November 3, 2014

 
Provided by the American Dairy Science Association� (ADSA�)
in cooperation with Feedstuffs / Feedstuffs FoodLink


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Opinion and editorial content included in the Dair-e-news represent the views of the authors. 
Publication does not represent endorsement of any position by the ADSA. 
 Ken Olson, Ph: 630-237-4961, [email protected]

DMI announces partnerships to ignite fluid milk innovation


Igniting innovation in fluid milk and milk based beverages to meet the growing demands of both foreign and U.S. consumers is the objective of seven wide-ranging partnerships announced by Dairy Management, Inc. (DMI).


The seven partners, supported by DMI which represents America's dairy farm families and importers, are committing an unprecedented investment to unlock innovation and put milk back in the center of the rapidly growing health and wellness beverage market. They include Dairy Farmers of America (DFA); Darigold/Northwest Dairy Assn.; The Kroger Co.; Maryland & Virginia Milk Producers Cooperative Assn., Inc.; Shamrock Farms; Southeast Milk, Inc. and The Coca-Cola Co.

"These dairy partners are making an unprecedented investment over the next few years - more than half a billion dollars in capital and other resources," said Tom Gallagher, CEO of DMI. "With our check-off resources and dedication to fluid milk innovation, we're excited to see how unique partnerships will help us drive ingenuity and generate new offerings and sales in the fluid milk category."


DMI's fluid milk partnerships represent marketplace leaders chosen for their anticipated catalytic effect in causing others in the business to follow with innovation and investment.

Read more

NMPF board expands requirement for FARM program

 
The board of directors of the National Milk Producers Federation voted this week to require that each dairy marketing organization participating in the organization's animal care program must enroll all its farmer-suppliers to ensure full participation in the program.


The unanimous vote came as the board, meeting here during NMPF's annual meeting, reviewed the structure and participation levels of the National Dairy F.A.R.M (Farmers Assuring Responsible Management) program.  Now in its fifth year, the FARM program features a set of on-farm practices demonstrating farmers' commitment to responsible animal care. In addition to dairy cooperatives, the program is open to milk processors and individual farmers. 

Cooperatives and processors handling 75% of the nation's milk supply are implementing the FARM program, although not all farms involved in those organizations have reviewed and adopted the program's practices. Under the new policy, cooperatives and processors must require that every farmer supplying them must enroll in the program.


NMPF Board Chairman Randy Mooney hailed the vote as sending a clear message that the program must not be implemented selectively, in order to continue demonstrating the universal value and integrity of the FARM program.

Read more

COOL confirmed in U.S. Court


 The U.S. Court of Appeals for the District of Columbia denied the request for a rehearing by the appeals court's three-judge panel on a motion for preliminary injunction to block implementation of the U.S. Department of Agriculture's May 2013 final rule on country-of-origin labeling.


The petition was sought by the American Meat Institute (AMI), the National Cattlemen's Beef Association (NCBA), and seven other foreign and domestic meat industry trade groups in a lawsuit first filed in 2013, shortly after the final rule was introduced.


In the complaint, AMI and the meat and livestock organizations explained that the final rule violates the United States Constitution by compelling speech in the form of costly and detailed labels on meat products that do not directly advance a government interest. They also explained that the 2013 regulation exceeds the scope of the statutory mandate, because the statute does not permit the kind of detailed and onerous labeling requirements the final rule puts in place, and that the rule is arbitrary and capricious, because it imposes vast burdens on the industry with little to no countervailing benefit.

Read more

Possibilities for food-grade DDGs

A South Dakota State University food science professor has received a four-year, $576,000 grant from the Minnesota Corn Growers Assn. to bring a food-grade dried distillers grains (DDGs) to the commercial marketplace - something that hasn't been achieved before.


Dr. Padmanaban Krishnan will work with the food and ethanol industries on the project, and much of the research will focus on providing answers to their research questions.


Both industries will need research data on food ingredient quality standards, commercial processing steps, scaling up production and cost-effectiveness. Additionally, the regulatory aspects of producing the product will have to be explored.

Krishnan's work over the past 20 years laid the pathway for the grant, and the concept of DDG use in food received national attention in 2012 and 2013. Following that, the Minnesota Corn Growers Assn. board of directors asked Krishnan to make a presentation at its meeting and then invited a proposal from Krishnan.

Read more 


ADSA and Related Happenings

S-PAC Adds Again

We are pleased to announce the addition of proceedings from the 2014 Cornell Nutrition Conference and the Western Canadian Dairy Seminar to S-PAC.  The addition of these two brings our total to 501 proceeding from 55 conferences that are available to subscribers. Visit the website http://spac.adsa.org/ for a full list of conferences. If you are not already a subscriber, now is a great time to become one. Not sure, but you'd like to try it? The "5 Days for $5" is a great way to give it a quick try.

 

 

Thanks to the hard work of the ADSA and ASAS members who submitted proposals, the program committee chairs, and the chairs of the special and invited symposia and workshops, the Overall Program Committee is now able to present the tentative workshop and symposia titles for 2015 JAM.

Please note that in addition to four pre-conference symposia and workshops that run on Sunday, late-breaking abstracts will be presented on Sunday afternoon.

We look forward to your participation in what promises to be a great meeting in Orlando! Please be sure to visit the JAM 2015 website for updates.
 

Approved JAM 2015 Symposia/Workshop List*

  • ADSA Foundation PhD Symposium: Meeting the present and future demand for employees with a PhD
  • ADSA Multidisciplinary and International Leadership Keynote (MILK) Symposium: Global dairy perspective-Production, processing, people, politics, and priorities
  • ADSA Production Division Symposium: Production efficiency of the dairy cow
  • ADSA Production Division Symposium: The rumen and beyond-Nutritional physiology of the modern dairy cow
  • ADSA Southern Section Symposium: Maximizing forage quality in the Southeast
  • ADSA-ASAS Northeast Section Symposium: Bridging the gap between animal protein production and consumers, current and future
  • Animal Behavior and Well-Being: Novel and multidisciplinary approaches to animal welfare
  • Animal Health: Understanding and reducing the impact of various stressors on immune responses and health of cattle
  • Animal Health: Maintaining animal health in organic dairy herds
  • ARPAS Symposium: Reproductive efficiency of beef cows-Current status and new technologies
  • Beef Species: Keeping beef in the center of the plate-Meeting consumer demand in a period of reduced cattle numbers and increased prices
  • Bioethics: Effects of science, government, and the public in directing the future of animal agriculture
  • Breeding and Genetics: Joint Interbull/JAM Session: Milk spectral data-Cost-effective information to improve expensive and limited traits in dairy cattle breeding
  • Breeding and Genetics: Joint Interbull/JAM Session: Use of genomics to improve limited and novel phenotypes in animal breeding
  • Breeding and Genetics: Relevance of modeling in the genomics era
  • Cell Biology Symposium: Regulation of growth through amino acid sensing
  • Companion Animals: Bioenergetics of pet food
  • Companion Animals: Comparative nutrition-Protein and energy across species
  • Comparative Physiology of Lower Gut: The gut-brain axis-Sensing and signaling
  • Contemporary and Emerging Issues: Ahead to 2050-Global livestock production challenges: Current status, future needs, production obstacles
  • Dairy Foods: Recent developments in manufacturing and applications of lactose and lactose derivatives
  • Dairy Foods: Processing and ingredient innovations to grow fluid milk sales
  • Dairy Foods: Advances in bacterial exopolysaccharides-From production to applications in dairy foods and health
  • Extension Education: Extension and industry outreach for tomorrow's producers
  • Growth and Development: The mitochondrion-A powerhouse for the cell or a key to animal productivity?
  • Horse Species: Exercise physiology of the horse
  • Horse Species: Recent advances in the microbiome and physiology of the hindgut of the horse
  • Lactation Biology: Mammary gland biology revisited
  • Milk Protein and Enzymes: High milk protein foods-Challenges and opportunities in structures and digestion
  • Mixed Models Workshop
  • Bovine tuberculosis (TB) and paratuberculosis (Johne's disease)-What we know and what we need to know
  • Physiology and Endocrinology: Progesterone as an endocrine regulator of fertility in cattle
  • Physiology and Endocrinology: Insulin revisited
  • One-Day Pre-JAM Workshop: Teaching and learning in the animal sciences
  • Production, Management, and the Environment: Environmental footprint of livestock production-Greenhouse gas emissions and climate change
  • Small Ruminant: Genetic improvement in small ruminants for the future
  • Teaching/Undergraduate and Graduate Education: Teaching graduate students to teach and be successful at teaching
  • Triennial Reproduction Symposium: Developmental programming of fertility

Sincerely,

JAM 2015

*This list only includes currently approved symposia. A very small number of symposium proposals are still under consideration and will be added to this list if accepted.

  

ADSA� asks, Did You Know That ADSA� has a Member-Author Loyalty Rewards Program?  ADSA members, who are core contributing authors to the Journal of Dairy Science�, are eligible for a Member-Author Loyalty Rewards Program. Corresponding authors who have been members of ADSA for at least 5 consecutive years, have published at least 4 articles in the 3 most recent complete volumes, and are active reviewers for the journal qualify automatically. The Reward: One article published or accepted in the year following the qualifying period (2014 for the 2011-2013 period) will be free of page charges (up to 10 pages; an $850 value or more than 7 years of professional membership). The qualifying corresponding author must be a professional member in good standing in the year in which the free pages are redeemed. The free pages must be used for one article, even if it is shorter than 10 pages, and cannot be transferred to another author or carried over to the following year. Free papers do not count toward qualifying papers for subsequent rewards. Learn more about this new benefit by clicking here.

 

 

Help the animal and dairy science community and attend JAM 2015 for free, too!


Referrals are the most tried-and-true way businesses grow, and the same is true for the Federation of Animal Science Societies (FASS). Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jamie Ritter, FASS Executive Director at [email protected].


Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to July 1, 2015, ADSA will comp your registration to the 2015 JAM. It's win-win-win. For more information about services offered by FASS, click here.


ADSA is a founding member of FASS.

 

 

ADSA� on Linked In continues to grow

Our ADSA Linked In group continues to grow.  We now have 1,085 members from around the world, are you one of them? It's a great place to network with other dairy professionals from around the world.  Check it out here.

 

 

Dates to Note:

 

Nov. 4, 2014   Artisan/Farmstead Food Safety Workshop, Kansas City, MO,Innovation Center for US Dairy, hosted by Midwest Dairy Association and Dairy Practices Council For more information and registration visit: http://www.usdairy.com/events  and scroll down to the event.


Nov 10-13, 2014   The Science and Art of Cheese Making Short Course, Penn State University, Food Science Building, University Park, PA, for registration and more information click here


Nov. 11, 2014   DAIReXNET Webinar - Causes and implications of subclinical hypocalcemia. For more information on the webinar, click here.

Nov 12-13, 2014  10th Mid-Atlantic Dairy Grazing Conference, Moultrie, GA. For more information, click here. 

 

Nov. 12 - 14, 2014   The Dairyland Initiative Workshop - Stoney Creek Inn, La Crosse, WI

    Nov. 12: Improving Calf Barn Air Quality through Positive Pressure Tube Systems and Barn Design

     Nov 13: Positive Pressure Tube Design for Ventilation & Heat Abatement of Milking Center Holding Areas

    Nov 14: Planning New & Remodeling Existing Housing for Dairy Cows

For more information check the online brochure, for online registration click here


Nov. 12-13, 2014    Pennsylvania Dairy Cattle Nutrition Workshop*, Holiday Inn, Grantville, PA, For more information, click here.


Nov, 13-14, 2014    DCRC (Dairy Cattle Reproduction Council) Annual Meeting. Hilton Salt Lake City Center, Salt Lake City, UT. For more information click here.


Nov. 14:   Planning New & Remodeling Existing Housing for DairyCows Building, University Park, PA, for registration and more information click here


Dec 3-5, 2014   Ice Cream Makers Short Course, UW Madison,  Babcock Hall, 1605 Linden Dr., Madison WI, Download a copy of the brochure and register for the short course


Dec. 8, 2014   Cornell Food Systems Global Summit - Public-Private Partnerships to Enhance Food Systems, Cornell University, Department of Food Science, PepsiCo Auditorium & Stocking Hall Conference Center, Ithaca, NY. For more information, click here. 

Dec.  8-9. 2014   The Last Food Mile Conference, Philadelphia, PA, For more information click here.


Dec. 16, 2014  DAIReXNET Webinar - Treatment and Prevention of Subclinical Hypocalcemia. For more information on the webinar, click here. 

Jan. 4-10, 2015    Ice Cream Short Course, The Nittany Lion Inn, State College, PA, For more information visit http://agsci.psu.edu/ice-cream

 

Jan. 6-7, 2015    Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course


Jan, 13-15, 2015   Batch Freezer Workshop, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI. Download a copy of the brochure and register for the short course

 

Jan. 24-25, 2015   Ice Cream 101: Introduction to Frozen Dessert, Food Science Building, University Park, PA.  For more information visit http://agsci.psu.edu/ice-cream-101

 

Jan 27-29, 2015   HACCP for Dairy Operations, Cornell University, Ithaca, NY for more information  Steve Murphy 607-255-2893 or Louise Felker  607-255-7098


Feb 4, 2015   Dairy Basics: Fundamentals of Food Safety. Penn State University. University Park, PA. Contact: Kerry Kaylegian, [email protected], 814-867-1379. Course website: http://agsci.psu.edu/dairy-basics/safety


Feb 18-20, 2015   Basic Dairy Science & Sanitation WorkshopCornell University, Ithaca, NY for more information,  Kim Bukowski 607-254-3313 or Louise Felker  607-255-7098


Feb. 24-25, 2015   Wisconsin Process Cheese Seminar, UW Madison, Babcock Hall, Room 205 Register On-line & Payment


Feb. 24-26, 2015  Dairy NACCP Workshop, Penn State University, University Park, PA. Contact Kerry Kaylegian, [email protected], 814-867-1379, Course website: http://agsci.psu.edu/dairy-haccp


Mar 2-3, 2015   NYS Cheese Manufacturers' Association, Double-Tree Hotel, Syracuse, NY For more information contact Janene Lucia 607-255-2893


Mar 3-5, 2015   Buttermakers Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Mar 23-26, 2015    NIAA Annual Conference, Indianapolis, IN For more information click here


Mar 23-27, 2015 6th    Pan Commonwealth Veterinary Conference of the CVA and the 27th Congress of the Veterinary Association of Malaysia, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. For registration and more information click here,


Mar 23-27, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here.


Mar 23-27, 2015    Tharp & Young Ice Cream Course, Cornell University, Ithaca, NY For more information contact   Deanna Simons 607-254-4882 or Janene Lucia 607-255-2892


Mar 30-Apr 1, 2015    2015 Dairy Calf and Heifer Association Annual Meeting*, Madison, WI For more information click here.


Mar 30 - Apr 3, 2015   From Waste to Worth: Advancing Sustainability in Animal Agriculture- Seattle, WA. For more information  click here.

 

Apr 7-9, 2015   Membrane Filtration, Evaporation & Drying Technology Short Course, Cornell University, Ithaca, NY, For more information contact Tristan Zuber  607-227-7398 or Louise Felker 607-255-7098


Apr 20 - 22, 2015   Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN. For more information click here

 

Apr 26-30, 2015    World of Cheese, UW Madison, Babcock Hall, Room 205, For more information click here


May 5, 2015   Cleaning and Sanitation, UW Madison, 1605 Linden Dr., Madison WI
Download a copy of the brochure and register for the short course


May 6, 2015   HACCP, UW Madison, Babcock Hall, Room 205, For more information click here


May 12-13, 2015    Applied Dairy Chemistry, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


May 19-21, 2015    Basic Dairy Science & Sanitation Workshop, Cornell University, Ithaca, NY, For more information contact Kim Bukowski 607-254-3313 or Louise Felker 607-255-7098


May 26-29, 2015    29th Discover Conference - "Amino Acid Requirements of Dairy Cattle", Eaglewood Resort & Spa, Itasca, Il. For more information click here

 

June 2-4, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


June 2-4, 2015    Science of Yogurt & Fermented Dairy Products Workshop (Basic), Cornell University, Ithaca, NY  14853 For more information contact Tristan Zuber 607-227-7398 or Louise Felker 607-255-7098


June 15-18, 2015  17th International Symposium of the World Association of Veterinary Laboratory Diagnosticians (WAVLD), Saskatoon, Sask. For more information, click here.

June 16-18, 2015    Advanced Science of Yogurt & Fermented Dairy Products Workshop, Cornell University, Ithaca, NY. For more information contact Tristan Zuber  607-254-3313 or Louise Felker 607-255-7098


June 24-25, 2015  2015 Precision Dairy Conference and Expo, Mayo Civic Center in Rochester, MN. For more information contact Marcia Endres, PHD, 612-624-5391 or [email protected] 

July 12-16, 2015    2015 ADSA- ASAS Joint Annual Meeting (JAM)*, Rosen Shingle Creek Hotel, Orlando, FL. For more information click here


July 20-23, 2015  Certified Milk Inspector's School in Association with NY State Agriculture & Markets, Cornell University, Ithaca, NY. For more information contact Janene Lucia 607-255-2892 or Steve Murphy 607-255-2893


Aug 4-5, 2015  Milk Pasteurization, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI

Download a copy of the brochure and register for the short course


Sept 6-8, 2015    NYS Cheese Manufacturers' Association .Annual Fall Meeting, Crowne Plaza Hotel, Lake Placid, NY, for more information contact Janene Lucia  607-255-2892


Sept 8-9, 2015    Cultured Dairy Products Short Course UW Madison, Babcock Hall, Room 205, For more information click here


Sept 15-17, 2015   Fluid Milk Processing for Quality& Safety, Cornell University, Ithaca, NY, For more information contact Steve Murphy607-255-2893 or Janene Lucia607-255-2892


Sept 16-17, 2015   The 76th Minnesota Nutrition Conference, Mystic Lake Casino Hotel, Prior Lake, MN. For more information, click here. 

Sept 21-24, 2015    NYS Association for Food ProtectionAnnual Conference/FDA NE Regional Update, Syracuse, NY, For more information contact Janene Lucia  607-255-2892


Sept 22-24, 2015    Master Artisan Short Course Series, UW Madison,  For more information click here


Oct 12-16, 2015    Cheese Tech Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 13-15, 2015   High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, Ithaca, NY, For more information contact Steve Murphy 607-255-2893 or  Janene Lucia  607-255-2892


Oct 20-21, 2015   Dairy Ingredient Applications, UW Madison, Babcock Hall, Room 205, For more information click here


Oct 26, 2015  Vat Pasteurization Workshop in Association with NYS Agriculture & Markets, Cornell University, Ithaca, NY, For more information contact  Rob Ralyea 607-255-7643 or  Janene Lucia 607-255-2892


Oct 27-28, 2015    Basic Cheese Making Workshop, Cornell University, Ithaca, NY, For more information contact Rob Ralyea607-255-7643 or Janene Lucia607-255-2892


Nov 5-7, 2015    Cheese Grading Short Course, UW Madison, Babcock Hall, Room 205, For more information click here


Dec 2-4, 2015   Ice Cream Makers Short Course, UW Madison, Babcock Hall, 1605 Linden Dr., Madison WI Download a copy of the brochure and register for the short course


June 20-24, 2016 13th International Colloquium on Paratuberculosis*, Nantes, France, For more information click here


*An S-PAC Partner Conference


If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC�, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.


If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

 

Thanks to our Corporate Sustaining members for their ongoing support of ADSA and the Journal of Dairy Science�.

Arm & Hammer Animal Nutrition

Adisseo North America

Alltech

Akey, Inc.

Elanco Animal Health

Pfizer Animal Health

Pioneer
 Varied Industries Corp.

SoyPLUS / SoyChlor

Diamond V Mills Inc

Kent Feeds

Grande Cheese Co.

Danisco USA Inc

Land O'Lakes Inc

Kraft Foods

GEA Farm Technologies (Westfalia/Surge)

Prince Agri Products

Novus International

BioZyme Inc.

Ag Processing Inc.

Darling International Research

Performance Products, Inc.

MIN-AD, Inc.

Quali Tech

Zook Nutrition & Management

Swedish Univ. of Agri. Sciences

 

For information on
Corporate membership
please Click here 


  
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