Provided by the American Dairy Science Association� (ADSA�)
in cooperation with Feedstuffs / Feedstuffs FoodLink
Opinion and editorial content included in the Dair-e-news represent the views of the authors.
Publication does not represent endorsement of any position by the ADSA.
Ken Olson, Ph: 630-237-4961, [email protected]
Dairy group endorses TPP deal
The National Milk Producers Federation (NMPF) voted Tuesday to support the Trans-Pacific Partnership (TPP) agreement, a historic pact among 12 countries containing features that will help America's dairy farmers in the future. The organization is now urging Congress to pass the agreement this year, even as it also registered concerns with another major trade pact being negotiated with the Europe Union.
In addition to adopting a resolution of support for TPP, the NMPF board expressed its opposition today to moving forward with the U.S.-EU Transatlantic Trade & Investment Partnership (TTIP) in light of Europe's continued refusal to remove barriers to U.S. dairy exports.
"Taken in its entirety, the TPP agreement is positive for the U.S. dairy industry," said Jim Mulhern, president and CEO of NMPF. "Although it achieves less than we wanted in terms of throwing open new markets in Japan and Canada, I am particularly pleased that we did not concede to a huge surge in new imports."
NMPF's position reflects a detailed assessment of the entire package conducted by the staffs of both NMPF and the U.S. Dairy Export Council (USDEC).
Cargill cuts 20% of shared-class antibiotics from beef cattle
Cargill announced March 8 that it is eliminating 20% of shared-class antibiotics - those deemed important for human medicine and farm animals - from its four feedyards in Texas, Kansas and Colorado and four additional feedyards operated by Friona Industries, a strategic business partner that supplies Cargill with cattle.
The total number of cattle involved annually is approximately 1.2 million head.
This move comes after Cargill evaluated both existing third-party research and research the company previously conducted regarding reduced antibiotic use and took customer and consumer input into consideration. For the beef cattle this announcement concerns, Cargill does not use any antibiotics for growth promotion that are medically important for human health.
"Our decision to eliminate 20% of the antibiotics used in our beef cattle (that) are also used for human health took into consideration customer and consumer desires to help ensure the long-term medical effectiveness of antibiotics for both people and animals," said John Keating, president of Cargill's Wichita, Kan.-based beef business. "We need to balance those desires with our commitment to ensure the health of animals raised for food, which contributes to the production of safer food."
USDA ready to step up to handle tough food labeling decisions
Over the past few weeks, Secretary of Agriculture Tom Vilsack has continued to make a case for Congress to step up and fix the patchwork of state or local food labeling laws. While speaking at the National Farmers Union convention and Commodity Classic in recent days, he has upped the ante and said the U.S. Department of Agriculture is ready to step in if needed.
Vilsack has taken it upon himself in recent months to try to reach a compromise on biotech food labeling among the industry. After seven hours and no compromise, he has now taken it upon himself to help push Congress along in its efforts. Last summer, the House passed a bill that would pre-empt state efforts and set up a voluntary biotech labeling system similar to the organic labeling system administered by USDA.
In the Senate, key Democrats have said only a mandatory labeling system will do. Two different proposals have been formally introduced in the past two weeks. The first, from Senate Agriculture Committee chairman Pat Roberts (R., Kan.), would direct USDA to set up nationwide standards for voluntary disclosure of biotech ingredients. Those nationwide standards would pre-empt biotech labeling laws at the state and local levels, including Vermont's law, which takes effect July 1. The bill also directs USDA to provide science-based education and outreach about biotechnology, in coordination with other federal agencies.
Register by midnight, March 15, for the Large Dairy Herd Management Conference and save!
Early registration provides the best value for ARPAS and RACE CEUs.
Don't miss 96 cutting-edge presentations, each made twice, by experts from around the world.
Can't Attend the Entire Conference? One Day Registrations Now Available!
The ADSA Foundation invites you to register now for the upcoming Large Dairy Herd Management Conference May 1-4, 2016, at the Hilton Oak Brook Hills Resort in Oak Brook, Illinois. Take advantage of the discounted early registration fees. Save $100 when you register by March 15. Click here for complete conference and registration information.
A total of 96 presentations will be offered within 15 sections over the course of two and one-half days on topics pertaining to the management of large dairy herds. Each presentation will be made twice to allow participants with an opportunity to attend the sessions of most interest, and provide feedback to presenters who are developing these topics as chapters for the Large Dairy Herd Management third edition e-book.
Dairy experts from around the world have been selected to prepare and present chapter papers for this comprehensive and essential resource. The LDHM project is being led by Dave Beede, C. E. Meadows Endowed Chair of Dairy Management and Nutrition, Department of Animal Science at Michigan State University. Publication of the e-book is anticipated in early 2017.
Your registration includes all conference materials, as well as the opening reception, breakfast Monday through Wednesday, and lunch Monday and Tuesday. To add even more value, a 90-day free subscription to S-PAC� is included with your registration. Complete registration and conference information including the program is posted on the LDHM website:http://www.adsa.org/Meetings/LargeDairyHerdManagement.aspx
REMEMBER: the Early Registration Deadline is this Tuesday March 15, 2016
Register today and SAVE!
Key Leadership Changes at FDA
Over the last few weeks, major leadership changes have been announced at the Food and Drug Administration. On February 24th, the Senate confirmed the nomination of Dr. Robert Califf as the new Commissioner of the Food and Drug Administration (FDA). Dr. Califf served as the FDA's Deputy Commissioner for Medical Products and Tobacco from February 2015 until his appointment as commissioner in February 2016. Prior to joining FDA, he was professor of medicine and vice chancellor for clinical and translational research at Duke University. Carliff also served as director of the Duke Translational Medicine Institute and founding director of the Duke Clinical Research Institute. He takes over FDA at a time with the agency is working on a number of high profile issues important to the food and agriculture sector including implementation of the Food Safety Modernization Act, antibiotic resistance and GMO labeling.
Also in late February, Dr. Bernadette Dunham announced that she would be leaving the role of Director for the Center of Veterinary Medicine. She has served as Director since 2008 and provided strong leadership to the agency during her tenure. Dr. Dunham will leave in April to participate in a One Health collaborative effort between the Milken Institute School of Public Health at the George Washington University and the FDA. An FDA release on her transition can be found here.
Finally, on March 8th, Mike Taylor announced that he will be stepping down as Deputy Commissioner for Foods and Veterinary Medicine. Taylor served in this role since 2010 and have been instrumental in the agency's effort to implement the Food Safety Modernization Act. He will be leaving the agency in June 2016. Dr. Stephen Ostroff will become the assume the role of Deputy Commissioner for Foods and Veterinary Medicine upon Mr. Taylor's departure. Dr. Ostroff recently served as acting commissioner while Robert Califf was awaiting confirmation.
The ADSA Graduate Student Division is continuing their webinar series with an exciting and informative webinar by Dr. Michael Steele concerning gastrointestinal development of calves. This webinar is open to all ADSA members!
Thursday, March 17 at 1:30 pm CDT
Nutritional Regulation of Gastrointestinal Development of the Calf
Dr. Michael Steele
REGISTER HERE for Thursday's webinar that will be presented by Dr. Steele of the Department of Agriculture, Food, and Nutritional Science at the University of Alberta. Steele completed his BS (nutrition and physiology), MS (animal nutrition), and PhD (animal and poultry science) degrees at the University of Guelph. His research interests have focused on the importance of nutrition and its influences on gastrointestinal health and function in lactating dairy cattle and calves.
Please join us in making this webinar a success! Don't forget that pre-registration is required. The webinar will include a 45-minute presentation followed by a live question and answer session. A recording of the webinar will be made available following the live event. It can be found, along with all of our previous webinar recordings, on the GSD Webinar Recordings and GSD Pioneers in Dairy Science webpages.
Would you like to help the animal and dairy science community and attend the 2017 ADSA Annual Meeting for free?
Referrals are the most tried-and-true way businesses grow, and the same is true for FASS. Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at [email protected] .
Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to June 1, 2017, ADSA will comp your registration to the 2017 ADSA Annual Meeting that will be held June 25 to 28, 2017 in Pittsburgh, PA. It's win-win-win. For more information about services offered by FASS, click here.
Are You Part of ADSA� on Linked In
Our ADSA Linked In group continues to grow. We now include 1,515 members from around the world, are you one of them? It's a great place to get information and network with other dairy professionals from around the world. Check it out here.
Share Your Ideas for a Discover Conference Topic
The DISCOVER conference series is seeking your input for future topics that address important contemporary issues in food animal agriculture. The DISCOVER environment fosters creativity and emphasizes interaction and open discussion among all participants. See the following web site (http://www.adsa.org/Portals/0/SiteContent/docs/discover/DiscoverRFP.pdf) for submitting a proposed topic.
Thanks to our Corporate Sustaining Members
We appreciate your ongoing support of ADSA and the Journal of Dairy Science�.
Diamond V Mills
Grande Cheese Co.
Darling International Research
Zook Nutrition & Management
Lallemand Animal Nutrition
Global Agri-Trade Corp.
Papillon Agricultural Co.
Western Pacific Oils LLC
Mar 14 - 16, 2016 Midwest Meeting ADSA� Midwest Branch and ASAS Midwestern Section, Des Moines, IA
Mar 22-23, 2016 FRI Better Process Cheese School, Microbial Sciences Building, 1550 Linden Dr., Madison, WI. For registation information, click here.
Mar 30-31, 2016 Pathogen Environmental Monitoring Workshop, Cornell University. For more information contact Louise Felker Ph: 607-255-7098
April 5-7, 2016 Membrane Filtration, Separation, and Concentration Technologies, Cornell University, For more information contact Steve Murphy, Ph: 607-255-2893 or Louise Felker, Ph: 607-255-709
April 6, 2016 52nd Florida Dairy Production Conference*, Alto Straughn, IFAS Extension Professional Development Center, Gainesville, FL. For more information and registration, click here.
April 7-9, 2016 North American Intercollegiate Dairy Challenge & Academy: hosted by the Northeast Region in Syracuse, NY For more information, visit the Dairy Challenge web site
April 12-14, 2016 (HTST) Pasteurizer Workshop in Association with NYS Agric. & Markets, Cornell University, For more information contact Steve Murphy, Ph: 607-255-2893 or Louise Felker , PH: 607-255-7098
April 13, 2016 2016 Herd Health & Nutrition Conference*, Holiday Inn, Liverpool/Syracuse, NY. For registration and more information click here.
April 14, 2016 2016 Herd Health & Nutrition Conference*, Sheraton Hotel and Conference Center, South Burlington, VT. For registration and more information, click here.
April 13-14, 2016 "REAL Sustainability," Real Engagement in Agricultural Livelihoods, Scheman Building at the Iowa State Center in Ames, Iowa. For registration and more information, click here.
April 18 - 20, 2016 Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN, For more information click here
April 25-29, 2016 World of Cheese from Pasture to Plate, Babcock Hall, Room 2015, UW-Madison, Madison, WI. For more information click here
May 1-4, 2016 Large Dairy Herd Management (LDHM) Conference, Chicago/Oak Brook Hills Resort and Conference Center, Oak Brook, IL, For more information click here
May 3, 2016 Wisconsin Cleaning & Sanitation Workshop, Babcock Hall, 1605 Linden Dr., Madison, Wis. For more information,
May 4, 2016 HACCP Workshop, Babcock Hall, 1605 Linden Dr., Madison, WI. For more information, click here.
May 10-11, 2016 Applied Dairy Chemistry, Babcock Hall, 1605 Linden Dr., Madison, WI. For more information, click here.
May 15-19, 2016 "Membrane & Other Separation Technologies" short course, sponsored by Food Protein R&D Center at Texas A&M University, College Station, TX. For registration and more information, click here.
May 20-21, 2016 The Dairy Cattle Welfare Symposium: Intersection of Best Practices and Sustainability. Ohio Union at The Ohio State University, Columbus, OH. For registration and more information, click here.
May 24-25, 2016 Basic Dairy Science & Sanitation Workshop, Online and Cornell University, For more information contact Kim Bukowski Ph: 607-254-3313 or Louise Felker Ph: 607-255-7098
June 7-8, 2016 Science of Yogurt & Fermented Dairy Products Workshop (Basic), On-line and Cornell University, For more information contact Louise Felker Ph: 607-255-7098
June 7-9, 2016 Cheese Grading Short Course, Babcock Hall, 2605 Linden Dr., Madison, WI. For more information, click here.
June 15-16, 2016 4-State Dairy Nutrition and Management Conference, Grand River Center, Dubuque, IA, contact Jim Salfer, U of MN, [email protected]
June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here
June 21-23, 2016 Precision Dairy Farming 2016, Leeuwarden, The Netherlands. For more information, click here.
July 2-9, 2016 American Dairy Goat Association National Show, Farm Show Complex & Expo Center, Harrisburg, PA. For more information contact ADGA, PO Box 865, Spindale, NC 28160, 828-286-3801 www.ADGA.org.
July 3-8, 2016 World Buiatrics Congress 2016, Convention Centre Dublin, Ireland, For more information click here.
July 12-14, 2016 High Temperature Short Time (HTST) Pasteurizer Workshop in association with NYS Agriculture and Markets, Cornell University, For more information contact Louise Felker Ph: 607-255-7098
July 19-23, 2016 ADSA- ASAS Joint Annual Meeting (JAM)*, Salt Lake City, UT, for more information click here
July 24-28, 2016 2016 National Association of County Agricultural Agents Annual Meeting and Professional Improvement Conference (AM/PIC) Little Rock, AR, For more information click here
Aug 2-3, 2016 Milk Pasteurization, Babcock Hall, 1605 Linden Dr., Madison, WI. For more information, click here.
Aug 15-18, 2016 Food Safety Systems (HACCP) and Implementing SQF, Cornell University, For more information contact Kimberly Bukowski Ph: 607-243-3313 or Louise Felker Ph: 607-255-7098
Aug 17-18, 2016 2016 Mid-South Ruminant Nutrition Conference*, Embassy Suites, Grapevine, TX. For registration and more information, click here.
Sept 11-13, 2016 NYS Cheese Manufacturers' Assoc. Annual Fall Meeting, Harbor Hotel, Watkins Glen NY, For more information contact Janene Lucia, Ph: 607-227-5833
Sept 13-14, 2016 Master Artisan Short Course Series, Babcock Hall, 1605 Linden Dr., Madison, WI. For more information, click here.
Sept 14-15, 2016 Advanced Fluid Milk Cornell University, For more information contact Kimberly Bukowski Ph: 607-243-3313 or Louise Felker Ph: 607-255-7098
Sept 21-22, 2016 77th Minnesota Nutrition Conference*, Mystic Lake Casino Hotel, Prior Lake, MN. For more information and registration, click here.
Oct 3-7, 2016 Cheese Tech Short Course, Babcock Hall Room 205, 1605 Linden Dr., Madison, WI. For more information, click here.
Oct 4-8, 2016 50th World Dairy Expo, Madison, WI. For more information click here
Oct 11-12, 2016 Dairy Ingredient Manufacturing, Babcock Hall, Room 2015, 1605 Linden Dr., Madison, WI. For more information, click here.
Oct 11-13, 2016 High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, For more information contact Louise Felker Ph: 607-255-7098
Oct 19-20, 2016 Advanced Cheese Making, Cornell University, For more information contact Rob Ralyea Ph: 607-255-7643 or Louise Felker Ph: 607-255-7098
Oct 20-26, 2016 120th IUSAHA- AAVLD Annual Meeting , Greensboro Sheraton Hotel. Greensboro, NC, For more information click here
Oct 25-26, 2016 Vat Pasteurization/Basic Cheese Making Workshop, On-line and Cornell University, For more information contact Rob Ralyea Ph: 607-255-7643 or Louise Felker Ph: 607-255-7098
Nov 1-4, 2016 31st ADSA Discover Conference: Big Data Dairy Management, Chicago/Oak Brook Hills Resort and Conference Center, Oak Brook, IL, For more information click here
Nov 2-4, 2016 Cheese Grading Short Course, Babcock Hall, Room 205, 1605 Linden Dr., Madison WI, For more information click here
Nov 10-11, 2016 2016 DCRC Annual Meeting, Renaissance Columbus Downtown Hotel, Columbus, Ohio, For registration and more information click here
Nov 14-16, 2016 Symposium on Gut Health in Production of Food Animals*, St. Louis, MO. For more information and registration click here.
Nov 30-Dec 2, 2016 Ice Cream Makers Short Course, Babcock Hall, Room 205, 1605 Linden Dr., Madison WI, For more information click here
Dec 6-7, 2016 Food Safety Plans for Artisan and Farmstead Processors, Online & Hands-On Location TBD, For more information contact Kimberly Bukowski Ph: 607-243-3313 or Louise Felker Ph: 607-255-7098
June 25-28, 2017 2017 ADSA Annual Conference and Tradeshow, Pittsburgh, PA. For more information click here
*An S-PAC Partner Conference
If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC�, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the "Dates to Note," please contact Ken Olson.
ADSA Membership Benefits
Did you know that your ADSA Professional Membership provides you with:
* Electronic access to the Journal of Dairy Science�
* Joint Annual Meeting at member rates
* Discover Conferences at member rates
* S-PAC: Free access to JAM and ADSA divisional abstracts
* S-PAC subscription at member rates
* Access to recorded symposia library
* ADSA News (association newsletter)
* ADSA Dair e-news (ADSA industry newsletter)
* Access to member directory
* Peer recognition through ADSA and Foundation Award Program
* Discounted page charges in Journal of Dairy Science�
* A strong voice of advocacy for the animal sciences, animal agriculture and agriculture research
* Broad author recognition through ADSA/Elsevier press release program
* Linked In and You Tube sites for ADSA
* Quality networking with academic and industry professionals
* Travel awards for all graduate students attending Discover Conferences
* Opportunity to serve peers via committee and officer positions
American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820