Dairy Products Workshop (Basic), On-line and Cornell University, For more information contact Louise Felker Ph: 607-255-7098
June 7-9, 2016 Cheese Grading Short Course, Babcock Hall, 2605 Linden Dr., Madison, WI. For more information, click here.
June 15-16, 2016 4-State Dairy Nutrition and Management Conference, Grand River Center, Dubuque, IA, contact Jim Salfer, U of MN, [email protected]
June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here
June 21-23, 2016 Precision Dairy Farming 2016, Leeuwarden, The Netherlands. For more information, click here.
July 2-9, 2016 American Dairy Goat Association National Show, Farm Show Complex & Expo Center, Harrisburg, PA. For more information contact ADGA, PO Box 865, Spindale, NC 28160, 828-286-3801 www.ADGA.org.
July 3-8, 2016 World Buiatrics Congress 2016, Convention Centre Dublin, Ireland, For more information click here.
July 12-14, 2016 High Temperature Short Time (HTST) Pasteurizer Workshop in association with NYS Agriculture and Markets, Cornell University, For more information contact Louise Felker Ph: 607-255-7098
July 19-23, 2016 ADSA- ASAS Joint Annual Meeting (JAM)*, Salt Lake City, UT, for more information click here
July 24-28, 2016 2016 National Association of County Agricultural Agents Annual Meeting and Professional Improvement Conference (AM/PIC) Little Rock, AR, For more information click here
Aug 2-3, 2016 Milk Pasteurization, Babcock Hall, 1605 Linden Dr., Madison, WI. For more information, click here.
Aug 15-18, 2016 Food Safety Systems (HACCP) and Implementing SQF, Cornell University, For more information contact Kimberly Bukowski Ph: 607-243-3313 or Louise Felker Ph: 607-255-7098
Aug 17-18, 2016 2016 Mid-South Ruminant Nutrition Conference*, Embassy Suites, Grapevine, TX. For registration and more information, click here.
Sept 11-13, 2016 NYS Cheese Manufacturers' Assoc. Annual Fall Meeting, Harbor Hotel, Watkins Glen NY, For more information contact Janene Lucia, Ph: 607-227-5833
Sept 13-14, 2016 Master Artisan Short Course Series, Babcock Hall, 1605 Linden Dr., Madison, WI. For more information, click here.
Sept 14-15, 2016 Advanced Fluid Milk Cornell University, For more information contact Kimberly Bukowski Ph: 607-243-3313 or Louise Felker Ph: 607-255-7098
Sept 21-22, 2016 77th Minnesota Nutrition Conference*, Mystic Lake Casino Hotel, Prior Lake, MN. For more information and registration, click here.
Oct 3-7, 2016 Cheese Tech Short Course, Babcock Hall Room 205, 1605 Linden Dr., Madison, WI. For more information, click here.
Oct 4-6, 2016 Introduction to Dairy Processing and Management. The Ohio State University, Columbus, OH. For more information and registration, click here.
Oct 4-8, 2016 50th World Dairy Expo, Madison, WI. For more information click here
Oct 11-12, 2016 Dairy Ingredient Manufacturing, Babcock Hall, Room 2015, 1605 Linden Dr., Madison, WI. For more information, click here.
Oct 11-13, 2016 High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, For more information contact Louise Felker Ph: 607-255-7098
Oct 19-20, 2016 Advanced Cheese Making, Cornell University, For more information contact Rob Ralyea Ph: 607-255-7643 or Louise Felker Ph: 607-255-7098
Oct 19-20, 2016 HTST Maintenance Workshop. The Ohio State University. Columbus, OH. For more information and registration, click here.
Oct 20-26, 2016 120th IUSAHA- AAVLD Annual Meeting , Greensboro Sheraton Hotel. Greensboro, NC, For more information click here
Oct 25-26, 2016 Advance Clean In Place (CIP), The Ohio State University, Columbus, OH. For more information and registration, click here.
Oct 25-26, 2016 Vat Pasteurization/Basic Cheese Making Workshop, On-line and Cornell University, For more information contact Rob Ralyea Ph: 607-255-7643 or Louise Felker Ph: 607-255-7098
Oct 25-27, 2016 Pasteurizer Operators Workshop, Penn State University, Food Science Building, Curtain and Bigler Roads, University Park, PA 16802. For details on the workshop and registration information, click here.
Nov 1-4, 2016 31st ADSA Discover Conference: Big Data Dairy Management, Chicago/Oak Brook Hills Resort and Conference Center, Oak Brook, IL, For more information click here
Nov 2-4, 2016 Cheese Grading Short Course, Babcock Hall, Room 205, 1605 Linden Dr., Madison WI, For more information click here
Nov 7-10, 2016 The Science and Art of Cheese Making Short Course, Rodney A.Erickson Food Science Building, Penn State University, University Park, PA. For more information and registration, click here.
Nov 10-11, 2016 2016 DCRC Annual Meeting, Renaissance Columbus Downtown Hotel, Columbus, Ohio, For registration and more information click here
Nov 14-16, 2016 Symposium on Gut Health in Production of Food Animals*, St. Louis, MO. For more information and registration click here.
Nov 30-Dec 2, 2016 Ice Cream Makers Short Course, Babcock Hall, Room 205, 1605 Linden Dr., Madison WI, For more information click here
Dec 6-7, 2016 Food Safety Plans for Artisan and Farmstead Processors, Online & Hands-On Location TBD, For more information contact Kimberly Bukowski Ph: 607-243-3313 or Louise Felker Ph: 607-255-7098
June 25-28, 2017 2017 ADSA Annual Conference and Tradeshow, Pittsburgh, PA. For more information click here
*An S-PAC Partner Conference
If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC�, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the "Dates to Note," please contact Ken Olson.
ADSA Membership Benefits
Did you know that your ADSA Professional Membership provides you with:
* Electronic access to the Journal of Dairy Science�
* Joint Annual Meeting at member rates
* Discover Conferences at member rates
* S-PAC: Free access to JAM and ADSA divisional abstracts
* S-PAC subscription at member rates
* Access to recorded symposia library
* ADSA News (association newsletter)
* ADSA Dair e-news (ADSA industry newsletter)
* Access to member directory
* Peer recognition through ADSA and Foundation Award Program
* Discounted page charges in Journal of Dairy Science�
* A strong voice of advocacy for the animal sciences, animal agriculture and agriculture research
* Broad author recognition through ADSA/Elsevier press release program
* Linked In and You Tube sites for ADSA
* Quality networking with academic and industry professionals
* Travel awards for all graduate students attending Discover Conferences
* Opportunity to serve peers via committee and officer positions
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