March 23, 2015

Provided by the American Dairy Science Association® (ADSA®)
in cooperation with Feedstuffs / Feedstuffs FoodLink


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Opinion and editorial content included in the Dair-e-news represent the views of the authors. 
Publication does not represent endorsement of any position by the ADSA. 
 Ken Olson, Ph: 630-237-4961, keolson@prodigy.net

University develops subclinical mastitis test 
 
 Kansas State University-developed technology that is detecting the early stages of subclinical mastitis in dairy cattle may help U.S. dairy producers save some of the billions of dollars lost to the disease each year.


Deryl Troyer, Kansas State professor of anatomy and physiology, is leading a project with Stefan Bossmann, professor of chemistry, that uses nanotechnology to positively identify mastitis in dairy cattle earlier and at a lower cost than current technologies on the market.


Mastitis is a disease that inflames and eventually scars the udder tissue of dairy cows, reducing milk production and altering milk composition. It is the most common disease in U.S. dairy cattle and costs the U.S. dairy industry more than $2 billion annually in losses.


"The classical mastitis tests estimate the numbers, not the activity, of neutrophil cells, which are the dominant cells that travel to the inflamed udder during mastitis," Troyer said. "Many times early and emerging cases of mastitis are not caught by the tests because they count the numbers rather than the activity. These are often the most important cases to catch."

Read more

First half global dairy prices remain lifeless 
 
 Despite a rally in the price of dairy commodities in recent months from their January lows, the Rabobank Food & Agribusiness Research and Advisory (FAR) group's Q1-2015 Dairy Quarterly report finds suppliers are not out of the woods yet.


"We have passed through the worst for dairy market fundamentals, but things aren't likely to be as tight through the middle of the year as the market is currently factoring in," said Rabobank Global Dairy Strategist and report author Tim Hunt.


Global prices remained lifeless throughout the first half of Q1, before a surprisingly vigorous bounce starting in mid-February. By mid-March, Whole Milk Powder prices were up 42%, up on mid-December levels in U.S. dollar Oceania trade, with butter and Skim Milk Powder up 20% (cheese remained largely unmoved).


Rabobank noted the strength of the recent rally is hard to justify based on current fundamentals.

Read more

Global data-sharing effort builds 
 
How can agricultural productivity be supported around the world? How can public health models be developed that leverage social data, health data and environmental data? What are best practices to ensure the stewardship of research data today and tomorrow?


Solutions to these and other critical challenges are being advanced through the sharing and exchange of research data. To increase data sharing and overcome the critical challenges associated with making data accessible, an international group of leaders in the data community joined together in 2013 to form the Research Data Alliance (RDA).


With support from the U.S. National Science Foundation (NSF), the European Commission and the Australian government, RDA has grown in just two years from a core group of committed agencies to a community that now comprises more than 2,600 members from more than 90 countries, all dedicated to pragmatically removing barriers to data sharing and raising awareness of those challenges among regions, disciplines and professions.

Read more

Dietary guidelines comment period extended 


 In the wake of continued concerns over the dietary guidelines recommendations, stakeholders have an additional 30 days to comment on the recommendations which will be used to establish new 2015 dietary guidelines.


The U.S. Department of Agriculture (USDA) and Department of Health and Human Services' (HHS) who are tasked to consider the scientific report established by an advisory committee extended the initial 45-day public comment until May 8, 2015.


House Agriculture Committee chairman Mike Conaway (R., Texas) said the 571 page report of the Dietary Guidelines Advisory Committee "not only went way out of scope in dealing with non-nutritional science issues, the advisory committee potentially excluded influential scientific studies when crafting their recommendations. Our constituents will use this additional time to ensure that all pertinent studies are submitted for review by the Secretaries."


Members from both the House and Senate Agriculture Committees had written the secretaries seeking an extension of the comment period.

Read more


ADSA and Related Happenings

 

Dairy Industry Making Strides Toward Reducing Its Carbon Footprint

Solution Is Higher Producing, Longer-Living Cows, According to New Journal of Dairy Science® Study

Philadelphia, PA, March 17, 2015 - Agricultural greenhouse gases (GHG) make up 8.1% of total U.S. GHG emissions. The dairy cattle farming industry is being challenged to reduce greenhouse gas emissions while maintaining or increasing profitability. In a study published in the April 2015 issue of the Journal of Dairy Science®, researchers report that farms with lower carbon footprints and higher-producing cows are more profitable, a win-win situation for everyone, including the cows.

Investigators Di Liang, PhD candidate, and Victor E. Cabrera, PhD, from the Department of Dairy Science, University of Wisconsin-Madison, used the Integrated Farm System Model (IFSM), available from the U.S. Department of Agriculture, to simulate the performance of a representative Wisconsin dairy farm and predict both financial and environmental outputs over a 25-year period. An IFSM simulation takes into account numerous interacting processes that include crop and pasture production, crop harvest, feed storage, grazing, feeding, and manure handling.

"We found that greenhouse gas emissions per kg of energy-corrected milk production will be reduced by increasing milk production, decreasing the herd replacement rate, or improving reproductive efficiency. Therefore appropriate dairy farm management strategies could provide a solution that increases the farm profit while decreasing the greenhouse gas emissions," noted Dr. Cabrera.

In their model, the farm had 100 large milking cows and 100 hectares of rented cropland. Topography and soil type were defined, as were crop mix (alfalfa and corn), numbers and types of farm equipment, as well as planting and harvesting schedules. The researchers measured how the model responded to two major management practices: target milk production, whereby feed allocations are varied to achieve a desired output per animal; and herd-structure as represented by the percentage of young, first-lactation cows.

"The dairy industry is committed to the economic sustainability of our farmers by selecting a new generation of healthy, long-lived, high production cows," commented Journal of Dairy Science® Editor-in-Chief Matthew C. Lucy, PhD, Professor of Animal Science at the University of Missouri. "What the models are telling us is that working toward this goal will reduce the carbon footprint of our industry." He believes that this study demonstrates that reducing dairy carbon footprint is not contrary to farm profitability, and in fact, the two are complementary.

 

ADSA Joins in Support of Funding for Section 1433

ADSA joined with 88 other national and state group in signing the Animal Agriculture Coalition (AAC) letter supporting $10 million in appropriations for Section 1433 Continuing Animal Health and Disease, Food Security, and Stewardship Research, Education and Extension Programs in the fiscal year 2016 Agriculture Appropriations bill. The letter was sent to members of Congress. Section 1433 establishes a new competitive research grants mechanism to address critical priorities in food security, one health and stewardship. A copy of the letter is in the Science Policy area of the ADSA website.

 

 

JAM 2015 Updates and Reminders

Have you made your plans to attend?  Professional members who register online before midnight (US Central time) on April 1 can attend the JAM for only $350. Just $350 for more than three and a half days of educational and scientific exchange at the premier animal and dairy science meeting in the world. A recent survey of similar meetings showed that JAM provides the most science at the lowest registration rate-and all registration rates for 2015 have been reduced to 2013 rates. The early rate for graduate student members is even lower, at just $75.

Not a member of ADSA® or ASAS? Now is the time to join and save up to $90 over the lowest nonmember rate and enjoy the benefits of membership through December 31, 2015. Just visit www.adsa.org or www.asas.org to join, and then visit the JAM website to register at the member rate. The registration savings will almost pay for your annual membership.

Be sure to visit http://www.jtmtg.org/2015 for information on Sunday's pre-and post-conference events (paid and free) before making your travel plans. A full list of Symposia and workshops with information about each of theme is available by clicking here. Visit the JAM website often (http://www.jtmtg.org/2015) for the latest meeting information. The JAM housing page is now open also: simply click on the Hotel Information tab on the JAM website to make your reservation online. We will see you there.

It's Not too Late to Renew (or Join)

Remember, it is still not too late to renew your ADSA membership and retain all the member benefits like S-PAC and member discounts for the annual meeting and Discover Conferences. All of the benefits are in addition to receiving our top rated Journal of Dairy Science.  Be sure that you continue to receive your benefits throughout the year by renewing today. If you are not already a member we hope that you find the many ADSA benefits of interest.  Now is a great time to join and take advantage of all these member benefits and joining. In order to serve our members, and potential members more efficiently, we are continuing to offer online dues renewal.


https://secure.fass.org/dues.asp

If you prefer to renew with a printed form, a PDF can be downloaded.

 

 

Would you like to help the animal and dairy science community and attend JAM 2015 for free?


Referrals are the most tried-and-true way businesses grow, and the same is true for the Federation of Animal Science Societies (FASS). Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at jamier@assochq.org .


Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to July 1, 2015, ADSA will comp your registration to the 2015 JAM. It's win-win-win. For more information about services offered by FASS, click here.

ADSA is a founding member of FASS. 

 

Are You Part of ADSA® on Linked In

Our ADSA Linked In group continues to grow. We currently have 1,256 members from around the world, are you one of them? It's a great place to network with other dairy professionals from around the world.  Check it out here.

 

Dates to Note:


Mar 23-26, 2015    NIAA Annual Conference, Indianapolis, IN For more information click here


Mar 23-27, 2015 6th    Pan Commonwealth Veterinary Conference of the CVA and the 27th Congress of the Veterinary Association of Malaysia, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. For registration and more information click here,


Mar 23-27, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here.


Mar 24, 2015  12 pm Central. Proper Dry-Off Procedures to Prevent New Infections and Cure Existing Cases of Mastitis with Dr. Stephen Nickerson, University of Georgia. For more information, click here.


Mar 25, 2015  National Animal Nutrition Program Spring Summit: Defining Animal Nutrition Research Priorities for a Healthy Society, National Press Club, Washington, D.C. For more information, contact Robin White at rrwhite@vt.edu or (509)701-9290.

Mar 30-Apr 1, 2015    2015 Dairy Calf and Heifer Association Annual Meeting*, Madison, WI For more information click here.


Mar 30 - Apr 3, 2015   From Waste to Worth: Advancing Sustainability in Animal Agriculture- Seattle, WA. For more information  click here.

 

Apr 7-9, 2015   Membrane Filtration, Evaporation & Drying Technology Short Course, Cornell University, Ithaca, NY, For more information contact Tristan Zuber  607-227-7398 or Louise Felker 607-255-7098


Ap 13-15, 2015   Congress on Gastrointestinal Function, Gleacher Center, Chicago. For more information, click here.

Apr 19-24, 2015  6th Annual Hands-On Workshop in eBeam Irradiation Technologies, National Center for Electronic Beam Research (NCEBR), 400 Discovery Dr., College Station, TX 77843. For more information, click here.

Apr 20 - 22, 2015   Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN. For more information click here

 

Apr 26-30, 2015    World of Cheese, UW Madison, Babcock Hall, Room 205, For more information click here


May 5, 2015   Cleaning and Sanitation, UW Madison, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course


May 6, 2015   HACCP, UW Madison, Babcock Hall, Room 205, For more information click here 


May 8-10, 2015   4th International Symposium on Dairy Cow Nutrition and Milk Quality, Friendship Hotel, Beijing, China. For more information, click here. 

May 10, 2015   2015 Preger Gmete and Embryo Molecular Embryology Laboratory Training Course, Michigan State University, East Lansing, MI. For more information and registration, click here.

May 12-13, 2015    Applied Dairy Chemistry, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


May 19-21, 2015    Basic Dairy Science & Sanitation Workshop, Cornell University, Ithaca, NY, For more information contact Kim Bukowski 607-254-3313 or Louise Felker 607-255-7098


May 26-29, 2015    29th Discover Conference - "Amino Acid Requirements of Dairy Cattle", Eaglewood Resort & Spa, Itasca, Il. For more information click here

 

June 2-4, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


June 9-11, 2015    Science of Yogurt & Fermented Dairy Products Workshop (Basic), Cornell University, Ithaca, NY  14853 For more information contact Tristan Zuber 607-227-7398 or Louise Felker 607-255-7098


June 10-11, 2015   4-State Dairy Nutrition & Management Conference, Grand River Center, Dubuque, IA. For more information contact Jim Salfer at salfe001@umn.edu. 

June 15-18, 2015  17th International Symposium of the World Association of Veterinary Laboratory Diagnosticians (WAVLD), Saskatoon, Sask. For more information, click here.

June 16-18, 2015    Advanced Science of Yogurt & Fermented Dairy Products Workshop, Cornell University, Ithaca, NY. For more information contact Tristan Zuber  607-254-3313 or Louise Felker 607-255-7098


June 24-25, 2015  2015 Precision Dairy Conference and Expo, Mayo Civic Center in Rochester, MN. For more information contact Marcia Endres, PHD, 612-624-5391 or miendres@umn.edu. For more information, click here.

July 1-3, 2015  The XVII International Silage Conference, Piracicaba, Brazil. For more information, click here.

July 9-12, 2015   2015 Interbull Annual Meeting, Rosen Shingle Creek in Orlando, FL. For more information, click here or here.

July 11-18, 2015  ADGA National Show, Deschutes County Expo Center, Redmond, OR. For more information contact American Dairy Goat Association, PO Box 865, Spindale, NC 28160; 828-286-3801 or adga@adga.org or www.ADGA.org


July 12-16, 2015    2015 ADSA- ASAS Joint Annual Meeting (JAM)*, Rosen Shingle Creek Hotel, Orlando, FL. For more information click here


July 12-16, 2015   National Association of County Agricultural Agents Annual Meeting and Professional Improvement Conference (AM?PIC)* Sioux Falls, SD. For more information, click here.

July 20-23, 2015  Certified Milk Inspector's School in Association with NY State Agriculture & Markets, Cornell University, Ithaca, NY. For more information contact Janene Lucia 607-255-2892 or Steve Murphy 607-255-2893


Aug 4-5, 2015  Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


 Aug 18-20, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information. Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.


Aug. 20-21, 2015   Mid-South Ruminant Nutrition Conference, Embassy Suites, DFW, Grapevine, TX. For more information, click here


Aug. 27-29, 2015  8th International Congress on Farm Animal Endocrinology, Hotel LEGOLAND, Billund, Denmark. For more information and registration, click here.


Sept 6-8, 2015    NYS Cheese Manufacturers' Association .Annual Fall Meeting, Crowne Plaza Hotel, Lake Placid, NY, for more information contact
Janene Lucia  607-255-2892

 

Sept 8-9, 2015    Cultured Dairy Products Short Course UW Madison, Babcock Hall, Room 205, For more information click here


Sept 15-17, 2015   Fluid Milk Processing for Quality& Safety, Cornell University, Ithaca, NY, For more information contact Steve Murphy607-255-2893 or Janene Lucia607-255-2892


Sept 16-17, 2015   The 76th Minnesota Nutrition Conference, Mystic Lake Casino Hotel, Prior Lake, MN. For more information, click here. 

Sept 17-19, 2015  48th Annual Conference of the American Association of Bovine Practitioners*, New Orleans, LA. For more information, click here.

Sept 21-24, 2015    NYS Association for Food Protection Annual Conference/FDA NE Regional Update, Syracuse, NY, For more information contact Janene Lucia  607-255-2892


Sept 22-24, 2015    Master Artisan Short Course Series, UW Madison,  For more information click here


Sept 29-Oct. 3, 2015   World Dairy Expo "Dairy in our DNA", Madison, WI. For more information, click here.


 Oct 12-16, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 13-15, 2015   High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY, For more information contact Steve Murphy 607-255-2893 or  Janene Lucia  607-255-2892


Oct 14-18, 2015   ADGA Annual Convention, The Riverside Hotel, Boise, ID. For more information contact American Dairy Goat Assn. PO Box 865, Spindale NC 28160, 828-286-3801 or adga@adga.org or www.ADGA.org

 

Oct 20-21, 2015   Dairy Ingredient Applications, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 22-28, 2015  119th IUSAHA-AAVLD Annual Meeting, Rhode Island Convention Center, Providence, RI. For more information, click here.


 Oct 26, 2015  Vat Pasteurization Workshop in Association with NYS Agriculture & Markets, Cornell University, Ithaca, NY, For more information contact  Rob Ralyea 607-255-7643 or  Janene Lucia 607-255-2892


Oct 27-28, 2015    Basic Cheese Making Workshop, Cornell University, Ithaca, NY, For more information contact Rob Ralyea 607-255-7643 or Janene Lucia607-255-2892


Nov 2-5, 2015   30th Discover Conference. Creating an enduring US dairy production sector, Eaglewood Resort & Spa, Itasca, IL. For more information, click here. 

Nov 5-7, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Nov 9-11, 2015  Symposium on Gut Health in Production of Food Animals*, Kansas City, Mo. For more information, click here.

Nov 11-12, 2015 PA Dairy Cattle Nutrition Workshop. For more information, click here.

Nov 12-13, 2015  DCRC Annual Meeting, Adam's Mark, Buffalo, NY. For more information, click here.

Dec 2-4, 2015   Ice Cream Makers Short Course, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here


*An S-PAC Partner Conference


If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.


If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

 

Thanks to our Corporate Sustaining members for their ongoing support of ADSA and the Journal of Dairy Science®.

Arm & Hammer Animal Nutrition

Adisseo North America

Alltech

Akey, Inc.

Elanco Animal Health

Pfizer Animal Health

Pioneer
 Varied Industries Corp.

SoyPLUS / SoyChlor

Diamond V Mills Inc

Kent Feeds

Grande Cheese Co.

Danisco USA Inc

Land O'Lakes Inc

Kraft Foods

GEA Farm Technologies (Westfalia/Surge)

Prince Agri Products

Novus International

BioZyme Inc.

Ag Processing Inc.

Darling International Research

Performance Products, Inc.

MIN-AD, Inc.

Quali Tech

Zook Nutrition & Management

Swedish Univ. of Agri. Sciences

 

For information on
Corporate membership
please Click here 


  
American Dairy Science Association
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e-mail:
adsa@assochq.org