December 22, 2014

Provided by the American Dairy Science Association® (ADSA®)
in cooperation with Feedstuffs / Feedstuffs FoodLink


If you received this issue of ADSA Dair-e-news from a friend and would like to receive
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Opinion and editorial content included in the Dair-e-news represent the views of the authors. 
Publication does not represent endorsement of any position by the ADSA. 
 Ken Olson, Ph: 630-237-4961, keolson@prodigy.net

seasons-greetings-header.jpg

Best wishes for a Happy Holiday Season and a Healthy and Prosperous New Year. 


Dairy industry praises talks with China on cheese name issue


The U.S. dairy industry applauded late Friday a commitment to stronger protections for common food names resulting from just-concluded trade talks with China.


The favorable outcome of the U.S.-China Joint Commission on Commerce and Trade meetings should facilitate export of products like feta and parmesan cheese to China, which is a particularly large and fast-growing market for U.S. dairy products.


"We are extremely pleased that the United States and China have agreed to strong protections for products using these well-established cheese names as we seek to expand exports to this key market," said Tom Suber, president of the U.S. Dairy Export Council.


"We especially appreciate U.S. negotiators' recognition of the importance of common name preservation to U.S. exports and the heightened focus that the Obama Administration has given to a key dairy industry priority," said Jim Mulhern, president and CEO of the National Milk Producers Federation.

Read more

Correction to FY 2015 ARS appropriations  


Last week's edition of Dair-e-news incorrectly noted that the funding for the Agricultural Research Service in FY 2014 was $1.154 billion.  The article should have stated that funding for ARS in FY 2014 was $1.122 billion.  For FY 2015, ARS will receive $132, reflecting a $10 million increase.  However, this increase is somewhat deceiving.  In the past, funding for agency rents and leases was provided through a separate central account.  The FY 2015 budget decentralizes the process and these expenses are now incorporated into individual agency budgets.  This change is true for other USDA agencies, as well.  

Vilsack abandons second beef checkoff 

 The U.S. Department of Agriculture Secretary Tom Vilsack scrapped a proposal to establish another beef checkoff on top of the existing beef checkoff program. The new checkoff would have functioned under the Commodity Promotion, Research and Information Act of 1996 alongside of the current $1 assessment established in 1985.


"The beef industry agrees that more resources are needed for research and promotion, but for the last several years the industry was unable to agree how best to do that. The proposal for a second checkoff program was designed to help the industry achieve its goal. However, as the appropriations bill Congress passed directed the Department not to implement a second beef checkoff program, USDA will no longer pursue that solution," a U.S. Department of Agriculture spokesman said to Feedstuffs in an email.


"USDA encourages the beef industry to work together to determine ways to secure more resources for the beef checkoff program so that it can continue to support cattle ranchers around the country," the spokesman added.

Read more

DuPont Pioneer to sell alfalfa research, assets to S&W Seed


 DuPont Pioneer and S&W Seed Company announced Dec. 19 an agreement for S&W Seed Co. to acquire DuPont Pioneer alfalfa germplasm, as well as alfalfa production and research facility assets for a purchase price of up to $49 million over a period of several years. The first portion of the sale is expected to be completed on Dec. 31, 2014, pending conditions to close, including financing.


Under the agreement, DuPont Pioneer will continue to sell Pioneer brand alfalfa varieties to customers globally.


"This agreement is another step in the execution of our DuPont Pioneer business growth strategy," said Paul E. Schickler, president, DuPont Pioneer. "The agreement further enhances our focus on innovative new offerings that drive profitable growth both today and over the long term."


As part of the transaction, S&W Seed will acquire DuPont Pioneer alfalfa assets at DuPont Pioneer locations in Nampa, Idaho, and Arlington, Wis., and will extend offers of employment to alfalfa research and production employees.

Read more


ADSA and Related Happenings




 

JAM 2015 Updates

When making your travel plans for the 2015 JAM, check the meeting home page to see what is new this year, especially the Sunday and pre-meeting events. The list of approved Symposia and Workshops is now available and the schedule for these events will be published on or about Dec 22nd.

Also REMEMBER the 2015 Interbull Annual Meeting will take place July 9-12, 2015, at the Rosen Shingle Creek in Orlando, Florida, on the four days leading up to the start of the 2015 ADSA®-ASAS Joint Annual Meeting (JAM). The Interbull morning and afternoon sessions on Sunday, July 12, will be held jointly with JAM. All JAM attendees are invited to attend the Sunday Interbull-JAM Joint sessions at no cost, but must reserve a seat when registering for JAM (ticketed item: Sunday Interbull-JAM Joint Session, Registration Fee = $0). Click here for the current schedule.

Renewal Time is Running Short

Remember, ADSA membership runs on a calendar year basis.  This means that with the New Year just over a week away, it is time to renew your membership if you haven't done so already. We have highlighted many of the benefits of ADSA membership in recent weeks. If you are not already a member we hope that you fine them of interest.  Now is a great time to join and take advantage of all these member benefits. In order to serve our members, and potential members more efficiently, we are continuing to offer online dues renewal.


https://secure.fass.org/dues.asp

If you prefer to renew with a printed form, a PDF can be downloaded.


ADSA® asks, Did You Know That the Journal of Dairy Science® (JDS), one of our most visible member benefits is the top-ranked dairy research journal in the world. In 2013, JDS was ranked by Thomson Reuters' Journal Citation Reports® as number 3 of 54 journals in the Agriculture, Dairy, and Animal Science category, with an Impact Factor of 2.566 (2012 data) and no. 1 by Eigenfactor (which removes self-citations). JDS is also number 1 in the category by the five-year Impact Factor, with a score of 3.009. The journal has now ranked in the top five of the Agriculture, Dairy and Animal Science category for twelve straight years. The journal is also highly ranked in the Food Science and Technology category (21st of 124 journals for Impact Factor and 19th of 124 journals for five-year Impact Factor). 


Members publishing in JDS receive a significant savings on page charges.  The current charge for members is $85 per printed page. If no authors are ADSA members, the publication charge is $140 per journal page.  The savings from just two (2) pages covers the cost of professional membership.  Under the new open access (OA) policy, authors may choose to pay the OA fee in lieu of standard page charges when author proofs are returned so that their paper becomes freely available upon publication in an online issue. The OA fee is $1750 if at least one author is a professional member of ADSA or $3500 if no authors are ADSA members. Open access articles will be freely accessible through the journal's web site (http://www.journalofdairyscience.org/) at the time of publication. All other (non-OA) articles are freely available on www.journalofdairyscience.org/ 12 months after publication.


To keep up with the journal, you can be notified when the latest Journal or Articles in Press are available. If you are not currently receiving them, you can be notified when new Journal Issues are available via Email Alert   or RSS Feed    and when new Articles in Press are available via. Add Articles in Press Alert   or RSS Feed   .. Simply chick the link and subscribe.


Thank you for being a member of ADSA! Not a member, or haven't yet renewed for 2015? Click here, complete the form and gain all the benefits of membership.
 

 

Are You Part of ADSA® on Linked In

Our ADSA Linked In group continues to grow. We currently have 1,125 members from around the world, are you one of them? It's a great place to network with other dairy professionals from around the world.  Check it out here.

  

Help the animal and dairy science community and attend JAM 2015 for free, too!

Referrals are the most tried-and-true way businesses grow, and the same is true for the Federation of Animal Science Societies (FASS). Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at jamier@assochq.org .


Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to July 1, 2015, ADSA will comp your registration to the 2015 JAM. It's win-win-win. For more information about services offered by FASS, click here.


ADSA is a founding member of FASS.

Dates to Note:

 

Jan. 4-10, 2015    Ice Cream Short Course, The Nittany Lion Inn, State College, PA, For more information visit http://agsci.psu.edu/ice-cream

Jan. 6-7, 2015    Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


Jan, 13-15, 2015   Batch Freezer Workshop, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI. Download a copy of the brochure and register for the short course

 

Jan. 20-21, 2015  41st Annual Southern Dairy Conference, Hilton Garden Inn-Atlanta Airport. For more information, click here.

Jan. 24-25, 2015   Ice Cream 101: Introduction to Frozen Dessert, Food Science Building, University Park, PA.  For more information visit http://agsci.psu.edu/ice-cream-101

 

Jan 27-29, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information  Steve Murphy 607-255-2893 or Louise Felker  607-255-7098


Feb 4, 2015   Dairy Basics: Fundamentals of Food Safety. Penn State University. University Park, PA. Contact: Kerry Kaylegian, kek14@psu.edu, 814-867-1379. Course website: http://agsci.psu.edu/dairy-basics/safety


Feb 18-20, 2015   Basic Dairy Science & Sanitation WorkshopCornell University, Ithaca, NY for more information,  Kim Bukowski 607-254-3313 or Louise Felker  607-255-7098

Feb. 18-20, 2015   Virginia State Feed Association and Nutritional Management Cow College, The Hotel Roanoke & Conference Center, Roanoke, VA. For more information, click here. 


Feb. 24-25, 2015   Wisconsin Process Cheese Seminar, UW Madison, Babcock Hall, Room 205 Register On-line & Payment


Feb. 24-26, 2015  Dairy NACCP Workshop, Penn State University, University Park, PA. Contact Kerry Kaylegian, kek14@psu.edu, 814-867-1379, Course website: http://agsci.psu.edu/dairy-haccp


Mar 2-3, 2015   NYS Cheese Manufacturers' Association, Double-Tree Hotel, Syracuse, NY For more information contact Janene Lucia 607-255-2893


Mar 3-5, 2015   Buttermakers Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Mar 3-5, 2015  Western Dairy Management Conference, John Ascuaga's Nugget, Reno, NV. For more information, click here.

Mar 10-13, 2015   The 33rd Western Canadian Dairy Seminar. Sheraton Red Deer, Red Deer, Alberta, Canada. For more information, click here.

Mar 23-26, 2015    NIAA Annual Conference, Indianapolis, IN For more information click here


Mar 23-27, 2015 6th    Pan Commonwealth Veterinary Conference of the CVA and the 27th Congress of the Veterinary Association of Malaysia, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. For registration and more information click here,


Mar 23-27, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here.


Mar 23-27, 2015    Tharp & Young Ice Cream Course, Cornell University, Ithaca, NY For more information contact   Deanna Simons 607-254-4882 or Janene Lucia 607-255-2892


Mar 30-Apr 1, 2015    2015 Dairy Calf and Heifer Association Annual Meeting*, Madison, WI For more information click here.


Mar 30 - Apr 3, 2015   From Waste to Worth: Advancing Sustainability in Animal Agriculture- Seattle, WA. For more information  click here.

 

Apr 7-9, 2015   Membrane Filtration, Evaporation & Drying Technology Short Course, Cornell University, Ithaca, NY, For more information contact Tristan Zuber  607-227-7398 or Louise Felker 607-255-7098


April 13-15, 2015   Congress on Gastrointestinal Function, Gleacher Center, Chicago. For more information, click here.

Apr 14-16, 2015  High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY. For more information, contact Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.

Apr 20 - 22, 2015   Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN. For more information click here

 

Apr 26-30, 2015    World of Cheese, UW Madison, Babcock Hall, Room 205, For more information click here


May 5, 2015   Cleaning and Sanitation, UW Madison, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course


May 6, 2015   HACCP, UW Madison, Babcock Hall, Room 205, For more information click here 


May 8-10, 2015   4th International Symposium on Dairy Cow Nutrition and Milk Quality, Friendship Hotel, Beijing, China. For more information, click here. 

May 12-13, 2015    Applied Dairy Chemistry, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


May 19-21, 2015    Basic Dairy Science & Sanitation Workshop, Cornell University, Ithaca, NY, For more information contact Kim Bukowski 607-254-3313 or Louise Felker 607-255-7098


May 26-29, 2015    29th Discover Conference - "Amino Acid Requirements of Dairy Cattle", Eaglewood Resort & Spa, Itasca, Il. For more information click here

 

June 2-4, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


June 9-11, 2015    Science of Yogurt & Fermented Dairy Products Workshop (Basic), Cornell University, Ithaca, NY  14853 For more information contact Tristan Zuber 607-227-7398 or Louise Felker 607-255-7098


June 15-18, 2015  17th International Symposium of the World Association of Veterinary Laboratory Diagnosticians (WAVLD), Saskatoon, Sask. For more information, click here.

June 16-18, 2015    Advanced Science of Yogurt & Fermented Dairy Products Workshop, Cornell University, Ithaca, NY. For more information contact Tristan Zuber  607-254-3313 or Louise Felker 607-255-7098


June 24-25, 2015  2015 Precision Dairy Conference and Expo, Mayo Civic Center in Rochester, MN. For more information contact Marcia Endres, PHD, 612-624-5391 or miendres@umn.edu. For more information, click here.

July 12-16, 2015    2015 ADSA- ASAS Joint Annual Meeting (JAM)*, Rosen Shingle Creek Hotel, Orlando, FL. For more information click here


July 20-23, 2015  Certified Milk Inspector's School in Association with NY State Agriculture & Markets, Cornell University, Ithaca, NY. For more information contact Janene Lucia 607-255-2892 or Steve Murphy 607-255-2893


Aug 4-5, 2015  Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


 Aug 18-20, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information. Steve Murphy 607-255-2893 or Louise Felker 607-255-7098.


Aug. 20-21, 2015   Mid-South Ruminant Nutrition Conference, Embassy Suites, DFW, Grapevine, TX. For more information, click here. 


Sept 6-8, 2015    NYS Cheese Manufacturers' Association .Annual Fall Meeting, Crowne Plaza Hotel, Lake Placid, NY, for more information contact Janene Lucia  607-255-2892


Sept 8-9, 2015    Cultured Dairy Products Short Course UW Madison, Babcock Hall, Room 205, For more information click here


Sept 15-17, 2015   Fluid Milk Processing for Quality& Safety, Cornell University, Ithaca, NY, For more information contact Steve Murphy607-255-2893 or Janene Lucia607-255-2892


Sept 16-17, 2015   The 76th Minnesota Nutrition Conference, Mystic Lake Casino Hotel, Prior Lake, MN. For more information, click here. 

Sept 21-24, 2015    NYS Association for Food Protection Annual Conference/FDA NE Regional Update, Syracuse, NY, For more information contact Janene Lucia  607-255-2892


Sept 22-24, 2015    Master Artisan Short Course Series, UW Madison,  For more information click here


Sept 29-Oct. 3, 2015   World Dairy Expo "Dairy in our DNA", Madison, WI. For more information, click here.


 Oct 12-16, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 13-15, 2015   High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY, For more information contact Steve Murphy 607-255-2893 or  Janene Lucia  607-255-2892


Oct 20-21, 2015   Dairy Ingredient Applications, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 22-28, 2015  119th IUSAHA-AAVLD Annual Meeting, Rhode Island Convention Center, Providence, RI. For more information, click here.


 Oct 26, 2015  Vat Pasteurization Workshop in Association with NYS Agriculture & Markets, Cornell University, Ithaca, NY, For more information contact  Rob Ralyea 607-255-7643 or  Janene Lucia 607-255-2892


Oct 27-28, 2015    Basic Cheese Making Workshop, Cornell University, Ithaca, NY, For more information contact Rob Ralyea607-255-7643 or Janene Lucia607-255-2892


Nov 2-5, 2015   30th Discover Conference. Creating an enduring US dairy production sector, Eaglewood Resort & Spa, Itasca, IL. For more information, click here. 

Nov 5-7, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Nov 11-12, 2015 PA Dairy Cattle Nutrition Workshop. For more information, click here.

Dec 2-4, 2015   Ice Cream Makers Short Course, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here


*An S-PAC Partner Conference


If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.


If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

 

Thanks to our Corporate Sustaining members for their ongoing support of ADSA and the Journal of Dairy Science®.

Arm & Hammer Animal Nutrition

Adisseo North America

Alltech

Akey, Inc.

Elanco Animal Health

Pfizer Animal Health

Pioneer
 Varied Industries Corp.

SoyPLUS / SoyChlor

Diamond V Mills Inc

Kent Feeds

Grande Cheese Co.

Danisco USA Inc

Land O'Lakes Inc

Kraft Foods

GEA Farm Technologies (Westfalia/Surge)

Prince Agri Products

Novus International

BioZyme Inc.

Ag Processing Inc.

Darling International Research

Performance Products, Inc.

MIN-AD, Inc.

Quali Tech

Zook Nutrition & Management

Swedish Univ. of Agri. Sciences

 

For information on
Corporate membership
please Click here 


  
American Dairy Science Association
1800 South Oak St, Suite 100
Champaign, IL 61820
e-mail:
adsa@assochq.org