January 19, 2015

Provided by the American Dairy Science Association® (ADSA®)
in cooperation with Feedstuffs / Feedstuffs FoodLink


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Opinion and editorial content included in the Dair-e-news represent the views of the authors. 
Publication does not represent endorsement of any position by the ADSA. 
 Ken Olson, Ph: 630-237-4961, keolson@prodigy.net

Texas Tech researcher discovers new salmonella serotype


Lubbock, Texas, is known for many things, like being the home of Buddy Holly and dust storms, but now it can also claim a breakthrough in biological sciences.


Marie Bugarel, a research assistant professor at Texas Tech University's department of animal and food sciences in the College of Agricultural Sciences & Natural Resources, has discovered a new serotype of the salmonella bacteria. The new serotype was confirmed by the Pasteur Institute in Paris, France, the international reference center for salmonella.


Because convention calls for a new serotype to be named after the city in which it is discovered, this one will be called Salmonella Lubbock (officially Salmonella enterica subsp. enterica Lubbock).


"More important than the name, however, is that this discovery illustrates there is more that needs to be discovered about salmonella and how it interacts with cattle populations," said Guy Loneragan, a professor of food safety and public health who, along with Kendra Nightingale, are Bugarel's mentors at Texas Tech. "With this understanding will come awareness of how to intervene to break the ecological cycle and reduce salmonella in animals and in beef, pork and chicken products."

Read more

Researchers to trace 'superbug' genes  


 Researchers at Colorado State University are investigating the weighty topic of antibiotic resistance - an issue with ramifications for global food safety and public health - by tracking the genetic footprints of drug-resistant bacteria.

 

They want to determine where infectious organisms originate and how they move through the food system and environment to people. The study, funded with $2.25 million from the U.S. Department of Agriculture, is one of the largest of its kind and is enabled by recent advances in DNA sequencing technology.

 

The project is expected to provide insights about the factious topic of antibiotic use in food animals, chiefly beef and dairy cattle, and the degree to which the longstanding agricultural practice contributes to development of "superbugs" that infect people whose illnesses are difficult and expensive to treat.

 

"Antimicrobial resistance is one of the most significant grand challenges to human animal and food safety," said Alan Rudolph, Colorado State vice president for research.

Read more

Studying respiratory illness in dairy workers 

 Dairy workers are at a heightened risk of developing respiratory ailments because of particles inhaled on the job, and a group of Colorado State University researchers is using a federal grant of nearly $1 million to help find ways to protect their heath.

 

Colorado's dairy industry grew by about 20% between 2007 and 2012, when the state's 131,000 milk cows produced more than 3.2 billion lb. of milk, according to the U.S. Department of Agriculture. The number of dairy workers in the state in 2012 - the most recent year for which USDA figures are available - totaled nearly 3,000, mostly in northeastern Colorado.

 

With the increasing size of the Colorado dairy industry, the High Plains Intermountain Center for Agricultural Health & Safety (HICAHS) at Colorado State is leading the research project to examining the reasons why dairy workers are more susceptible to asthma, chronic bronchitis and decreased lung function and what can be done to decrease the risk.

Read more

No pork for some Chipotle customers 
 
 After routine audit of its suppliers, Chipotle Mexican Grill Inc. suspended pork purchased from one of its major supplier.


Chris Arnold, Chipotle communication director, told Feedstuffs "The standards for all of our responsibly raised meats are very high, but the differences in animal welfare are greatest with pork. Given these stark differences, serving pork from conventionally raised pigs is not an option to us."

 

Further he added, "Our Responsibly Raised pork comes from pigs that are raised with outdoor access or in deeply bedded pens, and without the use of antibiotics. Conventionally raised pigs generally do not have access to the outdoors, spend their lives in densely crowded buildings, live on hard slatted floors with no bedding and no ability to root, and are given antibiotics to keep them from getting sick. We would rather not serve pork at all, than serve pork from animals that are raised in this way."

 

The company would not release the name of the supplier not in compliance.

Read more


ADSA and Related Happenings


 S-PAC Adds Grazing Conference Proceedings

We are pleased to announce the addition of proceedings from the 2014 Mid-Atlantic Dairy Grazing Conference to S-PAC. There are now 507 proceedings from 55 conferences available to S-PAC subscribers. Check out the complete list of conferences at .http://spac.adsa.org. If you are not currently a subscriber, now is a great tine to join. Just click on "Subscribe to S-PAC" and add this valuable resource to your information tool box.

JAM 2015 Updates

JAM 2015 Call for Abstracts Reminder and Housing Information

The abstract submission site for JAM 2015 is open! To submit your abstract visit http://www.jtmtg.org/JAM/2015/call.asp. Submission instructions, quality standards, answers to frequently asked questions, and student competition guidelines are available on the page. The deadline for abstract submission is March 3, 2015, at 11:59 pm (Central Time). In addition, the JAM housing page is now open: simply click on the Hotel Information tab on the JAM website to make your reservation online.

Visit the JAM website often (http://www.jtmtg.org/2015) for the latest meeting information.

The JAM 2015 scientific program will feature 2,200 oral and poster presentations from around the globe. Make sure yours is included, as 3,500 scientists from 50 countries meet in Orlando. Benefit from symposia, workshops, and pre-conference events presented by the world's leading animal and dairy scientists. Topics include animal health and well-being, dairy food science, dairy production, animal and human nutrition, livestock transport, food safety, and production and management. A full list of Symposia and workshops with information about each of theme is available by clicking here. As always, the success of JAM begins with the quality of the science presented-we look forward to your contributions to this global gathering of animal and dairy scientists.


It's Not too Late to Renew (or Join)

While the New Year has begun, if you forgot to renew your ADSA membership you can still do it.  We have highlighted many of the benefits of membership in recent weeks such as the Discover Conferences, S-PAC, networking opportunities, our Issues Spokespersons, You Tube Channel and more in addition to our top rated Journal of Dairy Science.  Be sure that you continue to receive them through the coming year by renewing today. If you are not already a member we hope that you find the many ADSA benefits of interest.  Now is a great time to join and take advantage of all these member benefits and joining. In order to serve our members, and potential members more efficiently, we are continuing to offer online dues renewal.


https://secure.fass.org/dues.asp

If you prefer to renew with a printed form, a PDF can be downloaded.

 

Are You Part of ADSA® on Linked In

Our ADSA Linked In group continues to grow. We currently have 1,146 members from around the world, are you one of them? It's a great place to network with other dairy professionals from around the world.  Check it out here.

 


Would you like to help the animal and dairy science community and attend JAM 2015 for free?

Referrals are the most tried-and-true way businesses grow, and the same is true for the Federation of Animal Science Societies (FASS). Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at jamier@assochq.org .


Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to July 1, 2015, ADSA will comp your registration to the 2015 JAM. It's win-win-win. For more information about services offered by FASS, click here.


ADSA is a founding member of FASS.
 

 

Dates to Note:

 

Jan. 20-21, 2015  41st Annual Southern Dairy Conference, Hilton Garden Inn-Atlanta Airport. For more information, click here.


Jan. 24-25, 2015   Ice Cream 101: Introduction to Frozen Dessert, Food Science Building, University Park, PA.  For more information visit http://agsci.psu.edu/ice-cream-101

 

Jan 27-29, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information  Steve Murphy 607-255-2893 or Louise Felker  607-255-7098


Feb. 2-4, 2015   26th Annual Florida Ruminant Nutrition Symposium, Gainesville, Fla. For more information, click here.

Feb 4, 2015   Dairy Basics: Fundamentals of Food Safety. Penn State University. University Park, PA. Contact: Kerry Kaylegian, kek14@psu.edu, 814-867-1379. Course website: http://agsci.psu.edu/dairy-basics/safety


 Feb. 18-20, 2015   Virginia State Feed Association and Nutritional Management Cow College, The Hotel Roanoke & Conference Center, Roanoke, VA. For more information, click here. 


Feb. 24-25, 2015   Wisconsin Process Cheese Seminar, UW Madison, Babcock Hall, Room 205 Register On-line & Payment


Feb. 24-26, 2015  Dairy NACCP Workshop, Penn State University, University Park, PA. Contact Kerry Kaylegian, kek14@psu.edu, 814-867-1379, Course website: http://agsci.psu.edu/dairy-haccp


Mar 2-3, 2015   NYS Cheese Manufacturers' Association, Double-Tree Hotel, Syracuse, NY For more information contact Janene Lucia 607-255-2893


Mar 3-5, 2015  Western Dairy Management Conference, John Ascuaga's Nugget, Reno, NV. For more information, click here.


Mar 10-13, 2015   The 33rd Western Canadian Dairy Seminar. Sheraton Red Deer, Red Deer, Alberta, Canada. For more information, click here.

Mar 23-26, 2015    NIAA Annual Conference, Indianapolis, IN For more information click here


Mar 23-27, 2015 6th    Pan Commonwealth Veterinary Conference of the CVA and the 27th Congress of the Veterinary Association of Malaysia, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. For registration and more information click here,


Mar 23-27, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here.


Mar 23-27, 2015    Tharp & Young Ice Cream Course, Cornell University, Ithaca, NY For more information contact   Deanna Simons 607-254-4882 or Janene Lucia 607-255-2892


Mar 30-Apr 1, 2015    2015 Dairy Calf and Heifer Association Annual Meeting*, Madison, WI For more information click here.


Mar 30 - Apr 3, 2015   From Waste to Worth: Advancing Sustainability in Animal Agriculture- Seattle, WA. For more information  click here.

 

Apr 7-9, 2015   Membrane Filtration, Evaporation & Drying Technology Short Course, Cornell University, Ithaca, NY, For more information contact Tristan Zuber  607-227-7398 or Louise Felker 607-255-7098


April 13-15, 2015   Congress on Gastrointestinal Function, Gleacher Center, Chicago. For more information, click here.

Apr 14-16, 2015  High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY. For more information, contact Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.

Apr 20 - 22, 2015   Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN. For more information click here

 

Apr 26-30, 2015    World of Cheese, UW Madison, Babcock Hall, Room 205, For more information click here


May 5, 2015   Cleaning and Sanitation, UW Madison, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course


May 6, 2015   HACCP, UW Madison, Babcock Hall, Room 205, For more information click here 


May 8-10, 2015   4th International Symposium on Dairy Cow Nutrition and Milk Quality, Friendship Hotel, Beijing, China. For more information, click here. 

May 12-13, 2015    Applied Dairy Chemistry, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


May 19-21, 2015    Basic Dairy Science & Sanitation Workshop, Cornell University, Ithaca, NY, For more information contact Kim Bukowski 607-254-3313 or Louise Felker 607-255-7098


May 26-29, 2015    29th Discover Conference - "Amino Acid Requirements of Dairy Cattle", Eaglewood Resort & Spa, Itasca, Il. For more information click here

 

June 2-4, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


June 9-11, 2015    Science of Yogurt & Fermented Dairy Products Workshop (Basic), Cornell University, Ithaca, NY  14853 For more information contact Tristan Zuber 607-227-7398 or Louise Felker 607-255-7098


June 15-18, 2015  17th International Symposium of the World Association of Veterinary Laboratory Diagnosticians (WAVLD), Saskatoon, Sask. For more information, click here.

June 16-18, 2015    Advanced Science of Yogurt & Fermented Dairy Products Workshop, Cornell University, Ithaca, NY. For more information contact Tristan Zuber  607-254-3313 or Louise Felker 607-255-7098


June 24-25, 2015  2015 Precision Dairy Conference and Expo, Mayo Civic Center in Rochester, MN. For more information contact Marcia Endres, PHD, 612-624-5391 or miendres@umn.edu. For more information, click here.

July 9-12, 2015   2015 Interbull Annual Meeting, Rosen Shingle Creek in Orlando, FL. For more information, click here or here.

July 11-18, 2015  ADGA National Show, Deschutes County Expo Center, Redmond, OR. For more information contact American Dairy Goat Association, PO Box 865, Spindale, NC 28160; 828-286-3801 or adga@adga.org or www.ADGA.org


July 12-16, 2015    2015 ADSA- ASAS Joint Annual Meeting (JAM)*, Rosen Shingle Creek Hotel, Orlando, FL. For more information click here


July 20-23, 2015  Certified Milk Inspector's School in Association with NY State Agriculture & Markets, Cornell University, Ithaca, NY. For more information contact Janene Lucia 607-255-2892 or Steve Murphy 607-255-2893


Aug 4-5, 2015  Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


 Aug 18-20, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information. Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.


Aug. 20-21, 2015   Mid-South Ruminant Nutrition Conference, Embassy Suites, DFW, Grapevine, TX. For more information, click here. 


Sept 6-8, 2015    NYS Cheese Manufacturers' Association .Annual Fall Meeting, Crowne Plaza Hotel, Lake Placid, NY, for more information contact Janene Lucia  607-255-2892


Sept 8-9, 2015    Cultured Dairy Products Short Course UW Madison, Babcock Hall, Room 205, For more information click here


Sept 15-17, 2015   Fluid Milk Processing for Quality& Safety, Cornell University, Ithaca, NY, For more information contact Steve Murphy607-255-2893 or Janene Lucia607-255-2892


Sept 16-17, 2015   The 76th Minnesota Nutrition Conference, Mystic Lake Casino Hotel, Prior Lake, MN. For more information, click here. 

Sept 21-24, 2015    NYS Association for Food Protection Annual Conference/FDA NE Regional Update, Syracuse, NY, For more information contact Janene Lucia  607-255-2892


Sept 22-24, 2015    Master Artisan Short Course Series, UW Madison,  For more information click here


Sept 29-Oct. 3, 2015   World Dairy Expo "Dairy in our DNA", Madison, WI. For more information, click here.


 Oct 12-16, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 13-15, 2015   High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY, For more information contact Steve Murphy 607-255-2893 or  Janene Lucia  607-255-2892


Oct 14-18, 2015   ADGA Annual Convention, The Riverside Hotel, Boise, ID. For more information contact American Dairy Goat Assn. PO Box 865, Spindale NC 28160, 828-286-3801 or adga@adga.org or www.ADGA.org

 

Oct 20-21, 2015   Dairy Ingredient Applications, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 22-28, 2015  119th IUSAHA-AAVLD Annual Meeting, Rhode Island Convention Center, Providence, RI. For more information, click here.


 Oct 26, 2015  Vat Pasteurization Workshop in Association with NYS Agriculture & Markets, Cornell University, Ithaca, NY, For more information contact  Rob Ralyea 607-255-7643 or  Janene Lucia 607-255-2892


Oct 27-28, 2015    Basic Cheese Making Workshop, Cornell University, Ithaca, NY, For more information contact Rob Ralyea607-255-7643 or Janene Lucia607-255-2892


Nov 2-5, 2015   30th Discover Conference. Creating an enduring US dairy production sector, Eaglewood Resort & Spa, Itasca, IL. For more information, click here. 

Nov 5-7, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Nov 11-12, 2015 PA Dairy Cattle Nutrition Workshop. For more information, click here.

Dec 2-4, 2015   Ice Cream Makers Short Course, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here


*An S-PAC Partner Conference


If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.


If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

 

Thanks to our Corporate Sustaining members for their ongoing support of ADSA and the Journal of Dairy Science®.

Arm & Hammer Animal Nutrition

Adisseo North America

Alltech

Akey, Inc.

Elanco Animal Health

Pfizer Animal Health

Pioneer
 Varied Industries Corp.

SoyPLUS / SoyChlor

Diamond V Mills Inc

Kent Feeds

Grande Cheese Co.

Danisco USA Inc

Land O'Lakes Inc

Kraft Foods

GEA Farm Technologies (Westfalia/Surge)

Prince Agri Products

Novus International

BioZyme Inc.

Ag Processing Inc.

Darling International Research

Performance Products, Inc.

MIN-AD, Inc.

Quali Tech

Zook Nutrition & Management

Swedish Univ. of Agri. Sciences

 

For information on
Corporate membership
please Click here 


  
American Dairy Science Association
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Champaign, IL 61820
e-mail:
adsa@assochq.org