There may be a shortage of ros� in France, but not in our beloved New Zealand! Amisfield, the award-winning winery widely known for its exceptional Pinot Noir, Sauvignon Blanc and Pinot Gris varietals, is debuting its 2015 Pinot Noir Ros� for the first time in the United States.
After a warm and dry summer harvest, the result is a New Zealand ros� that lives up to the region's longstanding history of serious dry styles. With notes of strawberries and cream, summer berries and watermelon, the Amisfield 2015 Pinot Noir Ros� has a perfect balance of acidity, alcohol and sugar level and is bound to please.
Look to receive more information about purchasing Amisfield Pinot Noir Ros� after the New Year.
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