Pesticides, Wheat And Gluten Sensitivity

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- Pumpkin Whoopie Pies (pictured) - 

One of our most popular seasonal items are back for Fall!  Gluten-free, dairy-free, nut-free & soy-free.

- Cranberry Orange Nut Muffins (& Bundt Cakes in Nov.)

- Pumpkin Bread

  Visit Mariposa Bakery

 

 

Certified Gluten- Free and Organic Kitchen Rentals

    

Opening this month in Berkeley! 

Certified Kitchens was founded on the idea that gluten free and organic food professionals deserve the best cooking environments.

 

 

 

Triumph Dining releases new edition

Triumph Dining has released the 6th Edition of America's #1 Selling Gluten Free Restaurant Guide. This new and heavily researched guide lists over 8,000 U.S. restaurants that can accommodate the needs of a gluten-free diner. The Essential Gluten-Free Restaurant Guide - 6th edition is available whereever books are sold as well as at www.triumphdining.com

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Nona Lim soups seeks bloggers and support group leaders for reviews

Nona Lim's certified gluten-free soups and entrées are made from scratch using high-quality, locally sourced ingredients. Low in sodium and high in flavor, our soups and entrées taste as good, if not better than homemade!

 

 Nona Lim would love to collaborate with bloggers interested in doing a product review or Gluten-Free leaders who would like to share our soups at your next Gluten-Free group meeting. Please contact 

 sydney@nonalim.com for more details.

 

Our soups come in 8 unique varieties including Carrot Ginger, All Bean Chili, Zucchini, Thai Green Curry, Asian Lemongrass, Tomato, Red Lentil Veggie, French Onion

  

Asian Box opens in San Francisco

 

The popular fast fusion chain opened a new restaurant in the basement food court of Macy's Union Square. It's 100% gluten-free, fast, fresh and incredibly good.

Asian Box

 

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Debra Baretta reports: We were lucky to win in December and have been featured in several Intuit promotional videos. We have entered the latest contest which is even bigger this time and I was wondering if we could get support from the Celiac support groups. We need to be voted one of the top 20 businesses by the end of the month. Voting is allowed daily, and we just uploaded a new video clip on the contest page.

Volunteers Needed for Genetic Study on Celiac Disease

• We are conducting a study to understand the genetic basis of celiac disease.  Families with at least one member with celiac disease are encouraged to enroll together. Children can participate in the study.
• The study involves a one-time small blood donation. The blood will be drawn at Stanford. It's possible that we might be able to arrange to travel to the participants if the whole family is available at one time. The participants will not be charged.
• Participation requirements: A documented diagnosis of Celiac Disease in the participant or a family member.
• Stanford University's celiac studies are for academic purposes to improve the understanding of celiac disease.
• For more information on the study, please contact Dr. Arnold Han at ahan2@stanford.edu.  For general information about patient rights, please contact 1-866-680-2906.