March 9, 2015

Provided by the American Dairy Science Association® (ADSA®)
in cooperation with Feedstuffs / Feedstuffs FoodLink


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Opinion and editorial content included in the Dair-e-news represent the views of the authors. 
Publication does not represent endorsement of any position by the ADSA. 
 Ken Olson, Ph: 630-237-4961, keolson@prodigy.net

NBAF construction projected for May 
 
 May will likely mark the start of the five-year construction to build the National Bio & Agro-defense Facility (NBAF), according to an announcement from Kansas State University.

 

On March 3, Congress passed a bill that included the remaining $300 million to complete the $1.25 billion premier animal disease research laboratory. Construction on the lab's central utility plant has been under way since 2013 and is about 90% complete.

 

The federal research lab will be on the northeast edge of Kansas State University's Manhattan, Kan., campus.

 

"NBAF is needed to confront foreign animal diseases that threaten America's agricultural economy and food supply," said Ron Trewyn, the university's NBAF liaison. "Building this lab is long overdue."

 

Construction of the lab will begin in May, with construction efforts projected to peak in 2018 and 2019 when more than 875 construction personnel will be on site each day for several weeks. Lab construction is slated for completion in December 2020, but will likely take two years or more after that before NBAF is fully operational.

Read more

McDonald's updates menu sourcing policy 
 

McDonald's USA announced last week that it will buy only chickens raised without antibiotics that are important to human medicine and will serve milk from cows not treated with recombinant bovine somatotropin (rbST) in the latest step of the company's journey to evolve its menu to better meet the changing preferences of today's customers.

 

"Our customers want food that they feel great about eating - all the way from the farm to the restaurant - and these moves take a step toward better delivering on those expectations," said Mike Andres, McDonald's USA president.

 

In an effort to reduce the use of antibiotics in its poultry supply and building on the company's 2003 global antibiotics policy, McDonald's introduced a new policy - "Global Vision for Antimicrobial Stewardship in Food Animals" - and added it to the list of new menu sourcing initiatives.

 

So, under this newest sourcing policy, McDonald's will purchase all of the chicken served at its approximately 14,000 U.S. restaurants from U.S. farms that raise chickens without antibiotics important to human medicine, and this will be implemented throughout the supply chain within the next two years.

Read more

School lunch flexibility sought
 
 New school lunch regulations took effect in 2012 and have received a mixed bag of support from school nutrition professionals, parents and members of Congress.

 

As Congress gears up to reauthorize child nutrition programs this year, claims are already being staked on what should be included.

 

Speaking to school officials at the School Nutrition Assn. (SNA) Legislative Action Conference, Senate Agriculture Committee chairman Pat Roberts (R., Kan.), who will lead the Senate's work on reauthorizing the Healthy, Hunger-Free Kids Act this year, said it's important to "find a way to bring folks together and have a big-picture discussion on how to retain the great advancements schools have made and to allow other districts to meet the challenges."

 

SNA, which represents more than 55,000 professionals who prepare school food, said during this year's reauthorization, Congress has the opportunity to protect school meal programs and help students adjust to and accept healthy changes in the cafeteria.

Read more

Beef prices scaling to new highs

 

Beef prices scaling to new highsONCE again, retail beef prices in January reached a fresh new level, averaging $6/lb. and setting records in 11 of the last 13 months.

 

The most impressive record-setter was Choice beef, at $6.33/lb., climbing 2.3 cents from the previous month and 98.7 cents from a year ago.

 

Ground beef followed suit and also reached an all-time high of $4.33/lb. in January.

 

Meanwhile, retail pork prices trended slightly lower in January, while chicken prices held firm, creating a price advantage over beef.

 

At the retail level, the average price of pork was $3.989/lb., down 0.2 cents from the month before but 23.1 cents higher than January 2013.

Read more


ADSA and Related Happenings

 

Good News from FDA
The long awaited report on FDA's 2012 milk sampling survey provided good news for both consumers and dairy producers.  Our system is working to provide consumers with a safe and nutritious food supply.  It helps to affirm that when producers need to use antibiotic to care for the health of their animals, they are used in a responsible manner. Coupled with the FDA's National Milk Drug Residue Database Fiscal Year 2014 report, released Feb. 12 that found no animal drug residue in dairy products headed for sale, consumers and producers can feel positive about milk and dairy products. While both reports are "good news" producers, veterinarians, scientists and regulators will continue to work to do even better in the future. The FDA Release on the milk sampling survey follows and includes a link to the full report:

 

FDA's Survey of Milk Finds Few Drug Residues
 March 5, 2015 - The U.S. Food and Drug Administration today announced results from its milk sampling survey, involving the testing of nearly 2,000 dairy farms for drug residues in milk. More than 99 percent of the samples are free of drug residues of concern-- underscoring the safety of the US milk supply. These findings provide evidence that the nation's milk safety system is effective in helping to prevent drug residues of concern in milk, even in those limited instances when medications are needed to maintain the health of dairy cattle.

The agency initiated the study to determine whether dairy farms with previous drug residue violations in tissue derived from dairy cows were more likely to have violative drug residues in milk than other dairy farms. The FDA tested samples from two groups: a "targeted" list of farms with known previous tissue residue violations and a control group of farms. Results show that the occurrence of drug residues in milk is very low, even in the targeted group. However, the limited number of residues detected involved drugs that are not included in routine testing under the current milk safety program.

Despite the finding of a small number of drug residues in samples collected, the FDA intends to take steps to maintain the strongest possible system to ensure milk safety. The FDA will work closely with state regulators to consider modifying testing to include collecting samples as necessary from milk tanks on farms when investigating illegal drug residues in tissues involving culled dairy cows. The agency is also working with its milk regulatory partners to update the existing milk safety program, as necessary, to include testing for a greater diversity of drugs and to educate dairy producers on best practices to avoid drug residues in both tissues and milk.

To read the full milk drug residue sampling survey report and to obtain additional related information, visit the FDA's webpage on drug residues.

 

JAM 2015 Updates and Reminders

Have you made your plans to attend?  Be sure you are among the 3,500 scientists from 50 countries who will meet in Orlando. The JAM 2015 scientific program will feature 2,200 oral and poster presentations as well as symposia, workshops, and pre-conference events presented by the world's leading animal and dairy scientists. Topics include animal health and well-being, dairy food science, dairy production, animal and human nutrition, livestock transport, food safety, and production and management. A full list of Symposia and workshops with information about each of theme is available by clicking here. Visit the JAM website often (http://www.jtmtg.org/2015) for the latest meeting information. The JAM housing page is now open also: simply click on the Hotel Information tab on the JAM website to make your reservation online. We will see you there.

 

It's Not too Late to Renew (or Join)

Remember, it is still not too late to renew your ADSA membership and retain all the member benefits like S-PAC and member discounts for the annual meeting and Discover Conferences. All of the benefits are in addition to receiving our top rated Journal of Dairy Science.  Be sure that you continue to receive your benefits throughout the year by renewing today. If you are not already a member we hope that you find the many ADSA benefits of interest.  Now is a great time to join and take advantage of all these member benefits and joining. In order to serve our members, and potential members more efficiently, we are continuing to offer online dues renewal.

 
https://secure.fass.org/dues.asp

If you prefer to renew with a printed form, a PDF can be downloaded.

 

Are You Part of ADSA® on Linked In

Our ADSA Linked In group continues to grow. We currently have 1,254 members from around the world, are you one of them? It's a great place to network with other dairy professionals from around the world.  Check it out here.

 


Would you like to help the animal and dairy science community and attend JAM 2015 for free?

Referrals are the most tried-and-true way businesses grow, and the same is true for the Federation of Animal Science Societies (FASS). Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at jamier@assochq.org .

Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to July 1, 2015, ADSA will comp your registration to the 2015 JAM. It's win-win-win. For more information about services offered by FASS, click here.

ADSA is a founding member of FASS.
 

 

Touch the Lives of All Americans!

FDA's Commissioner's Fellowship Program is now accepting Class of 2015 applications from March 16-April 24, 2015!

FDA invites outstanding health care professionals, scientists, and engineers to apply to its two-year Fellowship Program, where they will receive regulatory science training and the chance to conduct cutting-edge research on targeted scientific, policy, or regulatory issues under the mentorship of an FDA senior scientist.

Questions? Send an e-mail to: fdacommissionersfellows@fda.hhs.gov.

Dates to Note:

 

Mar 10-13, 2015   The 33rd Western Canadian Dairy Seminar. Sheraton Red Deer, Red Deer, Alberta, Canada. For more information, click here.


Mar. 17-20, 2015   27th Annual Cheese Short Course 1, Cal Poly Dairy Products Technology Center, San Luis Obispo, CA. For more information, click here.

Mar 23-26, 2015    NIAA Annual Conference, Indianapolis, IN For more information click here


Mar 23-27, 2015 6th    Pan Commonwealth Veterinary Conference of the CVA and the 27th Congress of the Veterinary Association of Malaysia, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. For registration and more information click here,


Mar 23-27, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here.


Mar 23-27, 2015    Tharp & Young Ice Cream Course, Cornell University, Ithaca, NY For more information contact   Deanna Simons 607-254-4882 or Janene Lucia 607-255-2892


Mar 24, 2015  12 pm Central. Proper Dry-Off Procedures to Prevent New Infections and Cure Existing Cases of Mastitis with Dr. Stephen Nickerson, University of Georgia. For more information, click here.

Mar 24, 2015  National Animal Nutrition Program Spring Summit: Defining Animal Nutrition Research Priorities for a Healthy Society, National Press Club, Washington, D.C. For more information, contact Robin White at rrwhite@vt.edu or (509)701-9290.

Mar 30-Apr 1, 2015    2015 Dairy Calf and Heifer Association Annual Meeting*, Madison, WI For more information click here.


Mar 30 - Apr 3, 2015   From Waste to Worth: Advancing Sustainability in Animal Agriculture- Seattle, WA. For more information  click here.

 

Apr 7-9, 2015   Membrane Filtration, Evaporation & Drying Technology Short Course, Cornell University, Ithaca, NY, For more information contact Tristan Zuber  607-227-7398 or Louise Felker 607-255-7098


Ap 13-15, 2015   Congress on Gastrointestinal Function, Gleacher Center, Chicago. For more information, click here.

Apr 14-16, 2015  High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY. For more information, contact Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.

Apr 19-24, 2015  6th Annual Hands-On Workshop in eBeam Irradiation Technologies, National Center for Electronic Beam Research (NCEBR), 400 Discovery Dr., College Station, TX 77843. For more information, click here.

Apr 20 - 22, 2015   Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN. For more information click here

 

Apr 26-30, 2015    World of Cheese, UW Madison, Babcock Hall, Room 205, For more information click here


May 5, 2015   Cleaning and Sanitation, UW Madison, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course


May 6, 2015   HACCP, UW Madison, Babcock Hall, Room 205, For more information click here 


May 8-10, 2015   4th International Symposium on Dairy Cow Nutrition and Milk Quality, Friendship Hotel, Beijing, China. For more information, click here. 

May 10, 2015   2015 Preger Gmete and Embryo Molecular Embryology Laboratory Training Course, Michigan State University, East Lansing, MI. For more information and registration, click here.

May 12-13, 2015    Applied Dairy Chemistry, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


May 19-21, 2015    Basic Dairy Science & Sanitation Workshop, Cornell University, Ithaca, NY, For more information contact Kim Bukowski 607-254-3313 or Louise Felker 607-255-7098


May 26-29, 2015    29th Discover Conference - "Amino Acid Requirements of Dairy Cattle", Eaglewood Resort & Spa, Itasca, Il. For more information click here

 

June 2-4, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


June 9-11, 2015    Science of Yogurt & Fermented Dairy Products Workshop (Basic), Cornell University, Ithaca, NY  14853 For more information contact Tristan Zuber 607-227-7398 or Louise Felker 607-255-7098


June 10-11, 2015   4-State Dairy Nutrition & Management Conference, Grand River Center, Dubuque, IA. For more information contact Jim Salfer at salfe001@umn.edu. 

June 15-18, 2015  17th International Symposium of the World Association of Veterinary Laboratory Diagnosticians (WAVLD), Saskatoon, Sask. For more information, click here.

June 16-18, 2015    Advanced Science of Yogurt & Fermented Dairy Products Workshop, Cornell University, Ithaca, NY. For more information contact Tristan Zuber  607-254-3313 or Louise Felker 607-255-7098


June 24-25, 2015  2015 Precision Dairy Conference and Expo, Mayo Civic Center in Rochester, MN. For more information contact Marcia Endres, PHD, 612-624-5391 or miendres@umn.edu. For more information, click here.

July 1-3, 2015  The XVII International Silage Conference, Piracicaba, Brazil. For more information, click here.

July 9-12, 2015   2015 Interbull Annual Meeting, Rosen Shingle Creek in Orlando, FL. For more information, click here or here.

July 11-18, 2015  ADGA National Show, Deschutes County Expo Center, Redmond, OR. For more information contact American Dairy Goat Association, PO Box 865, Spindale, NC 28160; 828-286-3801 or adga@adga.org or www.ADGA.org


July 12-16, 2015    2015 ADSA- ASAS Joint Annual Meeting (JAM)*, Rosen Shingle Creek Hotel, Orlando, FL. For more information click here


July 20-23, 2015  Certified Milk Inspector's School in Association with NY State Agriculture & Markets, Cornell University, Ithaca, NY. For more information contact Janene Lucia 607-255-2892 or Steve Murphy 607-255-2893


Aug 4-5, 2015  Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


 Aug 18-20, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information. Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.


Aug. 20-21, 2015   Mid-South Ruminant Nutrition Conference, Embassy Suites, DFW, Grapevine, TX. For more information, click here. 


Sept 6-8, 2015    NYS Cheese Manufacturers' Association .Annual Fall Meeting, Crowne Plaza Hotel, Lake Placid, NY, for more information contact Janene Lucia  607-255-2892


Sept 8-9, 2015    Cultured Dairy Products Short Course UW Madison, Babcock Hall, Room 205, For more information click here


Sept 15-17, 2015   Fluid Milk Processing for Quality& Safety, Cornell University, Ithaca, NY, For more information contact Steve Murphy607-255-2893 or Janene Lucia607-255-2892


Sept 16-17, 2015   The 76th Minnesota Nutrition Conference, Mystic Lake Casino Hotel, Prior Lake, MN. For more information, click here. 

Sept 21-24, 2015    NYS Association for Food Protection Annual Conference/FDA NE Regional Update, Syracuse, NY, For more information contact Janene Lucia  607-255-2892


Sept 22-24, 2015    Master Artisan Short Course Series, UW Madison,  For more information click here


Sept 29-Oct. 3, 2015   World Dairy Expo "Dairy in our DNA", Madison, WI. For more information, click here.


 Oct 12-16, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 13-15, 2015   High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY, For more information contact Steve Murphy 607-255-2893 or  Janene Lucia  607-255-2892


Oct 14-18, 2015   ADGA Annual Convention, The Riverside Hotel, Boise, ID. For more information contact American Dairy Goat Assn. PO Box 865, Spindale NC 28160, 828-286-3801 or adga@adga.org or www.ADGA.org

 

Oct 20-21, 2015   Dairy Ingredient Applications, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 22-28, 2015  119th IUSAHA-AAVLD Annual Meeting, Rhode Island Convention Center, Providence, RI. For more information, click here.


 Oct 26, 2015  Vat Pasteurization Workshop in Association with NYS Agriculture & Markets, Cornell University, Ithaca, NY, For more information contact  Rob Ralyea 607-255-7643 or  Janene Lucia 607-255-2892


Oct 27-28, 2015    Basic Cheese Making Workshop, Cornell University, Ithaca, NY, For more information contact Rob Ralyea 607-255-7643 or Janene Lucia607-255-2892


Nov 2-5, 2015   30th Discover Conference. Creating an enduring US dairy production sector, Eaglewood Resort & Spa, Itasca, IL. For more information, click here. 

Nov 5-7, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Nov 9-11, 2015  Symposium on Gut Health in Production of Food Animals*, Kansas City, Mo. For more information, click here.

Nov 11-12, 2015 PA Dairy Cattle Nutrition Workshop. For more information, click here.

Nov 12-13, 2015  DCRC Annual Meeting, Adam's Mark, Buffalo, NY. For more information, click here.

Dec 2-4, 2015   Ice Cream Makers Short Course, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here


*An S-PAC Partner Conference


If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.


If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

 

Thanks to our Corporate Sustaining members for their ongoing support of ADSA and the Journal of Dairy Science®.

Arm & Hammer Animal Nutrition

Adisseo North America

Alltech

Akey, Inc.

Elanco Animal Health

Pfizer Animal Health

Pioneer
 Varied Industries Corp.

SoyPLUS / SoyChlor

Diamond V Mills Inc

Kent Feeds

Grande Cheese Co.

Danisco USA Inc

Land O'Lakes Inc

Kraft Foods

GEA Farm Technologies (Westfalia/Surge)

Prince Agri Products

Novus International

BioZyme Inc.

Ag Processing Inc.

Darling International Research

Performance Products, Inc.

MIN-AD, Inc.

Quali Tech

Zook Nutrition & Management

Swedish Univ. of Agri. Sciences

 

For information on
Corporate membership
please Click here 


  
American Dairy Science Association
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e-mail:
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