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Opinion and editorial content included in the Dair-e-news represent the views of the authors. 
Publication does not represent endorsement of any position by the ADSA. 

 Ken Olson, Ph: 630-237-4961, keolson@prodigy.net

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to Exchange Ideas about Feed Composition and Nutrient Requirements of Animals

 

LEXINGTON, KY - Do you have questions or suggestions regarding the models that the National Research Council (NRC) uses to predict nutrient requirements of livestock and poultry? Do you want to share your ideas about quantifying nutrient requirements or feed composition? The newly-launched Feedback Forum on the National Animal Nutrition Program (NANP) website (https://nanp-nrsp-9.org/forum/) allows you to do just that.

 

The purpose of this Forum is to provide a public arena for the critical discussion of opinions, concerns, and critiques of currently available nutrient requirement models and feed libraries. The Forum provides a novel avenue for researchers, consultants, students, educators, producers, and other stakeholders to interact. The NANP hopes that the communications within the Forum will connect individuals across the animal nutrition industries, and help establish new goals and priorities for future research.

 

Although the NANP can make no promises about future implementation, this Forum is designed to gather feedback about currently available versions of the NRC nutrient requirements models and feed composition libraries. Producers, consultants, students, educators, researchers, and other stakeholders who regularly use these models and feed libraries are strongly encouraged to participate in the Forum. In particular, field users and researchers are encouraged to interact to identify current shortcomings that could be rectified by future research.

 

Posts can be made with a wide variety of intents. Whether you have a question about feed composition, a potential model prediction problem to report, an attribute you would like to see added in the next model release, know of a software bug, or just have some exciting data that could be incorporated into future models, the Forum has a place for you to express your contributions. 

 

The Forum is located under the "Participation Forum" link on the top menu bar of the NANP website. The nutrient requirement Forums are organized by NRC model release and have subsections for commentary about: Energy, Protein and Amino Acids, Carbohydrates, Lipids, Minerals, Vitamins, Feed Intake, and the interactions between Diet and Production, Health and Environment. The feed composition Forum is organized by species and nutrient type.

 

The Forum is open to anyone and requires a simple email verification procedure to register. All posts are encouraged, but the NANP moderators do ask that you maintain the professional environment of the Forum and restrict discussions to the topic at hand. Questions and comments should be directed to Dr. Robin White, Administrator of the Forum at rrwhite@vt.edu (509-701-9290).
 

 

Sustainability Award winner videos

Nearly 300,000 people have viewed the first in the current series of Sustainability Award winner videos featuring Maddox Dairy.  With the drought in California making headlines across the country, this is a great time to share the story of Joseph Gallo Farms, which has been quietly doing its part to conserve and recycle water and other resources since the day it was founded 65 years ago. This California cheesemaker has found a way to serve the community, preserve the environment and enhance their bottom line. In the process, they conserve 2.9 billion gallons of water.  See how Joseph Gallo Farms is working toward a more sustainable future: http://bit.ly/1x3G0NU . You are invited to share these videos with anyone who is interested in seeing how dairy farmers take care of the Earth as they continue to feed a growing population. Additional videos will be released every other week on DairyGood.

 

 

We are sad to announce that Dr. Bill Thomas,Emeritus Professor at Michigan State University, a longtime leader of ADSA and the dairy science community, passed away on October 15, 2014. A memorial service was held on Saturday, October 25, 2014 in, East Lansing, MI.  

J. William Thomas's Obituary on Lansing State Journal legacy.com

 

 ADSA Asks:  Did you Know About e-membership?

We are pleased to have nearly 11,000 regular readers of the ADSA Dair-e-News. We do appreciate each of you and "Thank You" for your interest and support.  If you are one of our many international readers, e-membership may be the thing for you.  ADSA® offers e-membership to individuals who reside outside of the US and Canada as well as through our ADSA Global Partner organizations. "e-membership" was designed for individuals who have an interest in dairy science, but who may not have the time or budget to attend ADSA's annual meeting, or cost-justify full membership in ADSA due to a different area of specialization.

e-Membership is available at half the cost (USD 55) of ADSA professional membership.  As an ADSA e-Member you will receive:

• Electronic access to the Journal of Dairy Science®, (and a paper copy, if desired, for an additional fee);
• Access to a treasure trove of over 60 synchronized symposia recordings from 2003-2013 Joint Annual Meetings are currently available, with more added every year;
• Access to searchable Joint Annual Meeting abstracts for 1998-2014, with more added each year, plus ADSA annual meeting abstracts from 1935-1997, as well as ADSA divisional meeting abstracts;
• The opportunity to subscribe to S-PAC® (Searchable Proceedings of Animal Conferences) at the ADSA member rate, where you currently have access to 502 proceedings from 55 conferences from around the world plus the "Large Dairy Herd Management" textbook.

If an e-Member elects to attend the ADSA annual meeting, or an ADSA Discover Conference, they can simply pay additional dues of $55 (to reach the full professional member dues level and they are then eligible to pay the ADSA member registration rate for the meeting. ADSA e-Members are not eligible for ADSA member page charge rates and are not eligible to run for ADSA board positions, or vote in ADSA elections.  Becoming an ADSA e-Member is accomplished online and the membership year runs for 365 days from date of sign-up.

If you reside outside of the US or Canada, you can become an e-member by clicking here, or if you are a member of one of the following ADSA Global Partners, and have the partner code provided to that organization, you can become an e-member by clicking here.  If you do not have the partner code, please contact your headquarters staff to obtain it.

ADSA Global Partners

• American Association of Bovine Practitioners
• American Cheese Society
• Asociacion Latinoamericana de Produccion Animal
• Dairy Association of China
• Dairy Industry Association of Australia
• The New Zealand Institute of Food Science and Technology
• Ontario Association of Bovine Practitioners

We hope this special form of membership will enable many more professionals with an interest in dairy science from all corners of the world to join our global knowledge transfer community.  

Help the animal and dairy science community and attend JAM 2015 for free, too!

Referrals are the most tried-and-true way businesses grow, and the same is true for the Federation of Animal Science Societies (FASS). Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at jamier@assochq.org.

Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to July 1, 2015, ADSA will comp your registration to the 2015 JAM. It's win-win-win. For more information about services offered by FASS, click here.

ADSA is a founding member of FASS.

 

  

S-PAC Adds Again

We are pleased to announce the addition of proceedings from the 2014 Minnesota Nutrition Conference to S-PAC.  This addition brings our total to 502 proceeding from 55 conferences that are available to subscribers. Visit the website http://spac.adsa.org/ for a full list of conferences. If you are not already a subscriber, now is a great time to become one. Not sure, but you'd like to try it? The "5 Days for $5" is a great way to give it a quick try.

 

ADSA® on Linked In continues to grow

Our ADSA Linked In group continues to grow.  We now have 1,091 members from around the world, are you one of them? It's a great place to network with other dairy professionals from around the world.  Check it out here.

Dates to Note:

 

Nov 10-13, 2014   The Science and Art of Cheese Making Short Course, Penn State University, Food Science Building, University Park, PA, for registration and more information click here

Nov. 11, 2014   DAIReXNET Webinar - Causes and implications of subclinical hypocalcemia. For more information on the webinar, click here.

Nov 12-13, 2014  10th Mid-Atlantic Dairy Grazing Conference, Moultrie, GA. For more information, click here. 

 

Nov. 12 - 14, 2014   The Dairyland Initiative Workshop - Stoney Creek Inn, La Crosse, WI

    Nov. 12: Improving Calf Barn Air Quality through Positive Pressure Tube Systems and Barn Design

     Nov 13: Positive Pressure Tube Design for Ventilation & Heat Abatement of Milking Center Holding Areas

    Nov 14: Planning New & Remodeling Existing Housing for Dairy Cows

For more information check the online brochure, for online registration click here

Nov. 12-13, 2014    Pennsylvania Dairy Cattle Nutrition Workshop*, Holiday Inn, Grantville, PA, For more information, click here.

Nov, 13-14, 2014    DCRC (Dairy Cattle Reproduction Council) Annual Meeting. Hilton Salt Lake City Center, Salt Lake City, UT. For more information click here.

Nov. 14:   Planning New & Remodeling Existing Housing for DairyCows Building, University Park, PA, for registration and more information click here

Dec 3-5, 2014   Ice Cream Makers Short Course, UW Madison,  Babcock Hall, 1605 Linden Dr., Madison WI, Download a copy of the brochure and register for the short course

Dec. 8, 2014   Cornell Food Systems Global Summit - Public-Private Partnerships to Enhance Food Systems, Cornell University, Department of Food Science, PepsiCo Auditorium & Stocking Hall Conference Center, Ithaca, NY. For more information, click here. 

Dec.  8-9. 2014   The Last Food Mile Conference, Philadelphia, PA, For more information click here.

Dec. 16, 2014  DAIReXNET Webinar - Treatment and Prevention of Subclinical Hypocalcemia. For more information on the webinar, click here. 

Jan. 4-10, 2015    Ice Cream Short Course, The Nittany Lion Inn, State College, PA, For more information visit http://agsci.psu.edu/ice-cream

 

Jan. 6-7, 2015    Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course

Jan, 13-15, 2015   Batch Freezer Workshop, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI. Download a copy of the brochure and register for the short course

 

Jan. 24-25, 2015   Ice Cream 101: Introduction to Frozen Dessert, Food Science Building, University Park, PA.  For more information visit http://agsci.psu.edu/ice-cream-101

 

Jan 27-29, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information  Steve Murphy 607-255-2893 or Louise Felker  607-255-7098

Feb 4, 2015   Dairy Basics: Fundamentals of Food Safety. Penn State University. University Park, PA. Contact: Kerry Kaylegian, kek14@psu.edu, 814-867-1379. Course website: http://agsci.psu.edu/dairy-basics/safety

Feb 18-20, 2015   Basic Dairy Science & Sanitation WorkshopCornell University, Ithaca, NY for more information,  Kim Bukowski 607-254-3313 or Louise Felker  607-255-7098

Feb. 24-25, 2015   Wisconsin Process Cheese Seminar, UW Madison, Babcock Hall, Room 205 Register On-line & Payment

Feb. 24-26, 2015  Dairy NACCP Workshop, Penn State University, University Park, PA. Contact Kerry Kaylegian, kek14@psu.edu, 814-867-1379, Course website: http://agsci.psu.edu/dairy-haccp

Mar 2-3, 2015   NYS Cheese Manufacturers' Association, Double-Tree Hotel, Syracuse, NY For more information contact Janene Lucia 607-255-2893

Mar 3-5, 2015   Buttermakers Short Course, UW Madison, Babcock Hall, Room 205, For more information click here

Mar 23-26, 2015    NIAA Annual Conference, Indianapolis, IN For more information click here

Mar 23-27, 2015 6^th    Pan Commonwealth Veterinary Conference of the CVA and the 27^th Congress of the Veterinary Association of Malaysia, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. For registration and more information click here,

Mar 23-27, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here.

Mar 23-27, 2015    Tharp & Young Ice Cream Course, Cornell University, Ithaca, NY For more information contact   Deanna Simons 607-254-4882 or Janene Lucia 607-255-2892

Mar 30-Apr 1, 2015    2015 Dairy Calf and Heifer Association Annual Meeting*, Madison, WI For more information click here.

Mar 30 - Apr 3, 2015   From Waste to Worth: Advancing Sustainability in Animal Agriculture- Seattle, WA. For more information  click here.

 

Apr 7-9, 2015   Membrane Filtration, Evaporation & Drying Technology Short Course, Cornell University, Ithaca, NY, For more information contact Tristan Zuber  607-227-7398 or Louise Felker 607-255-7098

Apr 20 - 22, 2015   Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN. For more information click here

 

Apr 26-30, 2015    World of Cheese, UW Madison, Babcock Hall, Room 205, For more information click here

May 5, 2015   Cleaning and Sanitation, UW Madison, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course

May 6, 2015   HACCP, UW Madison, Babcock Hall, Room 205, For more information click here

May 12-13, 2015    Applied Dairy Chemistry, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course

May 19-21, 2015    Basic Dairy Science & Sanitation Workshop, Cornell University, Ithaca, NY, For more information contact Kim Bukowski 607-254-3313 or Louise Felker 607-255-7098

May 26-29, 2015    29th Discover Conference - "Amino Acid Requirements of Dairy Cattle", Eaglewood Resort & Spa, Itasca, Il. For more information click here

 

June 2-4, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here

June 2-4, 2015    Science of Yogurt & Fermented Dairy Products Workshop (Basic), Cornell University, Ithaca, NY  14853 For more information contact Tristan Zuber 607-227-7398 or Louise Felker 607-255-7098

June 15-18, 2015  17th International Symposium of the World Association of Veterinary Laboratory Diagnosticians (WAVLD), Saskatoon, Sask. For more information, click here.

June 16-18, 2015    Advanced Science of Yogurt & Fermented Dairy Products Workshop, Cornell University, Ithaca, NY. For more information contact Tristan Zuber  607-254-3313 or Louise Felker 607-255-7098

June 24-25, 2015  2015 Precision Dairy Conference and Expo, Mayo Civic Center in Rochester, MN. For more information contact Marcia Endres, PHD, 612-624-5391 or miendres@umn.edu 

July 12-16, 2015    2015 ADSA- ASAS Joint Annual Meeting (JAM)*, Rosen Shingle Creek Hotel, Orlando, FL. For more information click here

July 20-23, 2015  Certified Milk Inspector's School in Association with NY State Agriculture & Markets, Cornell University, Ithaca, NY. For more information contact Janene Lucia 607-255-2892 or Steve Murphy 607-255-2893

Aug 4-5, 2015  Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course

Sept 6-8, 2015    NYS Cheese Manufacturers' Association .Annual Fall Meeting, Crowne Plaza Hotel, Lake Placid, NY, for more information contact Janene Lucia  607-255-2892

Sept 8-9, 2015    Cultured Dairy Products Short Course UW Madison, Babcock Hall, Room 205, For more information click here

Sept 15-17, 2015   Fluid Milk Processing for Quality& Safety, Cornell University, Ithaca, NY, For more information contact Steve Murphy607-255-2893 or Janene Lucia607-255-2892

Sept 16-17, 2015   The 76th Minnesota Nutrition Conference, Mystic Lake Casino Hotel, Prior Lake, MN. For more information, click here. 

Sept 21-24, 2015    NYS Association for Food ProtectionAnnual Conference/FDA NE Regional Update, Syracuse, NY, For more information contact Janene Lucia  607-255-2892

Sept 22-24, 2015    Master Artisan Short Course Series, UW Madison,  For more information click here

Oct 12-16, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here

Oct 13-15, 2015   High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY, For more information contact Steve Murphy 607-255-2893 or  Janene Lucia  607-255-2892

Oct 20-21, 2015   Dairy Ingredient Applications, UW Madison, Babcock Hall, Room 205, For more information click here

Oct 26, 2015  Vat Pasteurization Workshop in Association with NYS Agriculture & Markets, Cornell University, Ithaca, NY, For more information contact  Rob Ralyea 607-255-7643 or  Janene Lucia 607-255-2892

Oct 27-28, 2015    Basic Cheese Making Workshop, Cornell University, Ithaca, NY, For more information contact Rob Ralyea607-255-7643 or Janene Lucia607-255-2892

Nov 5-7, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here

Dec 2-4, 2015   Ice Cream Makers Short Course, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course

June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here

*An S-PAC Partner Conference

If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.

If you would like to have an event included in the "Dates to Note," please contact Ken Olson.