January 5, 2015

Provided by the American Dairy Science Association® (ADSA®)
in cooperation with Feedstuffs / Feedstuffs FoodLink


If you received this issue of ADSA Dair-e-news from a friend and would like to receive
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Opinion and editorial content included in the Dair-e-news represent the views of the authors. 
Publication does not represent endorsement of any position by the ADSA. 
 Ken Olson, Ph: 630-237-4961, keolson@prodigy.net

GAO urges collaborative food safety plan


 The fragmented food safety system is nothing new, split between the U.S. Department of Health & Human Services and the U.S. Department of Agriculture, but according to a new Government Accountability Office (GAO) report, more needs to be done to improve planning and collaboration between the two agencies.


The GAO report gives examples of fragmentation in federal food safety oversight, including the 2010 nationwide recall of more than 500 million eggs because of salmonella contamination.


The Food & Drug Administration is generally responsible for ensuring that shell eggs are safe, wholesome and properly labeled, while USDA's Food Safety & Inspection Service (FSIS) is responsible for the safety of eggs processed into egg products.


USDA's Agricultural Marketing Service sets quality and grade standards for shell eggs but does not test the eggs for bacteria such as salmonella.

Read more

Chart-busting year for livestock  


 Calendar year 2014 will go down in the history books as a chart-busting year for the entire livestock complex. A rare combination of circumstances sent the livestock, poultry and dairy markets to fresh new highs.


Previous years of high feed costs, diseases and drought took their toll on U.S. meat supplies and fueled prices to shatter new records for both the hog and cattle markets.


Further, chicken and turkey prices were exceptional in 2014 and held at nearly record prices. Egg prices also topped previous records at the end of November.


Dairy producers enjoyed new price peaks, with the all-milk price sailing past $23/cwt., butter reaching $3.00/lb., cheese barrels at $2.60/lb. and cheese blocks at $2.42/lb.

Read more

Lilly completes Novartis Animal Health buy 

 Eli Lilly & Co. announced Jan. 1 that it has completed the acquisition of Novartis Animal Health, which will further position Lilly's Elanco as a global leader in the animal health industry.


The transaction, first announced on April 22, has received clearance under the Hart-Scott-Rodino Antitrust Improvements Act. As part of the approval, certain animal health assets in the U.S. relating to the Sentinel canine parasiticide franchise will be divested to Virbac, as has been previously announced. All other closing conditions have also been met.


The combined organization will increase Elanco's product portfolio, expand its global commercial presence and deliver more innovation to customers, the announcement said. The acquisition also augments Elanco's manufacturing and research and development (R&D) capabilities with a total of 17 manufacturing sites and 14 R&D locations in the newly combined organization.


Read more

Study examines phospholipid content in various milk types 

A  comparison of the phospholipid content of conventional milk with that of organic milk and milk rich in conjugated linoleic acid (CLA) has shown relative differences, as well as some similarities, between all three type of milk. The work was conducted by T. Ferreiro, L. Gayoso, J.L. Rodríguez-Otero of the Instituto de Investigación y Análisis de Alimentos in Spain.


The membrane enclosing the fat globules of milk is composed, in part, of phospholipids, which have properties of interest for the development of so-called functional foods and technologically novel ingredients. They include phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylcholine (PC), phosphatidylserine (PS), and the sphingophospholipid sphingomyelin (SM).


Milk from organically managed cows contains higher levels of vitamins, antioxidants and unsaturated fatty acids than conventionally produced milk, but no work had been done in regard to an analogous comparisons of major phospholipid contents.

Read more


ADSA and Related Happenings


 

Call for Experts + eConsultation

 

The High Level Panel of Experts (HLPE) on Food Security and Nutrition,the science-policy interface of the UN Committee on World Food Security (CFS), has launched a Call for Experts and an eConsultation on the Scope of the Study: Sustainable agricultural development for food security and nutrition, including the role of livestock. The HLPE is especially interested in engaging dairy expertise in the process. The Call and the eConsultation both run until January 15, 2015. Details are available on the HLPE website.
 


 

JAM 2015 Updates

When making your travel plans for the 2015 JAM, please check the meeting home page to see what is new this year, especially the Sunday and pre-meeting events. New program information is now available on the JAM 2015 website. The program section includes descriptions of each symposium, including invited speaker names and presentation topics.

A program schedule grid is also available that outlines the date and time (a.m. or p.m.) for each symposium and for general sessions.

New at the 2015 JAM

  • Interbull/JAM joint session, including two genetics symposia on Sunday-Free to registered JAM attendees!
  • Free Wi-Fi in public meeting areas and exhibit hall (in addition to sleeping rooms)
  • Reorganized poster area with wider aisles and more room for networking
  • JAM Poster app: View posters on your mobile device, connect with poster presenters, and share interesting posters with colleagues
  • Enhanced JAM mobile-optimized website
  • Invited-speaker bios in mobile MyProgram

Abstracts and Housing

The abstract submission site for JAM 2015 is open! Visit http://www.jtmtg.org/JAM/2015/call.asp to submit your abstract. Submission instructions, quality standards, answers to frequently asked questions, and student competition guidelines are available on the page.

The deadline for abstract submission is March 3, 2015, at 11:59 pm (Central Time).

Also, the JAM housing page is now open: simply click on the Hotel Information tab on the JAM website to make your reservation online.

 

Have You Renewed?

While the New Year has begun, you can still renew your ADSA membership if you haven't done so already. We have highlighted many of the benefits of membership in recent weeks. If you are not already a member we hope that you find them of interest.  Now is a great time to join and take advantage of all these member benefits. In order to serve our members, and potential members more efficiently, we are continuing to offer online dues renewal.


https://secure.fass.org/dues.asp

If you prefer to renew with a printed form, a PDF can be downloaded.

 


Are You Part of ADSA® on Linked In

Our ADSA Linked In group continues to grow. We currently have 1,127 members from around the world, are you one of them? It's a great place to network with other dairy professionals from around the world.  Check it out here.

 


Help the animal and dairy science community and attend JAM 2015 for free, too!

Referrals are the most tried-and-true way businesses grow, and the same is true for the Federation of Animal Science Societies (FASS). Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at jamier@assochq.org .


Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to July 1, 2015, ADSA will comp your registration to the 2015 JAM. It's win-win-win. For more information about services offered by FASS, click here.


ADSA is a founding member of FASS.

Dates to Note:

 

Jan. 6-7, 2015    Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


Jan, 13-15, 2015   Batch Freezer Workshop, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI. Download a copy of the brochure and register for the short course

 

Jan. 20-21, 2015  41st Annual Southern Dairy Conference, Hilton Garden Inn-Atlanta Airport. For more information, click here.

Jan. 24-25, 2015   Ice Cream 101: Introduction to Frozen Dessert, Food Science Building, University Park, PA.  For more information visit http://agsci.psu.edu/ice-cream-101

 

Jan 27-29, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information  Steve Murphy 607-255-2893 or Louise Felker  607-255-7098


Feb 4, 2015   Dairy Basics: Fundamentals of Food Safety. Penn State University. University Park, PA. Contact: Kerry Kaylegian, kek14@psu.edu, 814-867-1379. Course website: http://agsci.psu.edu/dairy-basics/safety


Feb 18-20, 2015   Basic Dairy Science & Sanitation WorkshopCornell University, Ithaca, NY for more information,  Kim Bukowski 607-254-3313 or Louise Felker  607-255-7098

Feb. 18-20, 2015   Virginia State Feed Association and Nutritional Management Cow College, The Hotel Roanoke & Conference Center, Roanoke, VA. For more information, click here. 


Feb. 24-25, 2015   Wisconsin Process Cheese Seminar, UW Madison, Babcock Hall, Room 205 Register On-line & Payment


Feb. 24-26, 2015  Dairy NACCP Workshop, Penn State University, University Park, PA. Contact Kerry Kaylegian, kek14@psu.edu, 814-867-1379, Course website: http://agsci.psu.edu/dairy-haccp


Mar 2-3, 2015   NYS Cheese Manufacturers' Association, Double-Tree Hotel, Syracuse, NY For more information contact Janene Lucia 607-255-2893


Mar 3-5, 2015   Buttermakers Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Mar 3-5, 2015  Western Dairy Management Conference, John Ascuaga's Nugget, Reno, NV. For more information, click here.

Mar 10-13, 2015   The 33rd Western Canadian Dairy Seminar. Sheraton Red Deer, Red Deer, Alberta, Canada. For more information, click here.

Mar 23-26, 2015    NIAA Annual Conference, Indianapolis, IN For more information click here


Mar 23-27, 2015 6th    Pan Commonwealth Veterinary Conference of the CVA and the 27th Congress of the Veterinary Association of Malaysia, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. For registration and more information click here,


Mar 23-27, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here.


Mar 23-27, 2015    Tharp & Young Ice Cream Course, Cornell University, Ithaca, NY For more information contact   Deanna Simons 607-254-4882 or Janene Lucia 607-255-2892


Mar 30-Apr 1, 2015    2015 Dairy Calf and Heifer Association Annual Meeting*, Madison, WI For more information click here.


Mar 30 - Apr 3, 2015   From Waste to Worth: Advancing Sustainability in Animal Agriculture- Seattle, WA. For more information  click here.

 

Apr 7-9, 2015   Membrane Filtration, Evaporation & Drying Technology Short Course, Cornell University, Ithaca, NY, For more information contact Tristan Zuber  607-227-7398 or Louise Felker 607-255-7098


April 13-15, 2015   Congress on Gastrointestinal Function, Gleacher Center, Chicago. For more information, click here.

Apr 14-16, 2015  High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY. For more information, contact Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.

Apr 20 - 22, 2015   Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN. For more information click here

 

Apr 26-30, 2015    World of Cheese, UW Madison, Babcock Hall, Room 205, For more information click here


May 5, 2015   Cleaning and Sanitation, UW Madison, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course


May 6, 2015   HACCP, UW Madison, Babcock Hall, Room 205, For more information click here 


May 8-10, 2015   4th International Symposium on Dairy Cow Nutrition and Milk Quality, Friendship Hotel, Beijing, China. For more information, click here. 

May 12-13, 2015    Applied Dairy Chemistry, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


May 19-21, 2015    Basic Dairy Science & Sanitation Workshop, Cornell University, Ithaca, NY, For more information contact Kim Bukowski 607-254-3313 or Louise Felker 607-255-7098


May 26-29, 2015    29th Discover Conference - "Amino Acid Requirements of Dairy Cattle", Eaglewood Resort & Spa, Itasca, Il. For more information click here

 

June 2-4, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


June 9-11, 2015    Science of Yogurt & Fermented Dairy Products Workshop (Basic), Cornell University, Ithaca, NY  14853 For more information contact Tristan Zuber 607-227-7398 or Louise Felker 607-255-7098


June 15-18, 2015  17th International Symposium of the World Association of Veterinary Laboratory Diagnosticians (WAVLD), Saskatoon, Sask. For more information, click here.

June 16-18, 2015    Advanced Science of Yogurt & Fermented Dairy Products Workshop, Cornell University, Ithaca, NY. For more information contact Tristan Zuber  607-254-3313 or Louise Felker 607-255-7098


June 24-25, 2015  2015 Precision Dairy Conference and Expo, Mayo Civic Center in Rochester, MN. For more information contact Marcia Endres, PHD, 612-624-5391 or miendres@umn.edu. For more information, click here.

July 12-16, 2015    2015 ADSA- ASAS Joint Annual Meeting (JAM)*, Rosen Shingle Creek Hotel, Orlando, FL. For more information click here


July 20-23, 2015  Certified Milk Inspector's School in Association with NY State Agriculture & Markets, Cornell University, Ithaca, NY. For more information contact Janene Lucia 607-255-2892 or Steve Murphy 607-255-2893


Aug 4-5, 2015  Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


 Aug 18-20, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information. Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.


Aug. 20-21, 2015   Mid-South Ruminant Nutrition Conference, Embassy Suites, DFW, Grapevine, TX. For more information, click here. 


Sept 6-8, 2015    NYS Cheese Manufacturers' Association .Annual Fall Meeting, Crowne Plaza Hotel, Lake Placid, NY, for more information contact Janene Lucia  607-255-2892


Sept 8-9, 2015    Cultured Dairy Products Short Course UW Madison, Babcock Hall, Room 205, For more information click here


Sept 15-17, 2015   Fluid Milk Processing for Quality& Safety, Cornell University, Ithaca, NY, For more information contact Steve Murphy607-255-2893 or Janene Lucia607-255-2892


Sept 16-17, 2015   The 76th Minnesota Nutrition Conference, Mystic Lake Casino Hotel, Prior Lake, MN. For more information, click here. 

Sept 21-24, 2015    NYS Association for Food Protection Annual Conference/FDA NE Regional Update, Syracuse, NY, For more information contact Janene Lucia  607-255-2892


Sept 22-24, 2015    Master Artisan Short Course Series, UW Madison,  For more information click here


Sept 29-Oct. 3, 2015   World Dairy Expo "Dairy in our DNA", Madison, WI. For more information, click here.


 Oct 12-16, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 13-15, 2015   High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY, For more information contact Steve Murphy 607-255-2893 or  Janene Lucia  607-255-2892


Oct 20-21, 2015   Dairy Ingredient Applications, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 22-28, 2015  119th IUSAHA-AAVLD Annual Meeting, Rhode Island Convention Center, Providence, RI. For more information, click here.


 Oct 26, 2015  Vat Pasteurization Workshop in Association with NYS Agriculture & Markets, Cornell University, Ithaca, NY, For more information contact  Rob Ralyea 607-255-7643 or  Janene Lucia 607-255-2892


Oct 27-28, 2015    Basic Cheese Making Workshop, Cornell University, Ithaca, NY, For more information contact Rob Ralyea607-255-7643 or Janene Lucia607-255-2892


Nov 2-5, 2015   30th Discover Conference. Creating an enduring US dairy production sector, Eaglewood Resort & Spa, Itasca, IL. For more information, click here. 

Nov 5-7, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Nov 11-12, 2015 PA Dairy Cattle Nutrition Workshop. For more information, click here.

Dec 2-4, 2015   Ice Cream Makers Short Course, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here


*An S-PAC Partner Conference


If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.


If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

 

Thanks to our Corporate Sustaining members for their ongoing support of ADSA and the Journal of Dairy Science®.

Arm & Hammer Animal Nutrition

Adisseo North America

Alltech

Akey, Inc.

Elanco Animal Health

Pfizer Animal Health

Pioneer
 Varied Industries Corp.

SoyPLUS / SoyChlor

Diamond V Mills Inc

Kent Feeds

Grande Cheese Co.

Danisco USA Inc

Land O'Lakes Inc

Kraft Foods

GEA Farm Technologies (Westfalia/Surge)

Prince Agri Products

Novus International

BioZyme Inc.

Ag Processing Inc.

Darling International Research

Performance Products, Inc.

MIN-AD, Inc.

Quali Tech

Zook Nutrition & Management

Swedish Univ. of Agri. Sciences

 

For information on
Corporate membership
please Click here 


  
American Dairy Science Association
1800 South Oak St, Suite 100
Champaign, IL 61820
e-mail:
adsa@assochq.org