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June 2014 Newsletter

Dear Readers,   

 

A major director has committed to making the MEG movie! There will probably be a major announcement before the end of the summer. . . followed in early October with the release of VOSTOK, the sequel to The Loch and the prequel to MEG; NIGHT STALKERS, along with a second new novel, entitled SHARKMAN.

 

On a personal note, my Parkinsons has led me to some amazing medical people. If you or a loved one has been diagnosed with CANCER, MS or PARKINSON it is vital you join Dr. John Grinstein's Webinar each Sunday to learn about Nutritional Medicine Therapies with curative potential.

 

You can just listen or actively participate. You can ask questions at any time or have your own PC screen shown to other participants. Just mention you were invited by STEVE ALTEN.

 

Webinars last for approx. 45 minutes and start at: 12 pm PST, USA. 3 pm EST, USA. (or New York Time or EDT) 8 pm UK.
All web meetings are totally free of charge. Just click on this link - https://www2.gotomeeting.com/join/761110123 


With that, here's your update. 

--Steve Alten

Updated BOOK RELEASE SCHEDULE:                            
July: THE OMEGA PROJECT (mass market paperback)
October 8th - CREATURE DOUBLE FEATURE - VOSTOK & SHARKMAN

October 8th -  DOG TRAINING THE AMERICAN MALE  (Trade paperback, a comedy written as L.A. KNIGHT)
Living Tips - A daily aspirin not necessarily good for you
Living Tips: Advice from a Navy SEAL
University of Texas at Austin 2014 Commencement Address - Admiral William H. McRaven
University of Texas at Austin 2014 Commencement Address Admiral William H. McRaven
Laugh of the Month
This is probably the funniest scene ever filmed on WHOSE LINE IS IT ANYWAY.
Whose Line - Foal Being Born 
Whose Line - Foal Being Born
 
IF YOU HAVE A JOKE YOU WOULD LIKE TO SHARE, please e-mail to me at MEG82159@aol.com  Put JOKE in the subject line.
Recipe of the Month: Caramelized Banana Pudding

Ingredients:     

1/2 cup firmly packed light brown sugar
1/4 cup butter
1/4 teaspoon ground cinnamon
4 large ripe bananas - sliced
1 cup granulated sugar - divided
1/3 cup all-purpose flour
2 large eggs
2 cups milk
4 large eggs - separated
2 teaspoons vanilla extract
48 vanilla wafers

 
Directions

1. Cook first 3 ingredients in a large skillet over medium heat, stirring constantly, 2 to 3 minutes or until bubbly. Add bananas; cook 2 to 3 minutes or until thoroughly heated. Remove from heat.

2. Whisk together 3/4 cup granulated sugar, next 3 ingredients, and 4 egg yolks in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until a pudding-like thickness. (Mixture will just begin to bubble and will hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla.

3. Divide half of banana mixture, pudding, and wafers among 8 (1-cup) ramekins or ovenproof glass dishes. Layer with remaining banana mixture, pudding, and vanilla wafers.

4. Beat 4 egg whites at high speed with an electric mixer until foamy. Add remaining 1/4 cup granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over ramekins. Place ramekins on a baking sheet.

5. Bake at 325 for 15 to 20 minutes or until meringue is golden. Let cool on a wire rack 30 minutes. 

*IF YOU HAVE A RECIPE YOU WOULD LIKE TO SHARE, please e-mail to me at MEG82159@aol.com  Put RECIPE in the subject line.

Stay well, stay safe... and know this author really appreciates you. 

 

Sincerely,
 -Steve Alten, Ed.D.