April 6, 2015

Provided by the American Dairy Science Association� (ADSA�)
in cooperation with Feedstuffs / Feedstuffs FoodLink


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Opinion and editorial content included in the Dair-e-news represent the views of the authors. 
Publication does not represent endorsement of any position by the ADSA. 
 Ken Olson, Ph: 630-237-4961, [email protected]

Eating eggs, high-fat dairy reduces risk of type 2 diabetes
 
 In two reports published in the American Journal of Clinical Nutrition, separate groups of European researchers determined that egg consumption and high-fat yogurt and cheese were linked to reduced risk of type 2 diabetes.

 

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland.

 

According to the University of Eastern Finland, which conducted the egg consumption study, type 2 diabetes is becoming increasingly widespread throughout the world. Research has shown that lifestyle habits, such as exercise and nutrition, play a crucial role in the development of the disease. In some studies, high-cholesterol diets have been associated with disturbances in glucose metabolism and risk of type 2 diabetes.

 

In contrast, in some experimental studies, the consumption of eggs has led to improved glucose balance, among other things. However, there is no experimental data available on the effects of egg consumption on the incidence of type 2 diabetes, the University of Eastern Finland researchers said.

Read more

California restricts water use 
 
 Following the lowest snow pack ever recorded and with no end to the drought in sight, California Gov.  Edmund Brown Jr. announced actions that will save water, increase enforcement to prevent wasteful water use, streamline the state's drought response and invest in new technologies that will make California more drought resilient.

 

Brown issued an executive order which imposes at 25% reduction on the state's 400 local water supply agencies, which serve 90% of California residents, over the coming year.

 

Agricultural water users - which have borne much of the brunt of the drought to date, with hundreds of thousands of fallowed acres, significantly reduced water allocations and thousands of farmworkers laid off - will be required to report more water use information to state regulators, increasing the state's ability to enforce against illegal diversions and waste and unreasonable use of water under the order.

 

It is estimated that between 400,000 and 500,000 acres were not planted last year and 17,000 workers lost their jobs. A significant portion of California's more than 400 commodities already have been impacted by the ongoing drought. Top crops there include almonds, walnuts, grapes, tomatoes, strawberries and nursery plants, in addition to milk and cattle, according to the state's ag department.

Read more

Milk could be good for brain health 


 New research conducted at the University of Kansas Medical Center has found a correlation between milk consumption and the levels of glutathione - a naturally occurring antioxidant - in the brain in older, healthy adults.

 

Dr. In-Young Choi, an associate professor of neurology, and Dr. Debra Sullivan, professor and chair of dietetics and nutrition, worked together on the project. Their research, which was published in the Feb. 3 edition of The American Journal of Clinical Nutrition, suggests a new way that drinking milk could benefit the body.

 

"We have long thought of milk as being very important for your bones and very important for your muscles," Sullivan said. "This study suggests that it could be important for your brain as well."

 

Choi's team asked the 60 participants in the study about their diets in the days leading up to brain scans, which they used to monitor levels of glutathione in the brain.

Read more

Glyphosate classification concerning 

 A report by the International Agency for Research on Cancer (IARC) advises reclassifying the herbicide glyphosate as a probable human carcinogen - drawing criticism from agricultural groups.

 

IARC is the France-based cancer research arm of the U.N. World Health Organization (WHO) that coordinates and conducts both epidemiological and laboratory research into causes of human cancer.

 

IARC made its conclusion on a review of limited data during a meeting that lasted only one week, the National Corn Growers Assn. (NCGA) said in a statement. This stands in stark contrast to the regulatory review process for products such as glyphosate that take a comprehensive look at all available data over an extended period of time.

 

The U.S. Environmental Protection Agency, which has regulatory authority over glyphosate approval in the U.S., has extensively reviewed this product and continues to reassess the data on a regular basis. EPA assigned glyphosate to the lowest category E, indicating that it does not pose a cancer risk to people.

Read more


ADSA and Related Happenings


 New York Brings Together Tomorrow's Dairy Leaders


Liverpool, NY, April 1, 2015 - More than 285 students will participate in the Dairy Challenge� and complementary Dairy Challenge Academy in Liverpool, NY, April 9-11, 2015. Students will come from 40 colleges from across the U.S. and two Canadian provinces to put their textbook knowledge to work by evaluating a dairy operation and developing recommendations to optimize success and animal care.

 North American Intercollegiate Dairy Challenge� (NAIDC) is funded through the generous support of 120 agribusinesses and dairy farms. Dairy Challenge was started 14 years ago through cooperation between universities, dairy producers and agribusinesses. The event expanded in 2013 with the Dairy Challenge Academy, providing hands-on learning where teams of students evaluate a dairy operation with the help of dairy industry professionals serving as Academy Advisors.

 This year about 130 students will compete in the national contest and 155 students will participate in the Academy. Between the national contest and Academy, collegiate participants will visit six dairy farms in the surrounding Syracuse area.

 The event in April is hosted by the Northeast Dairy Challenge committee, a group of agribusiness professionals and university personnel. Each year, the Northeast committee also coordinates a regional Dairy Challenge. The national event will be hosted in 2015 and 2016 in Liverpool, NY, giving the Northeast an opportunity to showcase New York's thriving dairy industry.  "We are excited to have students and industry professionals from across the U.S. join us in New York to see what the dairy industry in the northeast has to offer," said Barry Putnam of Cargill Animal Nutrition and the Northeast Dairy Challenge committee.

Contest participants will inspect an operating dairy farm, analyze farm data and ask questions of farm owners. Then each team develops recommendations, which will be presented to farm owners and a panel of five judges. At a concluding banquet, eight college teams will be announced as award winners, meaning their recommendations most closely match those of the official judges.

In addition to the national competition and Academy, students will also participate in other educational and networking activities such as interactive stations on a tour farm, participation in panel discussions with young dairy producers and dairy processors, presentations on cutting-edge research and industry trends, and interaction with agribusinesses in a career fair.

Supporters can follow the student activity through posts and photos at www.facebook.com/DairyChallenge and @DairyChallenge on Twitter and Instagram.

"New York is blessed with a strong dairy industry including farms, processors and supporting agribusinesses," continues Putnam. "Our area is pleased to host this event to secure a bright future for our industry by preparing tomorrow's dairy leaders."

 

JAM 2015 Updates and Reminders

Have You registered?  Just $400 (through June 19) for more than three and a half days of educational and scientific exchange at the premier animal and dairy science meeting in the world.  A recent survey of similar meetings showed that JAM provides the most science at the lowest registration rate-and all registration rates for 2015 have been reduced to 2013 rates. The rate for graduate student members is even lower, at just $75.

Not a member of ADSA� or ASAS? Now is the time to join and save $150 over the nonmember rate and enjoy the benefits of membership through December 31, 2015. Just visit www.adsa.org or www.asas.org to join, and then visit the JAM website to register at the member rate. The registration savings will more than pay for your annual membership.

Be sure to visit http://www.jtmtg.org/2015 for information on Sunday's pre-and post-conference events (paid and free) before making your travel plans. A full list of Symposia and workshops with information about each of theme is available by clicking here. Visit the JAM website often (http://www.jtmtg.org/2015) for the latest meeting information. The JAM housing page is now open also: simply click on the Hotel Information tab on the JAM website to make your reservation online. We will see you there.

It's Not too Late to Renew (or Join)

Remember, it is still not too late to renew your ADSA membership and retain all the member benefits like S-PAC and member discounts for the annual meeting and Discover Conferences. The $150 you save on registration for the JAM will more than cover the cost of membership for the year and provide all of the other member benefits in addition to receiving our top rated Journal of Dairy Science.  Be sure that you maintain your benefits throughout the year by renewing today. If you are not already a member we hope that you find the many ADSA benefits of interest.  Now is a great time to join and take advantage of all these member benefits and joining. Just click the appropriate link below:


https://secure.fass.org/dues.asp

If you prefer to renew with a printed form, a PDF can be downloaded.

 

Would you like to help the animal and dairy science community and attend JAM 2015 for free?


Referrals are the most tried-and-true way businesses grow, and the same is true for the Federation of Animal Science Societies (FASS). Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at [email protected] .


Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to July 1, 2015, ADSA will comp your registration to the 2015 JAM. It's win-win-win. For more information about services offered by FASS, click here.

ADSA is a founding member of FASS.

 

Are You Part of ADSA� on Linked In

Our ADSA Linked In group continues to grow. We currently have 1,279 members from around the world, are you one of them? It's a great place to network with other dairy professionals from around the world.  Check it out here.

 

 

Dates to Note:


Apr 7-9, 2015   Membrane Filtration, Evaporation & Drying Technology Short Course, Cornell University, Ithaca, NY, For more information contact Tristan Zuber  607-227-7398 or Louise Felker 607-255-7098


Apr 13-15, 2015   Congress on Gastrointestinal Function, Gleacher Center, Chicago. For more information, click here.

Apr 19-24, 2015  6th Annual Hands-On Workshop in eBeam Irradiation Technologies, National Center for Electronic Beam Research (NCEBR), 400 Discovery Dr., College Station, TX 77843. For more information, click here.

Apr 20 - 22, 2015   Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN. For more information click here

 

Apr 26-30, 2015    World of Cheese, UW Madison, Babcock Hall, Room 205, For more information click here


Apr 29, 2015   51st Florida Dairy Production Conference, Alto Straughn, IFAS Extension Professional Development Center, Gainesville, FL. For more information, click here.

May 5, 2015   Cleaning and Sanitation, UW Madison, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course


May 6, 2015   HACCP, UW Madison, Babcock Hall, Room 205, For more information click here 


May 8-10, 2015   4th International Symposium on Dairy Cow Nutrition and Milk Quality, Friendship Hotel, Beijing, China. For more information, click here. 

May 10, 2015   2015 Preger Gmete and Embryo Molecular Embryology Laboratory Training Course, Michigan State University, East Lansing, MI. For more information and registration, click here.

May 12-13, 2015    Applied Dairy Chemistry, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


May 19-21, 2015    Basic Dairy Science & Sanitation Workshop, Cornell University, Ithaca, NY, For more information contact Kim Bukowski 607-254-3313 or Louise Felker 607-255-7098


May 26-29, 2015    29th Discover Conference - "Amino Acid Requirements of Dairy Cattle", Eaglewood Resort & Spa, Itasca, Il. For more information click here - Registration is closed as the conference is full.

 

June 2-4, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


June 9-11, 2015    Science of Yogurt & Fermented Dairy Products Workshop (Basic), Cornell University, Ithaca, NY  14853 For more information contact Tristan Zuber 607-227-7398 or Louise Felker 607-255-7098


June 10-11, 2015   4-State Dairy Nutrition & Management Conference, Grand River Center, Dubuque, IA. For more information contact Jim Salfer at [email protected]. 

June 15-18, 2015  17th International Symposium of the World Association of Veterinary Laboratory Diagnosticians (WAVLD), Saskatoon, Sask. For more information, click here.

June 16-18, 2015    Advanced Science of Yogurt & Fermented Dairy Products Workshop, Cornell University, Ithaca, NY. For more information contact Tristan Zuber  607-254-3313 or Louise Felker 607-255-7098


June 24-25, 2015  2015 Precision Dairy Conference and Expo, Mayo Civic Center in Rochester, MN. For more information contact Marcia Endres, PHD, 612-624-5391 or [email protected]. For more information, click here.

July 1-3, 2015  The XVII International Silage Conference, Piracicaba, Brazil. For more information, click here.

July 7-8, 2015  Missouri Dairy Grazing Conference, Ramada Plaza Hotel and Oasis Convention Center, Springfield, MO. For more information, click here.

July 9-12, 2015   2015 Interbull Annual Meeting, Rosen Shingle Creek in Orlando, FL. For more information, click here or here.

July 11-18, 2015  ADGA National Show, Deschutes County Expo Center, Redmond, OR. For more information contact American Dairy Goat Association, PO Box 865, Spindale, NC 28160; 828-286-3801 or [email protected] or www.ADGA.org


July 12-16, 2015    2015 ADSA- ASAS Joint Annual Meeting (JAM)*, Rosen Shingle Creek Hotel, Orlando, FL. For more information click here


July 12-16, 2015   National Association of County Agricultural Agents Annual Meeting and Professional Improvement Conference (AM?PIC)* Sioux Falls, SD. For more information, click here.

July 20-23, 2015  Certified Milk Inspector's School in Association with NY State Agriculture & Markets, Cornell University, Ithaca, NY. For more information contact Janene Lucia 607-255-2892 or Steve Murphy 607-255-2893


Aug 4-5, 2015  Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


 Aug 18-20, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information. Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.


Aug. 20-21, 2015   Mid-South Ruminant Nutrition Conference, Embassy Suites, DFW, Grapevine, TX. For more information, click here


Aug. 27-29, 2015  8th International Congress on Farm Animal Endocrinology, Hotel LEGOLAND, Billund, Denmark. For more information and registration, click here.


Sept 6-8, 2015    NYS Cheese Manufacturers' Association .Annual Fall Meeting, Crowne Plaza Hotel, Lake Placid, NY, for more information contact
Janene Lucia  607-255-2892

 

Sept 8-9, 2015    Cultured Dairy Products Short Course UW Madison, Babcock Hall, Room 205, For more information click here


Sept 15-17, 2015   Fluid Milk Processing for Quality& Safety, Cornell University, Ithaca, NY, For more information contact Steve Murphy607-255-2893 or Janene Lucia607-255-2892


Sept 16-17, 2015   The 76th Minnesota Nutrition Conference, Mystic Lake Casino Hotel, Prior Lake, MN. For more information, click here. 

Sept 17-19, 2015  48th Annual Conference of the American Association of Bovine Practitioners*, New Orleans, LA. For more information, click here.

Sept 21-24, 2015    NYS Association for Food Protection Annual Conference/FDA NE Regional Update, Syracuse, NY, For more information contact Janene Lucia  607-255-2892


Sept 22-24, 2015    Master Artisan Short Course Series, UW Madison,  For more information click here


Sept 28-Oct 1, 2015  5th International Symposium on Managing Animal Mortalities, Products, By-Products and Associated Risks: Connecting Research, Regulations and Responses. Lancaster, PA. For more information, click here.

Sept 29-Oct. 3, 2015   World Dairy Expo "Dairy in our DNA", Madison, WI. For more information, click here.


 Oct 12-16, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 13-15, 2015   High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY, For more information contact Steve Murphy 607-255-2893 or  Janene Lucia  607-255-2892


Oct 14-18, 2015   ADGA Annual Convention, The Riverside Hotel, Boise, ID. For more information contact American Dairy Goat Assn. PO Box 865, Spindale NC 28160, 828-286-3801 or [email protected] or www.ADGA.org

 

Oct 20-21, 2015   Dairy Ingredient Applications, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 22-28, 2015  119th IUSAHA-AAVLD Annual Meeting, Rhode Island Convention Center, Providence, RI. For more information, click here.


 Oct 26, 2015  Vat Pasteurization Workshop in Association with NYS Agriculture & Markets, Cornell University, Ithaca, NY, For more information contact  Rob Ralyea 607-255-7643 or  Janene Lucia 607-255-2892


Oct 26-28, 2015  12th Anniversary of the International Symposium on Milk Genomics and Human Health, Sydney, Australia. For more information, click here.

Oct 27-28, 2015    Basic Cheese Making Workshop, Cornell University, Ithaca, NY, For more information contact Rob Ralyea 607-255-7643 or Janene Lucia607-255-2892


Nov 2-5, 2015   30th Discover Conference. Creating an enduring US dairy production sector, Eaglewood Resort & Spa, Itasca, IL. For more information, click here. 

Nov 5-7, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Nov 9-11, 2015  Symposium on Gut Health in Production of Food Animals*, Kansas City, Mo. For more information, click here.

Nov 11-12, 2015 PA Dairy Cattle Nutrition Workshop. For more information, click here.

Nov 12-13, 2015  DCRC Annual Meeting, Adam's Mark, Buffalo, NY. For more information, click here.

Dec 2-4, 2015   Ice Cream Makers Short Course, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here


*An S-PAC Partner Conference


If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC�, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.


If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

 

Thanks to our Corporate Sustaining members for their ongoing support of ADSA and the Journal of Dairy Science�.

Arm & Hammer Animal Nutrition

Adisseo North America

Alltech

Akey, Inc.

Elanco Animal Health

Pfizer Animal Health

Pioneer
 Varied Industries Corp.

SoyPLUS / SoyChlor

Diamond V Mills Inc

Kent Feeds

Grande Cheese Co.

Danisco USA Inc

Land O'Lakes Inc

Kraft Foods

GEA Farm Technologies (Westfalia/Surge)

Prince Agri Products

Novus International

BioZyme Inc.

Ag Processing Inc.

Darling International Research

Performance Products, Inc.

MIN-AD, Inc.

Quali Tech

Zook Nutrition & Management

Swedish Univ. of Agri. Sciences

 

For information on
Corporate membership
please Click here 


  
American Dairy Science Association
1800 South Oak St, Suite 100
Champaign, IL 61820
e-mail:
[email protected]