Barracks Row Garden Party - June 7, 2012Meet the Chefs from Five 8th Street Restaurants
Watch the expert from Senart's Oyster and Chop House shuck oysters - like these shown at right- while you sample Chef Brian Cline's giant shrimp and sip champagne. Learn from the Mcintosh siblings, Winnette and Timothy of Sweet Lobby, how they won Food Network's Cupcake Wars while sampling one of their newly invented Designer Eclairs - shown below at Taste of 8th.  Get to know Katherine Rurka and Hatib Joof, the owners of Spring Mill Bread, as you nibble away on glorious Chicken Salad sandwiches on homemade organic bread and brownies your mother wished she could bake. Then for a visit far from the USA, observe sushi being created at your request by the chefs from Nooshi Sushi and follow that aroma - its meats being slowly wood-grilled for kebabs - assembled just for you by the chef from Tash. Both Nooshi Sushi and Tash are soon to open on Barracks Row. It's all at Barracks Row's Garden Party June 7, 2012 from 6:00 to 8:00 p.m. at Deer House, 712 East Capital Street, NE. Get to know our chefs, mix and mingle with your friends, listen to jazz and tour the legendary Deer House- all in an afternoon right here on Capitol Hill. For more information or to buy tickets to the Garden Party click here.
here.
|
Taste of 8th Album 2012 Scenes from 21 Barracks Row Restaurants
Check out these great photos of Taste of 8th 2012. Our roving photographer caught it all so spend some time with our album - see if you can find yourself tasting at one of our 21 participating restaurants- Click here to go to Barracks Row's website, then click On Barracks Row and Photo Gallery. At right, one ticket buys a generous taste of Crabcakes on Fried Green Tomatoes and Gazpacho Shooters at the Chesapeake Room.
|
